Lokacin zabar iri-iri dankali don dasa shuki, mutane da dama sunyi la'akari da yawan amfaninta da juriya ga cututtuka daban-daban. Wadannan alamun sune mafi girma, wanda aka fi la'akari da shi. Kwanan nan, daya daga cikin shahararrun iri iri dankali a tsakanin lambu shine "Impala", tare da bayanin abin da za ku fahimta a cikin wannan labarin.
Babban halayen dankalin turawa "Impala"
"Impala" yana nufin farkon kayan cin abinci iri-iri na Yaren mutanen Holland. Ana iya girma a tsakiya da kudancin kudancin, inda a wasu lokuta za'a iya girbi amfanin gona biyu a cikin kakar daya. Yawanci na musamman ne ga masu lambu don haɓaka masu girma (fiye da 180 centers a kowace hectare) da kuma jure wa cututtukan cututtuka irin su ciwon daji, dankalin turawa, matakan da kuma A.
Gida na wannan iri-iri ne mai tsayi mai tsayi har zuwa 75 cm high. Yawancin lokaci yana kunshe da 5 mai tushe wanda farin furanni bayyana a lokacin flowering. A karkashin kowace daji yakan kafa akalla 6-8 tubers na 80 - 150 grams.
Manya manyan kayan lambu suna da kyau a siffar, m idanu da har ma da farfajiya na kwasfa. 90% na kayan da aka tattara suna da kyakkyawar bayyanar alama. Wannan dankalin turawa yana da fata mai launin rawaya mai launin fitila da launin rawaya mai kwakwalwa wanda yake dauke da kwayoyin halitta (17%), sitaci (10-14.5%), bitamin, sunadarai, ma'adinai na ma'adinai, kwayoyin acid. 'Ya'yan itãcen marmari suna da dandano mai kyau, ba zai canza launi ba bayan dafa abinci, abincin da ya dace, wato, ba ya fada gaba ɗaya, amma dan kadan ya fadi a saman. Cikakke don shirya dankali da masara .
Namo dankali "Impala"
Tun da "Impala" yana nufin farkon irin dankali, lokacin mafi kyau ga dasa shine Afrilu-Mayu. Kwayar yana iya farawa a cikin kwanaki 45, cikakken girbi na girbi yazo a cikin kwanaki 60-75 (dangane da yankin climatic).
Kuskuren farko na kayan dasa ba'a buƙata ba, ana iya dasa shi nan da nan daga vault. Amma, idan kuna son samun nauyin amfanin gona na irin wannan dankalin turawa, to, a kamata a ci gaba da girbi a gaba. A lokacin da dasa shuki, sosai a hankali, ya kamata ka bi da sprouts a kan tubers. Ba za a karya su ba, saboda wannan zai jinkirta ci gaban daji kuma zai haifar da rage yawan amfanin ƙasa.
Game da duk wani dankalin turawa, ya fi kyau don "Impali" don zaɓar wani shafin da aka dasa da legumes, ciyawa da ciyawa da amfanin gona na hunturu kafin. Ya kamata a dasa shuki da tsire-tsire, barin tsakanin layuka na 60 cm, kuma a tsakanin ramukan 30-35 cm don zurfafa su ya kamata ya zama fiye da 10 cm. Harbin dankali ya bayyana da sauri idan an samar da amfanin gona a cikin ƙasa mai kyau da aka warke tare da gabatar da takin mai magani.
Kula da dankali "Impala" shi ne na yau da kullum na layi da tsaunuka bushes, da kau da weeds, da kuma tarin karin kwari da rigakafin yaduwar cututtuka wanda shine mai saukin kamuwa. Wadannan sun hada da rhizoctonia da
Ya kamata a tuna cewa da zarar halayyar ganye ta bayyana a jikin ganyayyaki, yin sabon tubers akan wannan shuka zai tsaya. Ana iya kaucewa cututtuka ta hanyar kula da kayan aikin gona da na rigakafi don bunkasa dankali.
Ko a cikin yankunan da ba su da kyau ko kuma rashin rashin ruwa a cikin bazara da lokacin rani, "Impala" yana samar da girbi mai kyau. Ana bada shawara don dasa shi don samun dankali dankali a farkon lokacin rani. Bayan girbi, ana adana tubers na Impala kuma wasu daga cikin sababbin sun fara farawa.