Muna ba ku damar shirya kyawawan abin ban sha'awa kuma abin mamaki abin ban sha'awa ne daga kifi, wadda za ta dace daidai da dankali mai dumi da kuma gurasa.
Kayan girke da kifi da ginger cutlets
Sinadaran:
- Salmon fillet - 450 g;
- farin giya vinegar - 125 ml;
- Leek - 1 kara;
- sesame - 2 tbsp. spoons;
- soya miya - 2 tbsp. spoons;
- ruwa - 1 abu;
- sugar granulated - 2 tbsp. spoons;
- breadcrumbs - 0.5 tbsp. spoons;
- kayan yaji;
- kayan lambu mai - 1 tbsp. cokali;
- sabon ginger - 100 g.
Shiri
Ginger ya tsarkake, ya ɗauki karamin santimita 1 kuma ya rubuta shi a kan karamin kayan lambu, da sauran shlicuem na bakin ciki. Sa'an nan kuma zuba ruwa a cikin guga, kawo zuwa tafasa, ƙara ruwan inabi vinegar, sukari, jefa ginger yanka da kuma dafa a kan rauni wuta na kimanin minti 30. Sa'an nan kuma a hankali saki ginger a cikin colander kuma bar shi don kwantar. Salmon fillet da yankakken yankakken cikin cubes, Mix, zuba a cikin soya sauce , sa grated ginger da barkono barkono. Bayan haka, muna samar da ƙananan abincin nama, kunsa su a cikin cakuda gurasar da kuma tsaba saame. Gasa a cikin mai mai zafi a kimanin minti 5 a kowane gefe. Muna bauta wa tasa da ginger dafa a baya.
Kayan girke ga yankakken kifi
Sinadaran:
- gwangwani gwangwani - 450 g;
- kwai foda - 0.5;
- crackers - 8 kwakwalwa.
- lemun tsami - 1 yanki;
- kayan yaji;
- ja caviar - dandana;
- man zaitun.
Don miya:
- abun ciki na yoghurt - 0,5 abubuwa;
- ruwan 'ya'yan lemun tsami - dandana;
- horseradish - 1 tbsp. cokali.
Shiri
Don haka, daga kifaye, a hade da ruwan 'ya'yan itace, ya canza ruwan ya zama cikin kwano kuma ya rufe shi sosai tare da cokali mai yatsa. Ƙara ƙwanƙwasa da kuma zub da ƙura. Dukkan hankali a hade da kuma samar da naman nama. Yayyafa su tare da barkono barkono da kuma toya akan man zaitun na minti 3 a kowane gefe. Don shirya miya, yayyafa yoghurt, grated horseradish da ruwan 'ya'yan lemun tsami. Muna yada kifin kifi daga salmon zuwa faranti, sama tare da miya da kuma ado da caviar da lemun tsami.
Cutlets daga kifi kifi
Sinadaran:
- gurasa gurasa - 1 abu;
- salmon sau da yawa - 900 g;
- Dill;
- mayonnaise - 1 tbsp. cokali;
- kwan fitila - 1 sashi;
- kwai - 2 guda;
- kayan yaji.
Shiri
Za mu bincika wata hanya ta yadda za mu sanya cutlets daga ruwan kifi. Muna tsabtace albasa, yankakke shi, ko kuma a rubuta shi a kan wani kayan aiki, tofa shi da ruwan kifi, saka mayonnaise, karya qwai, kara dill da breadcrumbs. Gurasa, barkono ya kara don ya dandana kuma ya haɗa kome da kyau har sai an samo wani taro mai kama. Bayan haka, muna samar da kananan cutlets tare da hannayen rigar. Mun sanya gurasar frying a kan wuta ta tsakiya, zuba man fetur a cikinta da kuma kiban kifi don samar da ɓawon nama a bangarorin biyu.