Yawancin abin da ke ciki, wani lokacin kuma ba dadi ba, abincin da ke kan ɗakunan shaguna yana karfafa masu dafa su dafa ketchup a cikin gida. Sauke-girke masu sauƙi kuma mai sauƙi suna da ban sha'awa, cewa kowane mai son sha'awan sha'awa yana samo wa kansa wani zaɓi mai kyau.
Yadda za a dafa ketchup?
Manufar miya, a cikin tsari mai kyau, ya kamata ya zama kama, amma ketchup na gida yana da wuyar yin irin wannan daidaito, domin a cikin girke-girke ya ba da izini kaɗan. Babu ka'idoji masu kyau don yin wannan kayan yaji, duk ya dogara ne kawai akan abubuwan da za a dandana waɗanda za su gwada abinci.
- Shin ketchup a kan tumatir ka (tumatir, tumatir manya, ruwan 'ya'yan itace ko mors), amma akwai wasu girke-girke masu yawa waɗanda zaka iya saduwa da' ya'yan itace, Berry da kayan lambu.
- Tumatir don ketchup ya zama jan tare da nama mai yawa.
- A cikin gida ketchup don hunturu add vinegar, a matsayin mai ingredient sashi.
- Kowane iri na miya an dafa shi, ya kawo ga daidaitattun lokacin daidaito.
- Yi amfani da samfurori a kowane hanya mai kyau, amma don tabbatar da daidaito kamar yadda ya kamata, an shafe su ta hanyar sieve.
Tumatir Ketchup
An yi ketchup na tumatir ne daga cikakke tumatir tumatir. Don ƙaddamar da girke-girke, za ku iya bin abubuwan da kuke son dandano, ƙara ƙarin tafarnuwa ko barkono, ku sa shi ya fi yaji ta hanyar haɓaka kayan ƙanshi. Da ke ƙasa akwai girke-girke mai mahimmanci ga ketchup, dandano wanda ya juya ya zama taushi, dan kadan m da tumatir.
Sinadaran:
- tumatir - 1 kg;
- albasa - ½ kwakwalwa.
- tafarnuwa - 1 hakori;
- gishiri, cakuda barkono;
- sugar - 1 tbsp. l.;
- vinegar - 1 tbsp. l.
Shiri
- Yanke tumatir, yankakken albasa, saka su cikin saucepan, simmer karkashin murfi na minti 20.
- Cool, shafa ta sieve, sa a kan stew.
- Yarda gishiri, sukari da vinegar, Mix, ƙara tafarnuwa.
- Cook don mintuna 5.
- Kafin bautawa, gaba daya sanyaya.
Ketchup daga tumatir manna a gida
Da sauri shirya ketchup daga tumatir manna. Za a iya dafa shi har ma a cikin kakar wasanni da baƙi masu mamaki tare da kyakkyawan dandano na abincin miya. Don yin ketchup, za a buƙaci mai sauƙi mai sauƙi, dandano shine ya zama mai kaifin kai, ba a kowane acidic ba, ta ƙara sugar, wanda yake rarrabe acidity na manna.
Sinadaran:
- manna - 150 g;
- mustard - 0.5 tsp;
- tafarnuwa - 2 hakora;
- ruwa (ruwan zãfi) - 1/3;
- gishiri - 5 g;
- sukari - 20 g;
- Oregano, thyme, basil bushe;
- black da ja barkono;
- bay bar - 1 pc.
Shiri
- A cikin kwano, kaɗa manya da sukari, gishiri da mustard.
- A cikin wani akwati dabam ya jefa kayan bushe, laurel, mash da pestle.
- Ƙara tafarnun tafarnuwa, zuba ruwan zãfi, murfin kuma barin don minti 5-10.
- Cire cire infused, zuba a cikin tumatir manna, Mix da kyau.
Kwaro daga ruwan tumatir a gida
Kyakkyawan ketchup daga ruwan tumatir, saya cikin shagon, bazai aiki ba. Zai fi kyau don yin gurasa da hannuwanku, yaji shi kafin cin abinci ko yin amfani da shirye-shiryen gida, yana da mahimmanci ya kasance tare da ɓangaren litattafan almara. An sami miya mai kyau ta hanyar tafasa mai tsawo. Idan ka shirya don adana ketchup, ƙara 100 ml na vinegar.
Sinadaran:
- ruwan tumatir da ɓangaren litattafan almara - 4 l;
- albasa puree - 1 abu;
- tafarnuwa - 5 hakora;
- sukari - 100 g;
- gishiri - 20 g;
- cakuda barkono;
- cloves ƙasa - 1/3 tsp.
Shiri
- Sanya ruwan 'ya'yan itace a kan wuta, dafa har sai lokacin farin ciki da kuma ƙafe ruwa.
- Add albasa da tafarnuwa puree, Mix, yayyafa sukari da gishiri, kayan yaji.
