Gizon bishiyoyi sun sami sunansa domin yana narke a bakin, kamar man shanu. By hanyar, kuki kanta kanta an dafa shi a man shanu.
Irin wannan abincin ya dace sosai a matsayin sauƙi na tasa "da sauri."
Kayan girke don kukis daga man shanu
Sinadaran:
- man shanu - 200 g;
- sukari - rabin karni;
- gari - 2 abubuwa;
- Brown sugar, ko sukari da sukari;
- gishiri - tsunkule.
Shiri
Sandan man shanu mai yalwa da sukari har sai cakuda ya juya zuwa wani babban taro. Muna kwantar da gari, dafa shi da gishiri na gishiri, kuma, ba tare da dakatar da kwakwalwar man fetur, gabatar da sinadarai mai bushe ba.
Muna knead da ƙãre kullu zuwa homogeneity, mirgine shi zuwa tsiran alade kuma yayyafa da launin ruwan kasa. Mun bar kullu a cikin firiji na rabin sa'a, sa'an nan kuma a yanka a cikin kukis. Yada kukis tare da man shanu a kan takardar burodi da aka rufe da takarda, kuma gasa na minti 20 a 170 digiri.
Ƙarin jin dadi zai iya kasancewa mai lakabi na madara mai raguwa, ko jam da aka fi so.
Kayan girke-girke don kukisan ganyayyaki masu mahimmanci tare da kwayoyi
Sinadaran:
- man shanu - 200 g;
- sugar - 3 tbsp. spoons;
- kwayoyi - 100 g;
- gari - 200 g;
- gishiri - wani tsunkule;
- nutmeg - tsunkule.
Shiri
Man shanu mai daɗi kuma ta doke shi da sukari har sai wani farin, mai kirki. An shafe gari, an haɗe da gishiri kuma a hankali ya shiga cikin man fetur, ci gaba da motsawa. Kwayoyi ƙafe tare da kofi grinder, ko blender kuma ƙara zuwa biskit. Don ƙara dandano kayan kayan zaki, za a iya ƙosar da kullu tare da tsuntsu na nutmeg.
Daga gwaji mai kama da juna, muna yin kwalliya kuma muka sanya su a kan takarda. Mun aika da kuki mai tsabta mai tsami a 180 digiri na minti 15-20. Kashe cookies tare da kwayoyi da aka yayyafa su da sukari da sukayi aiki a teburin.