Tare da taimakon marinade mai nasara zai yiwu ya ba kowane samfurin da asali da kuma bambanta, da kuma fadada fasalin abubuwa masu dandano na kayan ado.
Muna ba da irin wadatar daji don kafafu na kaza, wanda zai kara wani sabon dandano ga al'ada na gargajiya kuma ta haka ne ke daidaita tsarinku.
Delicious Faransa marinade for kaza kafafu da Dijon mustard - girke-girke
Sinadaran:
Kira na 1 kg na kafafun kaji:
- man zaitun - 80 ml;
- farin giya vinegar - 15 ml;
- mustard dijon - 2 tbsp. spoons;
- Dandalin tafarnuwa a granules - 10 g;
- barkono cayenne - 5 g;
- ƙasa baki barkono - tsunkule;
- gishiri - 10 g ko dandana.
Shiri
Man da man zaitun ya zuba a cikin wani tasa mai zurfi, ƙara Dijon mustard kuma ta doke dan kadan tare da mahaɗi ko whisk har sai an sami emulsion. Sa'an nan kuma ƙara ƙasa da cunkon fata, gishiri, tafarnuwa mai laushi, zuba a cikin giya mai ruwan inabi mai ruwan inabi kuma haɗuwa da kyau. Muna shafe kafafu na kaji tare da marinade wanda aka karɓa kuma ya bar akalla minti talatin, kuma akalla uku zuwa hudu.
Ana iya amfani da irin wannan gumi don kafafu na kaza don yin burodi a cikin tanda ko dafa a cikin kwanon frying.
Gasar girke-girke don kafa kafafu da zuma, soya miya da mustard
Sinadaran:
Kira na 1 kg na kafafun kaji:
- Soya Sauce - 15 ml;
- zuma ruwa, na fure - 35 g;
- Dogayen mustard - 10 g;
- mustard miya na yaji - 5 g;
- man zaitun - 15 ml;
- tafarnuwa - 2 hakora;
- Basil Basil - 5 g;
- dried Rosemary - 5 g;
- dried marjoram - 5 g;
- ƙasa ja paprika - 10 g;
- ƙasa baki barkono - 10 g;
- gishiri - 5 g ko dandana.
Shiri
Don shirya cakuda marinade a cikin babban tasa na kayan lambu mai, zuma, soya miya, mustard da ƙwayar mustard, ƙara dukkan kayan yaji na kayan yaji, barkono baƙar fata da paprika da dandano gishiri. Muna haɓakar da ruwan ta da kyau, rufe murfin kafafu da shi kuma bar shi a wuri mai sanyi don kimanin uku zuwa hudu ko na dare.
Wannan marinade shine manufa don shirya shins a cikin tanda.
Marinade don kafafu kaji tare da yogurt
Sinadaran:
Kira na 1 kg na kafafun kaji:
- na halitta yoghurt, unsweetened - 135 ml;
- ruwan 'ya'yan lemun tsami - 10 ml;
- curry ƙasa - 10 g;
- ƙasa baki barkono - 10 g;
- yankakken busassun ganyaye don zaɓar daga - dandana;
- gishiri - 10 g ko dandana.
Shiri
Yogurt wanda ba a zalunta shi ba tare da ruwan 'ya'yan lemun tsami, kara gishiri, barkono baƙar fata da curry foda kuma muna daɗin cakuda tare da kayan yaji na ganye da ka zabi. Sanya duk rijiyar, ka shafa cakuda tare da drumsticks na kaza kuma su yi marinate har tsawon sa'o'i.