Kukis daga gida cuku "Masu juyawa"

Kwancen cuku kuki "Masu juyawa" za su tunatar da ku game da dandano ƙuruciya kuma zai ba ku zarafi ku ji dadin tunawa da gwanon madara mai kyau. Don faranta wa yara rai da kayan dadi mai amfani zai zama da sauƙin idan kuna da girke-girke na kuki "Masu juyawa" a zuciyarku. A cikin ɗakin abinci, za ka iya jin dadi tare da zabi na toppings - zai iya zama jam ko raisins, madara madara da ma marmalade.

Da girke-girke don kukis "Masu juyawa"

Sinadaran:

• gida cuku - 500 g;
• man shanu - 300 g;
• sukari - 250 g;
• yin burodi foda - 2 tsp;
• gari - 400 g;
• man shanu - 20 g;
• powdered sugar - 1 tbsp. l.

Shiri

Muna shafa man fetur da sukari 250 grams, kara cakuda gida da kuma haɗuwa sosai. Sa'an nan kuma zuba a cikin gari da kuma yin burodi foda, knead da kullu. Daga gaba, ana yi wa kullu a cikin wani bakin ciki mai laushi kuma a yanka a cikin murabba'i tare da tarnaƙi na 10 cm sannan a yada kowane yanki da sukari. Muna haɗi sassan sassan kuki na gaba, samar da ambulaf da kare kariya. Man shafa da baro da burodi tare da man shanu da kuma shimfiɗa kukis. Gasa kayan zaki na minti 25 a zazzabi na digiri 180. Kada ka manta da yayyafa da sukari. Zai fi dacewa don hidimar kukis da zafi ga kofi ko madara.

Sauran girke-girke don "Masu juyawa" cookies zai zama mafi wuya, duk da haka, a kan jin daɗi, karɓa daga shiri na kayan zaki mai banƙyama, wannan ba za a nuna ta a kowane hanya ba.

Tsarin bishiyoyi na "Curd cuku" "Masu juyawa"

Sinadaran:

Don gwajin:

• gida cuku - 300 g;
• gari - 500 g;
• madara - 50 ml;
• man kayan lambu - 10 tbsp. l.;
• Chicken kwai - 2 inji mai kwakwalwa.
• lemun tsami - 2 tsp;
• vanilla sugar - a sachet;
• gishiri - 1 tsp;
• sukari - 200 g;
• yin burodi foda - 2 sachets.

Ga cikawa:

• gida cuku - 450 g;
• Chicken kwai - 2 inji mai kwakwalwa.
• sitaci - 2 tbsp. l.;
• sukari - 150 g;
• man shanu - 100 g;
• raisins - 50 g.

Shiri

Mun fara tare da shirye-shiryen kullu. Cikin kwalliyar cakuda mu da qwai da sukari. Nan gaba, ƙara madara, man fetur, gishiri, vanilla sugar, lemon zest da kuma yin burodi foda, zuba cikin gari. Bayan an shirya kullu mai laushi, za mu aika da shi don ɗan gajeren lokaci zuwa firiji, bayan ya ba shi siffar siffar ball. A wannan lokaci muna yin cikawa. Beat margarine tare da sukari, ƙara qwai da whisk sake. Next, sanya cuku gida, wanke raisins, sitaci, vanilla sukari da kuma haɗa sosai. Sa'an nan kuma kuyi fitar da kullu a cikin murabba'i kamar yadda aka yi a cikin girke-girke na baya.

Muna samar da envelopes, kowannensu yana cike da abinci mai dadi. Mun rufe kwandon burodi tare da takarda burodi, shimfiɗa biscuits da man shafawa da kwai tare da saman. Gasa a 180 digiri na minti 25.