- Cook don 1 hour.
- Ku bauta wa ketchup chilled.
Ketchup daga ja currant - girke-girke na hunturu
Gishiri da aka yanka a gida a kan tushen Berry shine sabon abu. Pectin a cikin currant ya isa ya kiyaye abincin miya a yayin ajiya. A lokacin dafa abinci, za a dakatar da taro, don haka ja currant zai dauki kadan don shirya wasu kwalba don hunturu.
Sinadaran:
- currant - 3 kg;
- vinegar - 50 ml;
- man kayan lambu - 30 ml;
- sukari - 500 g;
- black da ja barkono;
- paprika, bushe adzhika, cloves - don ½ tsp.
Shiri
- Rufe currant da sugar, bar don 1-2 hours.
- Sanya wuta kadan, kawo zuwa tafasa. Cook na minti 20.
- Shafe berries.
- A currant puree ƙara kayan yaji da man shanu, zuba a syrup.
- Saka cikin wuta mai sauƙi, ƙara vinegar, dafa don karin minti 5.
- Yada ketchup daga ja currant a cikin kwalba haifuwa, aika don ajiya.
Ketchup tare da apples
Kwaro daga tumatir da apples za a iya shirya don yin amfani da su nan gaba ko aiki nan da nan. Yana da dadi sosai cewa har yanzu zai zama dumi na dan lokaci. Ga magoya bayan wadanda ba na gargajiya ba, za a ji daɗin ketchup a gida za su ji dadin farawa. Don kaifi, an ƙara kwasfan barkono ga abun da ke ciki, idan ana so, za'a iya amfani dashi.
Sinadaran:
- tumatir cikakke - 600 g;
- apples - 2 guda;
- albasa - 1 yanki;
- barkono "haske" - 1 kwala;
- sukari - 60 g;
- vinegar - 1 tbsp. l.;
- gishiri - 1 tsp;
- Laurushka - 1 takarda.
Shiri
- Tumatir blanch, yanke.
- Ya kamata a tsabtace bishiyoyi, cire kasusuwa, yanke, canja wuri zuwa tumatir, ƙara albasa albasa da yankakken "haske".
- Saka da kuka, gishiri, zuba sukari da laurel.
- Koma 2 hours.
- Cool, shafa ta sieve da kuma sake sa a kan kuka.
- Zuba a cikin vinegar, simmer na minti 30.
- Ku bauta wa chilled ko zuba a kan akwati na asali da kuma abin toshe kwalaba.
Apricot ketchup don hunturu
Ketchup da aka girbe daga apricots zuwa nama ga hunturu zai dace da duk wani kayan abinci na asali. A miya ke zuwa ma'auni na kaifi, ba mai dadi da kadan na yaji. A matsayin mai da mahimmanci zai sa vinegar, ya kuma daidaita nauyin 'ya'yan itace. Idan ana so, za ka iya ƙara barkono na Bulgarian, ba ya ganimar dandano karshe.
Sinadaran:
- apricots - 3 kg;
- albasa - 3 guda;
- gishiri, barkono baki da ja, paprika, bushe adzhika;
- tafarnuwa - 7 hakora;
- barkono mai zafi - 1 guga;
- ruwa 120 ml;
- vinegar - 50 ml.
Shiri
- Apricots wanke, cire kasusuwa.
- Zuba a cikin babban kwano, ƙara yankakken albasa, ruwa, simmer minti 20.
- Add yankakken zafi barkono, tafarnuwa, bushe kayan yaji, gishiri, dama.
- Tafasa na minti 10, a zubar da shi tare da zub da jini.
- Shafe ta sieve, zuba a cikin vinegar, simmer na mintina 15.
- Zuba a cikin akwati mara lafiya, abin toshe kwalaba.
Ketchup chili a gida - girke-girke
Shirya ketchup chili a gida yana da sau da yawa fiye da dadi fiye da saya. Haske da dandano mai dadi suna haɗuwa da kyau, don haka sauƙafa za su kasance da sha'awar ko da waɗanda ba sa son yin jita-jita mai ma'ana. An girbe Ketchup don hunturu, amma idan an shirya ya yi aiki nan da nan, ya fi kyau a bar shi daga cikin sa'o'i masu yawa.
Sinadaran:
- tumatir - 2 kg;
- ja barkono - 3 pods;
- bushe ja barkono - ¼ tsp;
- gishiri - 1 tbsp. l.;
- sukari - 100 g;
- vinegar - 20 ml;
- Peas of black and sweet bark - 10 inji mai kwakwalwa.
Shiri
- Yanke tumatir, dafa tsawon minti 30.
- Yanke chili, kada ka cire tsaba, kara zuwa tumatir.
- Kafa peas da busassun barkono.
- Tafasa na mintina 15.
- Shafe.
- Ku zo zuwa tafasa, tafasa, gishiri, ƙara vinegar, Mix.
