Italiyanci na kayan gargajiya na Italiyanci na daramisu a yau yana da mashahuri a duk faɗin duniya, yawancin bambance-bambance na shirye-shirye suna sanannun. A halin yanzu tiramisu, wanda aka shirya bisa ga girke-girke na Italiyanci, ya hada da irin wannan sinadaran: cakuda mascarpone, ƙwai kaza, sukari, kofi, wasu kayan yaji da bishiyoyi na Savoyardi (wani lokacin ana maye gurbin shi da bisuki). Bambanci yana yiwuwa, tare da kara da koko da kwayoyi, tare da maye gurbin kofi na impregnation tare da 'ya'yan itace ko giya.
Shirya tiramisu don tebur mai laushi za a iya yi da sauri sosai, wannan kayan abinci yana da sauƙin shirya, tun da ba lallai ba don ka gasa, hakika, idan ka samo cookies ko biscuits na savoyardi.
Kayan girke na classic tiramisu a gida
Sinadaran:
- Savoyardi cookies - 30 inji. (za'a iya maye gurbin biski a cikin nau'i na nau'i na oblong);
- Kwan zuma mascarpone - 250 g;
- cream - 30 ml;
- kwai kaza - 3 inji mai kwakwalwa., kuma mafi inganci 12. quail;
- karfi brewed kofi - game da 200 ml;
- sugar a cikin nau'i na foda - 4-5 tbsp. spoons + 1-2 more st. spoons;
- kullin, rum ko barasa Amaretto, ko ruwan inabi Marsala - 3-4 st. spoons;
- vanilla - 1-2 tsunkule;
- koko foda - 1-2 tbsp. spoons;
- Kwayoyin ƙasa - walnuts, hazelnuts ko almond kernels.
Shiri
Na farko, shirya cream.
Gishiri mascarpone kada ta kasance sanyi, tofa shi da cokali mai yatsa ko whisk kuma ta damu.
A cikin tasa daban, ta doke kwai yolks daga 2 tbsp. spoons na sukari, 2 tbsp. spoons na mahaukaci da vanilla. Mun hada shi da cuku da whisk sake.
Whisk da tasa tare da sauran sukari, ya fi kyau yin shi tare da mahaɗi. Ƙara ƙararrawa, yayyafa fata tare da cakuda-yolk cakuda.
Muna tafasa karfi kofi, jira har sai sutsi ya nutse zuwa kasa, kuma a hankali a tace a cikin karamin akwati, dace da cookies. Mun ƙara cream, ruwan 'ya'yan itace, giya ko giya don kofi.
Cook savoyardi ko yankakken biskit (yanki 1) an saka shi a cikin kofi kuma ya yada su a kan tasa a cikin 1 Layer. Ruwan daɗaɗɗen ruwa mai kwalliyar kukis tare da cream. Zaka iya yayyafa shi a saman tare da cakuda kwayoyi da koko mai gauraya tare da sukari (rabo 1: 1).
Kashi na gaba, zana laka na biyu na cookies na savoyardi ko guda bisuki. Muna zuba dukan kirim da cakuda koko foda tare da sukari da sukari. Yanzu tiramisu ya kamata a sanya shi a cikin sanyi don 2 hours - bar shi jiƙa.
Alternative kayan zaki girke-girke tiramisu, kusa da classic
Sinadaran:
- cookies na savoyardi ko kamar - 30 inji.
- madara madara - 250 ml;
- yogurt unsweetened - 250 ml;
- ruwan 'ya'yan lemun tsami - 1 st. cokali;
- kwai quail - 12 guda;
- vanilla - 1 raɗaɗi;
- sugar a cikin nau'i na foda - 5 tbsp. spoons;
- koko foda - 1 tbsp. cokali;
- kofi, mai karfi mai karfi - 200 ml;
- Madera (Crimean, alal misali) - 4 tbsp. spoons;
- Cikin cakulan daskararre - 1 matsakaici tile;
- Kwayoyin ƙasa - rabin kofin.
Shiri
A gaba daga maraice za mu shirya kyawawan kirim mai tsami. Mix da cream tare da yogurt kuma ƙara ruwan lemun tsami. Haske mai haske wannan cakuda, saro shi, jira har sai ya fara curl. An saka colander a cikin kwano, ta rufe shi ciki tare da tarar mai dafa mai yawa da kuma zub da kirim mai tsami. Dauke sasanninta na kayan shafa da kuma rataye shi
Mix koko foda da sukari, sannan ƙara qwai, vanilla da 3 tbsp. spoons na Madeira. Beat wannan cakuda tare da mahaɗin mai haɓaka. Mix da cuku da whisk sake. Ana iya gyara yawan kirim mai tsami tare da cream.
Cook karfi kofi, ƙara 1 st. cokali Madeira. Ga yanki 1 mun tsoma kukis a cikin kofi kuma sa Layer a kan tasa. Zuba cream, yayyafa da cakulan cakulan da kwayoyi. Hakazalika, muna yin lakabi na biyu. Mun sanya a cikin firiji na tsawon sa'o'i 2.
Muna bauta wa Tiramisu tare da kofi.