Ɗaya daga cikin shahararren shahararrun da ake yiwa a cikin cibiyoyin gabashin gabas shine shinkafa shinkafa - wani tasa mai sauƙi, mai gamsarwa da cike da dandano, wanda ke nufin hada da dukkanin halaye uku na abincin dare. Ƙananan wuya, amma mai rahusa, zai ciyar da shinkafa tare da kwai a kasar Sin kadai, musamman ma lokacin da sinadarai don irin wannan girke-girke shine mafi araha.
Rice a kasar Sin tare da kwai da kayan lambu
Sinadaran:
- qwai - 2 guda;
- Zakaran - 110 g;
- barkono mai dadi - 115 g;
- kabeji - 85 g;
- karas - 40 g;
- albasa - 55 g;
- tafarnuwa hakora - 2 guda;
- barkono barkono - dandana;
- Boiled shinkafa - 2 abubuwa;
- Soya Sauce - 35 ml;
- wani dintsi na albasa kore.
Shiri
Da farko dai, fitar da ƙwai cikin ƙwai mai fure. Da zarar an ƙwai ƙwai, yi amfani da felu don zub da jita-jita a gefe daya. Fushi a yanka da namomin kaza. Raba sauran kayan lambu a kananan ƙananan kowane nau'i. Hada kayan lambu a cikin kwanon rufi tare, ƙara namomin kaza, yankakken tafarnuwa da barkono. Bayan minti 2-3, ka hada kayan lambu tare da soyayyen kwai. Ƙara shinkafa shinkafa a cikin kwanon rufi, zuba dukan soya kuma bar don ƙarin minti 4-5. Ku bauta wa tare da yafa masa albasarta.
Harshen Sin yana soyayyen shinkafa da kwai da shrimps
Idan kana so ka yi tasa a bit mafi ƙazanta, sannan ka ƙara abincin teku zuwa gare shi. A cikin wannan girke-girke za mu yi amfani da wutsiyoyi na shrimp, amma zaka iya maye gurbin ko canza su da mussels, kananan octopuses da squid.
Sinadaran:
- Boiled shinkafa - 3 abubuwa;
- albasa, karas - 35 g;
- wani dintsi na koren wake;
- zaki da barkono - 40 g;
- tafarnuwa hakora - 4 inji mai kwakwalwa.
- qwai - 2 guda;
- shrimps (peeled) - 1 abu;
- sesame man - 10 ml;
- vinegar - 15 ml;
- wani dintsi na kore albasarta;
- man kayan lambu - 45 ml;
- Soya Sauce - 55 ml.
Shiri
Kafin ka dafa shinkafa tare da kwai a kasar Sin, zafin zafi da frying kwanon rufi tare da kayan lambu da man fetur sesame. A kan man da aka warke, yayyafa wutsiyoyi na shrimp kuma canza su zuwa tasa. Sauke kayan lambu tare da kayan lambu da yawa kuma ku ƙara musu nau'o'in ƙwai. Dama gaba ɗaya, bari qwai ya karbi, dawo da shrimps zuwa ga yayyafi da kuma zuba shinkafa shinkafa. Da zarar shinkafa shinkafa, za a cika tasa da vinegar, soya sauce kuma ku yi aiki a kamfanin sliced koren albasarta.
Rice da kwai da albasa a kasar Sin
Sinadaran:
- Boiled shinkafa - 2 abubuwa;
- naman alade - 45 g;
- zaki da barkono - 95 g;
- albasa - 130 g;
- barkono mai zafi - 1 yanki;
- tafarnuwa hakora - 2 guda;
- qwai - 2 guda;
- Soya Sauce - 25 ml;
- wani dintsi na albasa kore.
Shiri
Bayan yin launin ƙwayar naman alade, yi amfani da man shanu mai yalwa don frying albasa rabin raƙuman tare da guda na dadi mai zafi da zafi. Zuwa gabar da aka samu, ta doke kamar qwai, ƙara tafarnuwa tafasa, haxa da zub da shinkafa. Da zarar hatsi suna rufe kitsen daga naman alade kuma suna warmed up, zuba a cikin soya sauce. Sanya da kuma bayyana kayan Sinanci "Riz da kwai" a kan faranti.
Rice a kasar Sin tare da kwai da kaza
Sinadaran:
- filletin kaza - 430 g;
- Boiled shinkafa - 5 abubuwa;
- qwai - 2 guda;
- albasa - 55 g;
- Soya Sauce - 35 ml;
- wani tsunkule na sukari;
- wata ƙwayar alkama;
- ganye albasa - dandana.
Shiri
Nan da nan toya ƙurar tsiya har sai an shirya. Gasa albasa da soya shi da kananan chunks na kaza. Ƙara shinkafa zuwa kaza da kuma zuba a cikin miya soya. Saka kadan sukari, motsa tasa kuma hada shi da qwai da tsirrai. Ku bauta wa tare da albasa albasa.