Ajiye kore Peas a gida - 7 mafi kyau girke-girke

Gwangwani koren Peas a cikin gida - wanda ba shi da makawa a cikin kayan dafa abinci. Gwargwadonsa, gishiri na sukari daidai ya cika nauyin gurasa da salads, babbar wadataccen furotin yana goyon bayan jiki, kuma ƙananan calori cikakke ne ga abincin abinci . Tsayar da halaye irin wannan kamar yadda aka bayyana a kasa.

Yaya za a adana Peas kore a gida?

Kwangwani gwangwani zai samar da abinci mai yawa, idan kun dafa shi da kanku, don wannan kwasfa, ku zabi hatsi mai kyau, wanke da kuma tafasa su, dangane da balaga, daga minti 5 zuwa 20. Sa'an nan kuma shimfiɗa ta kan bakararre gwangwani da kuma zuba tafasasshen marinade, da abun da ke ciki wanda ya dogara da zabi na girke-girke.

1. Don adana furancin kore don hunturu ya zama kayan ado mai dadi, ya kamata ku yi amfani da shi ne kawai a matsayin mai dafa.
2. Kayan daji da furanni mai tsayi sun ƙunshi mai yawa sitaci, wanda zai haifar da samarda laka.
3. Yawan da ke dafa a lokacin dafa abinci, ya kamata a cire shi nan da nan, in ba haka ba, kiyayewa zai zama turbid kuma maras kyau.
4. Don blanks shi ne mafi alhẽri don amfani da kananan gwangwani tare da girma na 0.5 lita, tun a cikin babban gilashi kwalba, ana ajiye peas don ɗan gajeren lokaci.

Green Peas domin hunturu - girke-girke

Gwangwani na gwangwani a gida zai zama kyakkyawan adadi ga yawancin jita-jita, sabili da haka, wajibi ne a samo irin wannan samfurin, musamman tun da girke-girke yana da sauƙin sauƙi: ana dafa shi da burodi har sai an shirya su, tare da zafi marinade da haifuwa. Kuna iya kimanta darajar tikitin a cikin 'yan kwanaki.

Sinadaran:

• Peas - 900 g;
• ruwa - 3 l;
• gishiri - 20 g;
• sukari - 10 g;
• vinegar 9% - 40 ml.

Shiri

1. Peas mai tsabta, zuba 2 lita na ruwa da kuma dafa na minti 35.
2. Cook da marinade daga 1 lita na ruwa, gishiri, sukari.
3. Yada kwasfa a kan gwangwani da kuma zub da marinade da vinegar.
4. Sterilize da gwangwani kore Peas a gida na minti 20.

Gwangwani gwangwani kamar yadda yake cikin shagon

Ajiye peas, kamar yadda yake cikin shagon - yana da kyakkyawan hanyar tunawa da ingancin samfurin masana'antu, wanda yake shahara sosai har yau. Duk godiya ga dandano mai kyau, m launi da m texture, wanda kowane matar aure zai iya cimma ta hanyar tafasasshen peas sabo a cikin wani marinade talakawa.

Sinadaran:

• Peas - 1 kg;
• ruwa - 1.5 lita;
• sukari - 50 g;
• gishiri - 50 g;
• citric acid - 10 g.

Shiri

1. A cikin ruwan zãfi, ƙara gishiri, sukari, Peas kuma dafa na mintina 15.
2. Kafin cire daga zafi, ƙara citric acid.
3. Yada fadin a kan kwalba bakararre kuma mirgine shi.

Gwangwani Peas tare da vinegar - girke-girke

Gwangwani koren Peas tare da vinegar shi ne abin dogara kuma mai saurin shirye-shiryen shiri, wanda ya kamata a fahimci cewa nau'in kiran ba su da ƙarancin halitta, kuma a gaskiya, yin amfani da vinegar shine wajibi ne. Tare da vinegar, samfurin zai riƙe da haske mai launi don dogon lokaci kuma zai iya kasancewa mai kyau na dogon lokaci.

Sinadaran:

• Peas - 700 g;
• ruwa - 1 l;
• gishiri - 40 g;
• sukari - 50 g;
• vinegar - 100 ml.

