Abincin m da miki shine abincin gargajiyar gargajiya na kasar Sin wanda ya dace da nau'in nama da kayan lambu daban-daban. Amma a yau muna so mu gaya muku yadda za mu yi daɗin yisti da miki don kaza.
Abin girke-girke na kasar Sin mai dadi da miki
Sinadaran:
- kwan fitila - 2 guda;
- grated Ginger - 40 g;
- tafarnuwa - 2 cloves;
- farin giya - 20 ml;
- man kayan lambu - 20 ml;
- Soya halitta miya - 2 tbsp. spoons;
- apple cider vinegar - 10 ml;
- Ketchup gida - 3 tbsp. spoons;
- sugar cane - 2 tbsp. spoons;
- ruwan 'ya'yan itace - 125 ml;
- ruwa tace - 2 tbsp. spoons;
- dankalin turawa dankalin turawa - tsunkule.
Shiri
Kafin ka shirya naman kirki mai sauƙi da mikiya, mu fara wanka albasa, tushen ginger da tafarnuwa. Yada kayan lambu a cikin kwanon frying tare da man shanu da kuma toya har sai wani yanayi mai rikitarwa. A cikin karamin saucepan zuba miya, vinegar, ruwan inabi, ruwan 'ya'yan itace, ƙara sugar da ketchup. All mixed, sanya a matsakaici zafi, sa fitar da gasa, ƙara crushed ginger da kuma kawo da cakuda ga tafasa. A cikin gilashi, tsarfa sitaci da ruwan sanyi kuma a hankali zub da shi a cikin abincin miya. Ci gaba da dafa har sai lokacin farin ciki, motsawa, sannan cire daga wuta da tace.
Recipe ga Thai mai dadi da m miya
Sinadaran:
- kwan fitila - 1 sashi;
- tushen ginger;
- sukari - 150 g;
- halitta soya miya - 2 tbsp. spoons;
- ketchup - 150 ml;
- vinegar - 100 ml;
- gari - 30 g;
- man kayan lambu - 2 tbsp. spoons.
Shiri
An wanke albasa da ginger tushe, an zubar da su a cikin kwanon frying tare da man fetur mai warmed. A saucepan, tafasa da vinegar tare da sukari, ƙara ketchup kuma ƙara miya miya. Bayan 'yan mintoci kaɗan, shimfiɗa gurasa ka zuba cikin gari. Tafasa da miya har sai lokacin farin ciki, sa'an nan kuma cire da yi jita-jita daga kuka, tace abun ciki ta sieve da sanyi.
Recipe ga mai dadi da m miya don kaza
Sinadaran:
- sugar ne karami - 400 g;
- gishiri - 2 tbsp. spoons;
- ruwa tace - 8 tbsp. spoons;
- tafarnuwa - 12 kwayoyi;
- ja zafi barkono - 6 kwakwalwa.
- vinegar - 120 ml;
- dankalin turawa.
Shiri
An yi yanka barkono a cikin rabi, cire fitar da tsaba da tsabta. Gashi dukkan abincin da ake yi wa miya a cikin man shanu har sai da haɗin gwaninta da kuma zub da cakuda a cikin ɗakin. Mu sanya wuta, tafasa da tafasa a taro na mintuna 5 kafin thickening. A cikin tanda daban, muna yin sitaci na dankalin turawa tare da ruwa kuma muka ƙara shi a cikin ƙaramin sauya, sau da sauri.