Ɗaya daga cikin jita-jita mafi sauƙi na al'ada na al'ada na kasashen CIS shine gasa. Wani gwaji mai dankali da naman, a matsayin mai mulkin, ya zama babban abincin abinci, hada halayen farko (mai yawa ruwa) da na biyu (nama tare da ado). Bayyana cikakken girke-girke ba zai yiwu ba: naman alade tare da dankali an shirya su a cikin dama. Za mu gaya maka wasu hanyoyin da suka fi dacewa yadda za a dafa gasa.
Tsarin gargajiya
Wannan abin girke-girke ne da aka ambata a cikin litattafan kayan gargajiya na Soviet da littattafai ga matasa matasan gida.
Sinadaran:
- albasa - 2 inji mai kwakwalwa.
- man kayan lambu mai tsabta - 30 ml;
- dankalin turawa na Boiled iri - 0.5 kg;
- naman alade - 70 g;
- alade (fillets) - 0,5 kg
- rubbed tumatir ko diluted tumatir manna ruwa - 1 kofin;
- alkama gari - 2 tbsp. spoons;
- broth - 1 gilashin;
- tafarnuwa - 2 yanka;
- gishiri - 1 tsunkule;
- freshly ƙasa barkono (a cakuda baki da m) - dandana.
Shiri
Salo yana daskarewa da yankakken yankakken. Narke a cikin kwanon frying, fry on it, yankakken albasa da tsawon rabi. Lokacin da albasa aka gilded, ƙara gari da kadan broth. A wani kwanon frying a kan man fetur, ka gasa naman alade zuwa red. Sanya dankali, nama, albasa a cikin miya yanka a cikin karamar. Cika shi duka tare da tumatir da broth, barkono, murfin rufe kuma aika zuwa ƙananan cikin tanda mai zafi don sa'a ɗaya. Ƙara gishiri da tafarnuwa, bar su kwantar da wuta. Lokacin bautawa, zaka iya ƙara kirim mai tsami, yankakken yankakken yankakken, bauta wa kayan lambu ko kayan salted.
Kamar yadda muka shirya gurasa daga nama - girke-girke ya bambanta dan kadan. Duk abin da yake faruwa a cikin hanyar, kawai a cikin tanda za mu soya na 20-30 minti tsawon. Kuna iya gyaggyarawa da kuma samo fasali mai ban sha'awa.
Gasa na ganyayyaki tare da kayan lambu
Sinadaran:
- nama - 0,7 kg;
- mai ladabi sunflower man fetur - 0.5 kofin;
- albasa - 2 inji mai kwakwalwa.
- karas - 2 guda;
- dankali - 0.4 kg;
- eggplant - 2 guda;
- zucchini - 1 yanki;
- barkono mai dadi - 3-4 guda;
- tumatir ne mai yawa - 5-6 inji mai kwakwalwa.
- broth - 0,5-0,7 l;
- freshly ƙasa baki barkono - 1 tsunkule;
- gishiri - ½ tbsp. spoons.
Shiri
Muna dafa abincin a cikin tukunya. Albasa shinkuem na bakin ciki na kwata kwata-kwata da passinguem zuwa nuna gaskiya a cikin wani karamin man fetur. Ana wanke dukkan kayan lambu kuma a yanka su cikin manyan cubes. Eggplant 15 minutes soaked, wanke. Raba dan kadan soya da yanka dankali da karas. Abincin, ma, buƙatar a yi soyayyen, don haka ɓawon burodi ya "rufe" da juices. A cikin tukwane, sa layers na albasa, nama, karas, dankali, zucchini, eggplant, barkono, tumatir. Gishiri da barkono, zuba a kan dan kadan broth, an rufe shi tare da lids kuma a aika da shi a cikin tanda mai zafi don sa'a daya da rabi.
Gurashin ganyaye a cikin multivarquet - girke-girke
Sinadaran:
- kafafu kaji - 1 kg;
- mai kaza - 50 g;
- albasa - 1 yanki;
- gari - 2 tbsp. spoons;
- dankali - 5-6 guda;
- karas - 1 yanki;
- tumatir - 3-4 inji mai kwakwalwa.
- gishiri - 2 tsunkule.
Shiri
Mun sanya yanayin "frying" da kuma rabin mai da sauri tofa kafafu na kaza. Mun sanya su a kan farantin. A rabi na biyu na mai, bari mu shige albasa, ƙara gari da ruwa kadan (kamar wata teaspoons). Har ila yau matsawa. Yanzu sanya rabin albasa a cikin akwati, dankali a yanka a cikin yanka, karas, nama, tumatir da sauran albasarta. A cikin yanayin "Cire", muna dafa abincin ga minti 40. Kafin bautawa, kara gishiri kuma yayyafa da ganye.
Gasa eggplant a cikin frying kwanon rufi - girke-girke
Sinadaran:
- albasa - 1 pc.;
- man fetur ba tare da wariyar sunflower - 50 ml;
- alkama gari - 3-4 tbsp. spoons.
- eggplant - 2 inji mai kwakwalwa.
Shiri
Mun yanke albasa mai tsayi tare da, aubergines - babban bambaro, bayan haka dole ne mu sa su cikin ruwan sanyi mai sanyi. Gudun wucewa, ƙara eggplants, a hankali a kunsa cikin gari. Muna dafa minti 10, yana motsawa kullum. Zaka iya ƙara saitunan saame, kwayoyi, ganye da soya miya yayin bauta.