Radish - tabbatacce, sunan wannan tushe yana cikin kunnuwan kowa, amma a kan teburin ba za ka hadu da shi sau da yawa ba. Kuma a banza! Bayan haka, alal misali, yawan adadin radish na ma'adinai zai ba da daidaito ga sauran kayan lambu. Bugu da ƙari, ƙila yana ƙunshe da ruwa, ƙwayoyi da kuma carbohydrates a cikinta kusan ba a nan ba, sabili da haka zai iya shiga cikin abincin waɗanda ke kallon nauyi, ba tare da ambaci yawancin abin da ba shi da amfani a cikin sanyi - bayan duk shi ne maganin antiseptic mafi iko. Me ya sa muke zagaye na jam'iyyar radish? Wataƙila mu hada shi a cikin menu mu da yawa sau da yawa? Hakika, da zarar wannan tushen ya zama sananne da kuma godiya a kan tebur.
Yadda za'a shirya salatin radish?
Launi radish ya bambanta daga fari, kore, ruwan hoda zuwa violet da baki. Bambanci na karshen shine kwayoyin kwayoyin halitta da na antiseptic, yawancin bitamin da ke ciki. Amma a yau ba za muyi magana game da wannan ba, amma yadda za a shirya salatin baki radish.
Lokacin da ake shirya salads, ya kamata a tuna cewa ana amfani da girke-girke a kan bambancin dandano mai ban sha'awa na amfanin gona, wadda ke nunawa ta hanyar baƙar fata, wanda yake da dadi mai dadi na sinadarai - zuma, beets, karas, apples. Ko kuma an shayar da samfurori masu tsami-tsire-tsire-gishiri - kirim mai tsami, kokwamba, kabeji. Wani lokaci, salads ko da nace na kimanin awa daya.
Salatin na baki radish - girke-girke
Don shirya wani salatin salad na baki radish, da farko ya kamata a tsabtace tushen kuma dole cire haushi. Don yin wannan, yanke da radish da kuma zuba shi a cikin ruwan sanyi, bari ya tsaya na 30-60 minti.
Sinadaran:
- black radish - 300 g;
- ruwan 'ya'yan lemun tsami - 3 tbsp. spoons;
- man kayan lambu - 50 ml;
- gishiri - dandana;
- ganye na dill;
- ganye na kore salatin.
Shiri
Mu tsaftace radish, cire haushi daga gare ta, sa'an nan kuma rubuta shi a kan grater. Mun sanya shi a cikin tasa na salatin, gishiri, zuba ruwan 'ya'yan lemun tsami, man fetur da kuma bar shi daga minti 15-20. Mun yi ado tare da ganyen koren salatin da ganye na dill.
Wannan salad ne mai girke-girke. Yin amfani da shi a matsayin tushen, zaka iya ƙara duk abin da ke cikin ƙwayoyi - masara, grated ko yankakken apples, raw ko gasassun karas, albasa, Peas, kwayoyi har ma namomin kaza.
Bisa ga girke-girke irin wannan, zaka iya yin salad radish tare da kirim mai tsami. Kuna buƙatar gwargwadon radish a kan babban kayan aiki, ƙara ganye, kakar da gishiri da kirim mai tsami.
Salatin da radish da kabeji
A hakika, an yarda da kowane kayan lambu na kayan lambu "ta hanyar gani", ba tare da bin alamun ba. Muna ba da shawara don shirya tasa a cikin bambancin da aka ambata a kasa, amma zaka iya ƙara yawan kabeji, a biye da dandano naka.
Sinadaran:
- black radish - 300 g;
- farin kabeji - 100 g;
- man shuke-shuken - don maidawa;
- gishiri - dandana;
- faski ganye.
Shiri
Muna tsaftacewa da kuma rubuta tushen a kan kayan aiki, bayan kawar da haushi. Kabeji finely shred, gishiri da ƙara zuwa radish. Mix da kayan lambu da kyau kuma saka su cikin tasa. Mun zubo da man kayan lambu, muna ƙawata ta da ganye masu yankakken yankakken.
Salatin daga radish tare da kwai
Sau da yawa, an shirya salad na blackish radish tare da adadin kayan lambu daban-daban, amma zaka iya gwada shi da kwai.
Sinadaran:
- black radish - 2 inji.
- Boiled kwai - 2 inji mai kwakwalwa.
- kirim mai tsami - 5 tbsp. spoons;
- gishiri, barkono - dandana.
Shiri
An yi tsabtace raƙuman raƙuman ruwa, muna kawar da haushi, a cikin ruwan sanyi. Sa'an nan kuma rub a kan babban grater, ƙara yankakken yolks da fata, gishiri, barkono da kuma kakar tare da kirim mai tsami. A kan buƙatar, zaka iya yin ado da salatin da ganye.