Abincin burodi shine, ba shakka, ba amfanin da yafi amfani da mu ba, amma wani lokaci za ka iya kuta kanka da kuma ƙaunatattunka. Muna bayar da shawarar yin amfani da girke-girke don wannan kuma yin gasasshen nama mai dadi da dadi sosai daga yisti a cikin tanda.
Delicious, mai dadi buns daga yisti kullu a cikin tanda
Sinadaran:
- madara - 500 ml;
- qwai - 3 guda;
- creamy margarine ko mai - 110 g;
- sugar granulated - 220 g;
- guga man yisti - 25 g;
- Vanilla sugar - dandana;
- alkama gari;
- gishiri - tsunkule.
Shiri
Miliyoyin miliyoyin madara sunyi amfani da yisti mai dadi, mun yada yisti mai yisti a ciki, zub da teaspoon na sukari, kawai dan gari, yalwa da barin na goma sha biyar zuwa ashirin da minti cikin zafi.
Lokacin da man shafawa tare da yisti yisti kuma ya tashi, zub da sauran madara, margarine da aka rigaya ya narkewa da jefa tsuntsaye gishiri. Qwai ta doke, ƙara yawan sittin sittin na sukari da sukari da kuma vanilla sukari, da kuma kara wa sauran sauran sinadaran. Kowane abu mai gauraye ne, kuma, dafa da wani sieve da aka yayyafa da alkama gari, haɗa wata mai laushi mai sauƙi, ɗan kwalliya mai kwalliya. Rufe ta da tsabta mai tsabta ko tawul kuma gano wuri a wuri mai dumi na goma sha biyar zuwa ashirin.
A ƙarshen lokaci, mun raba gwajin zuwa kashi biyu. Muna jujjuya su cikin kimanin kimanin centimeters mai haske, yashi tare da sukari da kuma jujjuyawa. A wannan mataki, zaku iya ƙara wasu raisins , da kirfa ko poppy tsaba. Sa'an nan kuma yanke kayan a cikin rassan game da inimita biyar, kowane ɗayan su a kowane gefen kuma sa buns a kan tayar da mai, wanda ya koma baya kadan daga juna. Muna ba da samfurori zuwa nesa, ƙãra girma kuma saya ƙawa. Dangane da zazzabi a cikin dakin, wannan zai dauki daga minti goma sha biyar zuwa awa daya.
Muna yin gasa a cikin bishiyoyi da dama a minti goma sha biyar ko har sai ja.
Fast buns daga yisti kullu a cikin tanda
Sinadaran:
- madara - 320 ml;
- yisti mai yisti - 1 karamin fakiti;
- creamy margarine ko man shanu - 65 g;
- sugar granulated - 110 g;
- guga man yisti - 25-30 g;
- Vanilla sugar - dandana;
- powdered sugar - dandana;
- alkama gari;
- gishiri - tsunkule.
Shiri
Don jin dumi zuwa dumi mai madara, mai narkewa a cikin sukari da yisti, kara dan gari kadan, haɗuwa da bar wuri mai dadi, ya rufe zakuda da zane mai tsabta ko tawul.
Bayan kimanin minti ashirin zuwa talatin, lokacin da aka zubar da taro kuma an rufe ta da wani kumfa, sai mu ci gaba da knead da kullu. Ƙara man shanu mai narkewa, vanilla sugar, gishiri, da kuma zuba a kananan rabo na gari, kowane lokaci kneading da dubawa daidaito. Gilashin ya kamata ya zama taushi, amma ba a hannun hannu ba. Mun sanya shi a cikin kwano, rufe shi da tawul kuma ƙayyade shi a wuri mai dumi, an kare shi daga zayyanawa da baka. Zaka iya amfani dashi kadan daga cikin tanda mai zafi. Lokacin da kullu ya dace kuma zai kara girma a kalla sau biyu, muna ci gaba da samuwar
Ready ruddy buns prirushivaem sugar foda kuma za mu iya bauta wa teburin. Haka kuma za'a iya sanya su ba tare da yin amfani da su ba don yin sandwiches, hamburgers ko maimakon maimakon gurasa. Don yin wannan, rage yawan granulated sugar zuwa daya tablespoon kuma kada ku yi amfani da vanilla sukari da kuma powdered sukari a cikin girke-girke.