Kowannenmu yana saduwa da masarar gari a ɗakin shaguna, amma, rashin alheri, ba kowa san abin da za a iya dafa shi ba, amma akwai yawan girke-girke.
Masarar matakai - girke-girke
Sinadaran:
- masara - 300 g;
- alkama gari - 80 g;
- ruwan zafi - 150 ml;
- kwai mai kaza (babban) - 1 yanki;
- gishiri gishiri - 0,5 tsp;
- sabon mai - 50-70 g.
Shiri
A cikin kwano da masara mai gari don shayar da ruwa mai dumi, haɗa, rufe kuma barin kome duka don wani wuri don minti 35-40. Yanzu mun saka kwai a cikin kwano a kwai, a nan za mu janye gari daga alkama, ku zuba shi da gishiri kuma ku tattar da kullu. Mun sa tsiran alade daga gare ta kuma yanke shi a cikin manyan kabilu, wanda sai muka danra kadan kuma mu sami gurasa mai kyau. Rashin ƙarancin Teflon grying pan yana da yalwa da wani abu mai kyau, naman alade. Mun sanya matakan a nan kuma mu rage wuta ta hanyar yin burodi a ƙarƙashin murfin rufewa, ba tare da mantawa da kunya ba a yayin da ake yin ɓawon zinariya.
Masara gari Cook - girke-girke
Sinadaran:
- cornmeal (lafiya niƙa) - 220 g;
- dankali sitaci - 3 tsp.
- alkama gari - 70 g;
- ƙwai kaza - 3 guda;
- sugar granulated - 110 g;
- margarine - 50 g;
- man shanu - 50 g.
Shiri
An haxa man fetur da margarine a cikin tanda na lantarki kuma mun sanya shi a cikin akwati da qwai, wanda muke dafa (zuwa fari) tare da sukari. Whisk duk whisk da kuma zuba a cikin kwano tare da hada tare da nau'i biyu na gari da dankalin turawa. Mun fara knead da kullu da kuma samun matattawa, mai sutsi a kan fita. Yi nishaɗi da shi tare da ninkin katako da kuma amfani da kayan ƙera na musamman don danna kukis, wanda muke canjawa zuwa takardar shafe-shafe-shafe. Muna gasa wannan kuki mai ban mamaki a cikin tanda, mai tsanani zuwa digiri 200 a minti 25.
Masara Cire Cake - girke-girke
Sinadaran:
- alkama gari - 130 g;
- masara gari - 230 g;
- madara madara - 2/3 abubuwa;
- kwai kaza - 1 yanki;
- lafiya sugar - 100 g;
- yin burodi foda - 2 tsp;
- man kayan lambu - 2 tbsp. spoons.
Shiri
Mun hada masarar gari a cikin tasa guda daya tare da alkama alkama, kuma, tare da haɗuwa, ƙara mai kwakwalwa a nan. A cikin madara mai dumi, saro zuwa cikar rushe yawan sukari. Sa'an nan kuma mu sanya kwai a nan, girgiza shi da kuma zuba shi a cikin kwano tare da tattalin shafawa mai bushe. Nan da nan, duk abin da aka haxa kuma mun motsa kullu a cikin zurfi, mai siffar mailed. Mun sanya shi a cikin tsakiya mai tsanani har zuwa 195 digiri na tanda kuma bayan minti 30 mu cire wani m cake daga gare ta.
Gwaji da kuma dafa daga masara gari abinci mai ban sha'awa, daga abin da dukan iyalinka za su yi murna!