- Sharp ketchup a bankuna.
Ketchup daga plums ga hunturu
Shirya jakar jinsin Georgian daga plums a gida yana da sauki sosai. Za a yi ban mamaki da miya tare da dandano mai ban sha'awa. Ƙananan nau'i na sinadarai da kuma gudun na dafa abinci kamar sauran gidaje. Wannan ketchup daga plums za a iya dafa shi a cikin abincin, ko kuma yayi aiki nan da nan a teburin, sanyaya shi. A miya daidai cika da nama yi jita-jita.
Sinadaran:
- plums - 1 kg;
- tafarnuwa - 2 shugabannin;
- ja barkono - 0,5 tsp;
- dried Fennel - 2 tbsp. l.;
- bushe mint - 2 tsp;
- coriander - 5 g.
Shiri
- A wanke kayan lambu, zuba ruwa (don rufe 'ya'yan itace), dafa har sai daɗaɗa.
- Lambatu da broth, da plums sanyi, shafa.
- Zuba a cikin broth, dafa har sai lokacin farin ciki.
- Add yankakken tafarnuwa, bushe kayan yaji, gishiri.
- Tafasa 5 da minti, zuba cikin bakararre gwangwani.
Ketchup tare da barkono barkono
Ba infrequently ainihin girke-girke na ketchup an supplemented tare da zaki da barkono. Yana bada miya dandano na musamman wanda kowa zai ji dadin. Za'a iya kiyaye kullun, amma zaka iya bauta masa nan da nan. Daidai da abun da ke ciki na fi so kayan yaji, yana da kyau hade da barkono tare da oregano da thyme. Fans na dadin dandano na iya ƙara ginger.
Sinadaran:
- tumatir - 600 g;
- albasa - 400 g;
- barkono - 1 kg;
- barkono mai zafi - 2 pods;
- man kayan lambu - 100 ml;
- vinegar 9% - 100 ml;
- sukari - 100 g;
- tafarnuwa - 7 hakora;
- m da baki barkono - for 5 Peas;
- gishiri.
Shiri
- Cakuda barkono mai dadi da m, albasa da tumatir da blender.
- Don rage minti 30.
- Zuba cikin man, ƙara sugar, gishiri, peppercorns, yankakken tafarnuwa.
- Cook don minti 10, sanyi, shafe.
- Ƙara vinegar, dafa don mintina 5, zuba a kan kwalba, juya.
Ketchup tare da sitaci
Kamar yadda ya kamata a saya - shirya ketchup gida tare da sitaci don hunturu. Bisa ga wannan girke-girke, mai sauƙin miya yana fitowa tare da dandano mai haske mai ban sha'awa, ba kaifi da tumatir ba. Idan ana so, zaka iya amincewa da abun da ke ciki tare da kayan ƙanshi da kuka fi so, barkono mai dadi da barkono, tafarnuwa ko ginger.
Sinadaran:
- tumatir - 2 kg;
- sukari - 100 g;
- gishiri - 30 g;
- vinegar - 60 ml;
- sitaci - 2 tbsp. l.;
- Peas na baki barkono - 15 inji mai kwakwalwa.
- coriander tsaba - 7 inji mai kwakwalwa.
- cloves - 2 buds;
- Basil Basil, Dill, Faski - 1 tsp.
Shiri
- Yanke tumatir, sanya a cikin saucepan, simmer na minti 20.
- Shafe ta sieve, sanya sa'a ɗaya.
- Ƙara dukan sinadaran bushe, vinegar da diluted sitaci.
- Yi zafi a minti 10, zuba cikin gwangwani kuma sanya a karkashin bargo don jinkirin kwantar da hankali.
Ketchup a cikin Multivariate
Shirin shirye-shiryen da ke cikin wannan na'ura yana ragewa zuwa kananan ayyuka. Yi ketchup a cikin multivark domin hunturu kawai, idan dai a matsayin tushen za a yi amfani lokacin farin ciki ruwan tumatir da ɓangaren litattafan almara . Duk sauran sinadaran za su kasance kamar yadda ya kamata, kayan girke-girke don kananan ƙananan.
Sinadaran:
- 'ya'yan tumatir - 1.5 lita;
- barkono mai dadi - 2 inji.
- a kwafsa na chili;
- albasa - 1 yanki;
- tafarnuwa - 3 hakora;
- bushe ganye - 1 tbsp. l.;
- gishiri;
- sukari - 50 g;
- vinegar - 50 ml.
Shiri
- Zuba ruwan 'ya'yan itace a cikin kwano.
- Gungura ta wurin naman naman duk kayan lambu (ba tare da tsaba), tafarnuwa ba. Zuba ga tumatir.
- Gabatar da kayan yaji. Cook tare da murfin bude don 2 hours a kan "Stewing", na minti 10 zuba a cikin vinegar.
- Yada a kan gwangwani, saka a kan ajiya.