Akwai samfurori waɗanda suka dandana kamar ƙuruciya. Wannan kawai shi ne bun} asar Bun} asar ta Moscow. Sweet, m, top yafa shi da sukari. Vkusnyatina yana yuwuwa daga yara. Yanzu waɗannan ba sa sayarwa ba ne, saboda haka za mu tattauna game da yadda za mu shiga cikin kwanakin nan sannan mu gasa da bunken da aka yi a cikin gida na Moscow.
Yaya za a yi bunƙasa na Rasha?
Sinadaran:
- gari - 2 kg;
- yisti - 100 g;
- madara - 1 lita;
- sugar - 1 kofin;
- margarine - 200 g;
- qwai - 2 guda;
- gishiri - wani tsunkule;
- kirim mai tsami - gilashin 1;
- sunflower man fetur - 3 tbsp. spoons.
Shiri
Gilashin madara yana warmed har zuwa wani yanayi mai dumi, mun ƙara da yisti na farko da ƙasa da tbsp 2. spoons na sukari. All Mix kuma bar a cikin wani wurin dumi na kimanin rabin sa'a. Lokacin da aka kusanci yisti, sai mu zuba cakuda cikin saucepan, wanda za mu knead da kullu. A saboda wannan dalili, gilashin enamel ma ya dace, tun da za a sami gwaji mai yawa. Mun ƙara madararan da ya rage, dole ne muyi tsanani. Kuma a zahiri, dukkanin sinadaran yisti ya kamata a cire su daga firiji, don haka ana jin dadi. Gumshi mai zafi zai fi dacewa.
Yanzu kara gilashin sukari, qwai 2, gishiri da haɗuwa da kyau. Margarine narke kuma bari shi kwantar da hankali kadan, ƙara shi zuwa cakuda. Sa'an nan kuma zuba a kirim mai tsami kuma sake sake sakewa. Yanzu sannu a hankali ku shiga gari mai siffar, ba tare da tsayawa zuwa knead da kullu ba. Hanyar hadawa zai dauki ku akalla minti 40. Minti 20 bayan farkon farawa, ƙara teaspoon na man fetur, ci gaba da knead, a karshen, ƙara wani cokali na mai. Bayan haka, sanya kullu a wuri mai dumi - tafi. Lokacin da yazo a karon farko, kana buƙatar sauke shi da sake sa shi.
Shirya kullu ya raba zuwa bukukuwa, girman da ka zaba da kanka, ya fi girma kwallon, girman zai zama bun. Muna jujjuya shi a cikin wani zane-zane, yayyafa shi da man fetur kuma yayyafa da sukari. Ninka maɓallin kullu a gefe mai tsawo. Muna haɗin gefuna na takarda kuma ya tsage su. Duk da yake riƙe da gefen, a yanka tare da takarda, amma ba zuwa ƙarshe. Bayan haka, yana bayyana samfurinmu, mun sami bun na siffar zuciya.
Mun sanya abubuwa a kan takardar burodi, mailed, da kuma bayar da minti 15 don tsayawa. Gasa a cikin tanda a zazzabi na 180 digiri 25-30 minutes.
Bunny mai bunƙasa bisa ga GOST
Kamar yadda muka fada a baya, bunsoshin bishiyoyi na Moscow sun sauko mana tun lokacin da Amurka ta yi. Sa'an nan kuma akwai daidaitattun ka'idar da aka shirya waɗannan buns. Wannan shine girke-girke da muka kawo muku.
Sinadaran:
- gari na mafi girma - 500 g (225 g cikin cokali, 275 g a cikin kullu);
- guga man yisti - 20 g;
- gishiri - 5 g;
- sukari - 110 g;
- man shanu marar dadi - 70 g;
- madara maraƙi da mai yawan abun ciki na 3.2% - 150 g;
- ruwa - 48 g (Mix ruwa tare da madara - in danko - 108 grams, a kullu - 90 g);
- qwai na kaza - 2 inji. (a cikin kullu - 5 g, domin shafi - 25 g);
- vanillin - 1.25 g.
Shiri
Bisa ga GOST, ana aiwatar da shirye-shiryen samfurori ta hanya maras kyau da rashin kyauta. Don shirya opaire, ana danganta nauyin sinadaran a jerin samfurin.
Ga hanyar da ba a kyauta ba, gabatarwa da dukkan abubuwa a lokaci guda shine halayyar. A cikin wannan yisti yana da kyawawa don kunna a cikin ƙaramin adadin madara mai dumi tare da kara da sukari. Shawarar farko da zafin jiki na gwaji na gwaji shine digiri na 29-31, kuma lokaci na gwargwadon lokaci shine mita 120-210. Yin amfani da yisti, kafin lokaci ya rage zuwa minti 120-150. Hanyar shirya shirya bunken bishiyar ta Moscow kamar yadda zuciyar ta ke da ita aka bayyana a cikin girke-girke na baya. Amma banda wannan GOST yana ba da wasu siffofin. Saboda wannan, a kan tarin kungiya, ba za ku iya yin 1 ba, amma 2 ko ma 3 ƙira. Saboda haka, lokacin da aka saka a kan tanda, sai ku sami 2 ko 3 petals. Kafin yin burodi, buns suna cike da kwai da kuma yayyafa shi da sukari.
Plushka Moscow - girke-girke don mai yin burodi
Wataƙila babban wahala a cikin shirye-shirye na buns yana tattake kullu. Tsarin yana da tsawo, yana daukan lokaci da ƙoƙari. Yana da kyau, idan za ku iya dafa kullu don buns din bishiyoyi a cikin gurasar abinci, kusan dukkan aikin za a yi muku.
Sinadaran:
- gari - 500 g;
- ruwa - 70 g;
- madara - 120 g;
- man shanu - 100 g;
- sugar - 200 g (150 g a kullu da 50 g ga foda);
- yisti - 3 tsp;
- qwai - 2 inji. (1.5 qwai da kullu da 0.5 qwai don lubrication);
- vanillin - 1.5 g.
Shiri
Dukkan kayan da aka sanya a cikin akwati na gurasar abinci kuma muka saita yanayin "Kullu," lokaci na dafa don kowane mai yin burodi ya bambanta. A ƙarshen shirye-shiryen muna fitar da kullu, ya kamata ya fita ya zama mai laushi, amma a lokaci guda yana da iska. Muna samar da buns a cikin ɗayan hanyoyin da aka bayyana a cikin girke-girke na baya. Billets sa mai yayyafa, yayyafa da sukari, yada a kan takarda mai greased kuma bar shi don minti 25. Kuyi a cikin tanda na minti 20 a zafin jiki kimanin digiri 200. Lokacin da samfurorin suka fara ɓarna, to, suna shirye.