A cake na gingerbread ba tare da yin burodi da aka shirya daga mafi araha da kuma sauki kayayyakin da suke da kyau sosai a kansu, amma a hade tare da juna da suka zama sabon abu hade tare da sabon sabon kuma mai dadi dandano. Bari mu koyi game da yadda za mu yi cake na gingerbread.
Cake na gingerbread da marshmallows
Sinadaran:
- gingerbread - 1 kg;
- Ayaba - 6 guda;
- marshmallow - 5 inji mai kwakwalwa.
Don cream:
- kirim mai tsami - 500 ml;
- sugar - 0,5 abubuwa;
- koko - 2 tbsp. spoons;
- cream - 3 tbsp. spoons;
- man shanu - 5 g.
Shiri
Don yin gingerbread cake ba tare da yin burodi, dauki ayaba, tsabtace su da kuma yanke su tare da gingerbread da marshmallow a kananan cubes ko da'irori. Sa'an nan kuma mu sanya kome a cikin saucepan, hada shi da kuma zuba shi da cream, don yin abin da muke doke sugar tare da kirim mai tsami, mu kara cream, koko da sukari. Mun sanya kaya na bango tare da gingerbread da marshmallows na 'yan sa'o'i a cikin firiji don daskare, sa'an nan kuma muka yi aiki a teburin.
Cake na gingerbread da 'ya'yan itace
Sinadaran:
- gingerbread da wuri - 500 g;
- oranges - 2 guda;
- kiwi - 1 yanki;
- walnuts - 3 tbsp. spoons;
- ayaba - 2 inji.
Don cream:
- kirim mai tsami - 500 ml;
- man shanu - 150 g;
- sugar - 1 tbsp.
Don glaze:
- koko foda - 3 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- madara - 2 tbsp. spoons;
- man shanu - 1 tbsp. cokali.
Shiri
Muna daukar gingerbread, zai fi dacewa oval, kuma a yanka su a fili a cikin sassa uku. Gaba, muna shirya cream don cake: shayar da man shanu, ƙara sugar da rub har sai da santsi. Sa'an nan kuma mu sanya kirim mai tsami a cikin wani taro kuma mu hada shi tare da mahadi har sai an yi uniform. A yanzu, ana amfani da kowane kirti tare da kirim mai yadawa a kan tasa mai kyau. Gaps cike da crumbs na gingerbread da man shafawa tare da mai yawa top cream. Sa'an nan kuma mu tsabtace ayaba da kuma yanke su a cikin maƙalai na bakin ciki - shimfiɗa ta biyu Layer. Sa'an nan a sake rufe shi da kirim mai maimaitawa a cikin jerin iri ɗaya, juya madaidaicin 'ya'yan itace har sai an gama da wuri.
Lokacin da aka tattara dukan cake, za mu shirya glaze: zuba madara a cikin kwanon rufi, ƙara sugar, koko, sanya wuta mai rauni kuma kawo kome zuwa tafasa. A cikin tafasasshen tafasa, sanya ɗan man shanu da kuma haɗuwa. Muna ajiye cakuda a kan kuka har sai sukari ya rushe kuma glaze ya zama launin shukula. Sa'an nan kuma a hankali a cika wannan cake tare da taro, yi ado tare da lemu, kiwi, yayyafa tare da walnuts yankakken kuma cire shayar don daskarewa har tsawon awa 4 a cikin firiji.
Cake na cakulan gingerbread
Sinadaran:
- cakulan wuri - 500 g;
- kirim mai tsami - 500 ml;
- banana - 3 sassa;
- sugar - 2 abubuwa;
- koko foda - 4 tbsp. spoons;
- m cakulan - 50 g.
Shiri
Yadda za a dafa cake na gingerbread? Ɗauki gingerbread cakulan, a yanka kowane ɗaya tare da sassa 3. Yanzu muna shirya cream: sa fitar da kirim mai tsami a cikin kwano, ƙara koko, sanya sukari da kuma haɗuwa da shi sosai tare da mahadi har sai an cire sukari gaba daya kuma a yi kama, an samu taro mai yawa. An labaran bango da kuma yanke zuwa da'irori. Yanzu karbi tasa, ku shimfiɗa da wuri, kuma ku cika sarari tsakanin su da gingerbread. Lubricate da gingerbread da cream kuma yada shi a ko'ina tare da wuka. Sa'an nan kuma mu sanya mugs of ayaba, sa'an nan kuma mu shafa tare da cream. Ta haka ne, zamu kwashe duk sauran sassan
Irin wannan abincin ba abin kunya ba ne a kan tebur. Kayan gingerbread da kirim mai tsami ya zama kyakkyawa, mai ban sha'awa kuma yana narkewa cikin baki.
Girke-girke na dafaɗun wuri ne suka sami lakabi na ba uwar farka. Saboda haka, idan kun haɗu da wani mummunan lokaci don kayan zaki, kada ku manta game da girke-girke na cake "Minute" da kuma mai sauri a cikin kwanon rufi . Bon sha'awa!