Shiri

1. Ƙara rabin adadin gishiri da sukari zuwa ruwa kuma dafa nama a minti 3.
2. Cool a ruwan ruwan ƙanƙara.
3. Canja wurin hatsi zuwa gwangwani.
4. Marinade damuwa, zuba sauran gishiri, sugar, tafasa, ƙara vinegar kuma zuba a cikin kwalba.
5. Sterilize na minti 20.

Gwangwani peas ba tare da vinegar ba

Fans na cin abinci mai kyau sunyi imani da cewa kiyaye wake a gida ba tare da vinegar shine hanya mafi dacewa ta adana kwayoyin ba. Tare da wannan yana da wuyar ba yarda: a hakika kwari yana shan magani mai zafi kadan a cikin ruwa na ruwa, wanda baya rinjayar dandano da abubuwa masu amfani da suke cikin samfurin.

Sinadaran:

• Peas - 600 g;
• ruwa - 900 ml;
• gishiri - 15 g;
• sukari - 20 g.

Shiri

1. Cook da marinade daga gishiri da sukari.
2. Ciyar da peas cikin ciki na minti 3.
3. Zuba a kan gwangwani, tare da rufe lids kuma bakara tsawon minti 30.
4. Yi maimaita bita a rana mai zuwa.
5. Rufe gwangwani gwangwani a gida da kuma mirgina.

Gwangwani gwangwani da citric acid

Ana adana kuzarin kore Peas tare da kayan aiki daban-daban, duk da haka, gidaje masu kwarewa sun fi son citric acid. Tare da wannan ƙari, sakon ya samo mai kyau, dandano mai ban sha'awa, ba shi da wani wariyar launin fata kuma za'a iya adana shi ba tare da jima'i ba, tun lokacin da lemonade yana da kyau sosai.

Sinadaran:

• Peas - 900 g;
• ruwa - 1.5 lita;
• gishiri - 50 g;
• sukari - 50 g;
• citric acid - 10 g.

Shiri

1. Cook Peas minti 20 a marinade daga 900 ml na ruwa, 40 g na gishiri da sukari.
2. Brine the pickle, sanya Peas a gwangwani kuma cika da sabon brine daga 500 ml na ruwa da sauran gishiri da sukari.
3. Kafin sakawa, saka citric acid.

Gwangwani gwangwani a cikin autoclave

Girbi koren Peas don hunturu ne alhakin alhakin. Ga dukan kyakkyawan halayensa, kullun suna kallon kayan da suke son su, tare da kuskuren kuskure, wanda ba shi da amfani. Kyakkyawan sterilization mai kyau a karkashin matsin da zafin jiki mai zafi a cikin autoclave zai taimaka wajen ci gaba da shirya wake domin rashin sanyi.

Sinadaran:

• Peas - 500 g;
• vinegar - 20 g;
• gishiri - 50 g;
• ruwa - 70 ml.

Shiri

1. Kuyi kwasfa a cikin wani marinade salted tsawon minti 30.
2. Yada kan gwangwani, zuba vinegar, marinade da yi.
3. Sterilize a autoclave na tsawon minti 7.

Gwangwani kore Peas - girke-girke ba tare da sterilization

Ajiye furanni don hunturu ba tare da yin bazuwa ba shine damar da za a iya magance kiyayewa da gaggawa. Duk abin da ake buƙata - tafasa da peas har sai an shirya da kuma zuba shi da ruwan tafasasshen tafasa. A karshen, ba shakka, dole ne ya zama vinegar ko citric acid. Wadannan masu kulawa suna kula da lokacin ajiya da ingancin tikitin.

Sinadaran:

• Peas - 700 g;
• ruwa - 1 l;
• gishiri - 40 g;
• sukari - 15 g;
• vinegar - 100 ml.

Shiri

1. Gishiri dafa a minti 30 kuma yada a kan gwangwani.
2. Cook da marinade daga ruwa, gishiri, sugar da vinegar da kuma zuba su Peas.
3. Rufe kwalba da capron lids kuma canja su a cikin sanyi.