Shan taba yana daya daga cikin hanyoyin thermal na shirye-shiryen da adana kayayyakin daban-daban. Aikin irin wannan magani na zafi, samfurin ya ɓullo da wani abu kuma yana dauke da abubuwa masu bacteriostatic da ke wucewa daga hayaki hayaki (waɗannan su ne wasu ɓangarori na aldehydes, da abubuwa masu rai, kwayoyin halitta da siffofi, phenols da samfurori). Saboda irin wannan aiki, duk wani samfurin karshe ya samo launi mai launin launin ruwan kasa-launin rawaya, wani dandano da ƙanshi mai yawa, lokacin ajiya yana ƙaruwa sau da yawa. Alal misali, shan taba ba za a iya la'akari da hanya mai amfani ba (ba a bada shawara a ci abinci kyauta fiye da 1 a kowane wata). Ɗaya daga cikin hanyoyi ko wasu, 'yan adam suna shan shan taba da jin dadin abinci daban-daban na abinci tun zamanin d ¯ a: nama, kayan lambu da' ya'yan itatuwa, kifi.
Muna shan kifi kanmu
Kifi mai kyafaffen yana da dadi ƙwarai. Musamman idan ka kama shi da kanka (ko da yake kifin da aka sayo a kasuwa ko cikin shagon yana da dadi) kuma kyafaffen kansu. Mun san wasu hanyoyi da dama akan yadda ake shan kifi a gida.
Dukkan kayan da aka kyafaffen su a cikin gidan gidaje hayaki a waje. Masu shan taba suna yin gyare-gyaren allon, tubali, takarda, ko sauransu. A cikin ɗakin shan shan taba, kifi (kamar girmansa) ana dakatar da shi a cikin layuka na igiya ko waya kuma an nuna su akan hayaki daga rassan tsabta, shavings da bishiyoyi na itacen oak, Linden, alder, beech, juniper, itatuwa 'ya'yan itace. Birch da conifers kada a yi amfani dashi.
Yankin kifi don shan taba
Za mu gano ko wane kifi ya fi shan taba. Bisa mahimmanci, zaka iya shan taba kowane kifi (wanda yake samuwa a cikin ruwa na gida), amma yana da kyawawa don ya zama sabo. Yankin kifin teku mai zurfi, wanda aka ba da sarƙoƙi, yana da kyau sosai. Ya kamata a lura da cewa yiwuwar ciwon gurgunan ruwa na kogin kifi ya fi girma. Saboda haka, ya fi kyau a yi amfani da nau'o'in kifi na ruwa mai ban sha'awa (sai dai dai), sauran jinsuna ya kamata a adana su a wani bayani mai salin (kamar yadda raw yaro ya tashi) kafin salting ko salting a hanya mai bushe. Babu ra'ayi na kowa game da lokacin salinity, yana dogara ne akan sabo, girman, kuma ko kifi an yi kifi.
Wasu kamar salmon kyafaffen. Wannan, hakika, wani abu ne na dandano, amma ina so in lura cewa salmonids kusan dukkanin jinsuna suna da kyau a cikin ɗanɗanar salts kuma an shafe su ko iri iri, abin tausayi ne kawai don shan taba irin wannan kifi. Akwai hanyoyi biyu na shan taba kifaye - zafi da sanyi.
Hanyar kyafaffen kyaun kyauta
Ka yi la'akari da yadda ake shan hayaki mai kifi kyauta. Hot tabawa yana faruwa a zafin jiki a cikin ɗakin aiki na 43-45 ° C kuma ya fi dacewa da ba kifi mai yawa ba. Shirya kifaye: tsaftace ku da gishiri, gishiri, ƙara kayan yaji zuwa kifin kuma ku bar wata rana a wuri mai sanyi. Yayyafa kifi a kan m waya, shigar da shi a cikin hayaki a daidai tsawo, da kuma a cikin kasan kasan, zuba itace kwakwalwan kwamfuta, sawdust da yanka na rassan. A cikin hayaki babu wutar wuta: itace dole ne smolder kuma ba da yawa hayaki.
Tsarin hayaki mai sanyi
Don fahimtar yadda ake shan hayaki mai kifi mai sanyi, kana buƙatar lissafin bambancin yanayin zafi a cikin gidan wuta kuma canza wurin da samfurin. Cire shan taba yana da dacewa da kifin kifi. A cikin wannan tsari, zazzabi a cikin ɗakin aiki na hayaki ya zama mai shekaru 19-25 ° C. Yana da lokaci mai tsawo don shan taba da kuma buƙatar kulawa da yawa har kwanaki, don haka ya fi kyau a shirya lokaci don sanya kayan itace a gaba. An yi amfani da ƙwayar ƙwayoyi mai sanyi a cikin wuri mai sanyi har zuwa 2
Lokacin shan kifi
Yi la'akari da lissafin tsawon lokacin shan taba kifi. Lokacin shan taba ta hanyar zafi, lokaci lokaci yana daga minti 40 zuwa 2-3 - duk ya dogara da girman kifin, hanyar shiri (lokacin salting, evisceration). Lokaci na shan taba kifi a yanayin sanyi zai iya zama daga 2 zuwa 6 days dangane da wannan sigogi.
Bayan samun nasara akan sha'anin shan taba, za ku iya ci gaba da aiwatar da kanta kuma ku dafa kyafaffen mackerel ko halibut .