Daga abin da za a ci nama, ya dogara da karin dandano. Yanzu za mu ba da wasu ban sha'awa girke-girke na shiri na mafi kyau marinades ga rago.
Marinade don rago a cikin tanda
Sinadaran:
- albasa - 3 guda;
- vinegar - 50 ml;
- sugar - 2 teaspoons;
- mai tsabtace mai - 50 ml;
- gishiri;
- barkono.
Shiri
Don yanke abincin mutton, saka albasa, gishiri, barkono, yankakken cikin zobba. Cika shi duka da vinegar, kafin a haɗe shi da sukari, da man shanu. Dama, sanya farantin a saman, kuma sanya matsa lamba akan shi, kuma saita shi game da rana a cikin sanyi. Bayan haka za'a iya gasa nama.
Beer marinade for rago
Sinadaran:
- rago - 1 kg;
- Beer giya - 500 ml;
- man zaitun - 40 ml;
- fattening mai - 100 g;
- Basil - 0,5 tsp.
- tafarnuwa - 1 kai;
- Rosemary 0.5 tsp;
- thyme - 0,5 tsp;
- paprika - 1 teaspoon;
- mustard - 2 tbsp. spoons;
- jan zafi barkono - 0,5 tsp.
Shiri
Za a iya cin naman a cikin wani yanki, ko za ka iya yanke shi. An yi tsabtace tafarnuwa kuma a yanka a cikin guda. Nama da man alade ana zuba tare da giya da kuma kara kayan yaji, tafarnuwa da haɗuwa. Barka a cikin dakin da zafin jiki na tsawon sa'o'i takwas, sannan kuma a cikin firiji don wani awa na 8. Yanzu, dauki nama, man alade da tafarnuwa. Mun wuce ta ta hannun manema labaru da kuma hada shi da mustard da man zaitun. Lub da nama tare da sakamakon taro. Kuma duk abincin, nama yana shirye don kara dafa abinci.
Marinade ga rijiyoyin rago
Sinadaran:
- hakarkarin rago - 1 kg;
- dried tumatir - 150 g;
- ruwan inabi bushe (fari ko ja) - 50 ml;
- mustard - 2 tbsp. spoons;
- ganye - 100 g;
- ginger grated - 1 teaspoon;
- gishiri;
- barkono.
Shiri
Yanke naman rago kuma saka su a cikin kwano. An datse tumatir a kananan ƙananan. Gashi ganye. Ƙungiya mai yalwaci, barkono, ƙara kayan da kuka fi son kayan yaji, mustard, grated Ginger da kuma Mix da kyau. Yanzu yada tumatir, ganye, zuba cikin ruwan inabi kuma aika rago raguna a marinade domin dare a cikin firiji.
Tumatir marinade na rago a kan kashi
Sinadaran:
- rago a kan kashi - 2 kg;
- man kayan lambu - 30 ml;
- albasa - 5 guda;
- vinegar - 20 ml;
- tumatir a kansa ruwan 'ya'yan itace - 400 g;
- gishiri;
- barkono.
Shiri
Kayan da aka yankakkar zuba man fetur, ƙara albasa albasa, gishiri da barkono. A nan kuma muna aika tumatir da aka rigaya a cikin wani ruwan 'ya'yan itace. Dama kuma barin naman ya yi zafi a kalla ga dare. Bayan wannan, ƙara game da 1 tablespoon na vinegar, Mix da shirya nama.
Mafi abincin marinade na raguna shish kebab
Sinadaran:
- kefir - 200 ml;
- sugar - tsunkule;
- albasa - 3 guda;
- gishiri - 1,5 tsp.
- black barkono barkono - 5 inji mai kwakwalwa.
Shiri
Sliced nama tare da gishiri. Albasa a yanka tare da zobba, aika zuwa nama da kuma haɗuwa. Ƙara kefir, sukari, barkono da haɗuwa da kyau. Bari nama ya yi zafi kusan kimanin awa daya a dakin da zafin jiki, sa'an nan kuma sanya shi a cikin dare a wuri mai sanyi. Kuma a sa'an nan zaku iya yin kullun keyi.
Marinade don rago a kan ginin
Sinadaran:
- ruwan inabi marar ruwan inabi - gilashin 1;
- ruwan rumman - gilashin 1;
- coriander - rabi-pint;
- faski - rabi-rabi;
- albasa - 2 guda;
- tafarnuwa - 2 cloves;
- barkono mai zafi - 1 yanki;
- gishiri.
Shiri
Albasa da tafarnuwa suna tsabtace da melenko yankakken. Gashi ganye. Idan kana son samun marinade mai mahimmanci, to, ba za'a iya tsaftace tsaba a cikin barkono ba. In ba haka ba, yana da kyau don tsabtace su. An yanka barkono a kananan ƙananan. Mix ruwan inabi, ruwan 'ya'yan rumman, yankakken albasa, tafarnuwa da barkono. Solim da Mix. Cika nama tare da marinade kuma bar shi a cikin wuri mai sanyi don tsawon sa'o'i 5. Cire ɗan rayayyayyen rani a kan ginin har sai an shirya. Kowane mutum na da ciwo mai dadi!