Gurasa mai gurasa na puri na cikin wani karin kumallo na Indiya, ko abincin abincin dare. Gurasar gurasa ta narke lokacin da frying a cikin man fetur, kuma ɗakun yana yin amfani da kayan shayarwa. Gurasar ba kawai wata al'ada ba ce ta cin abinci mai cin ganyayyaki, amma kuma yana da ma'anar al'ada, saboda an kawo su kyauta ga alloli Indiyawa.
Anyi amfani da Puri ne kawai, ko tare da curry, ko bahaji. A girke-girke na karshen za mu yi la'akari a cikin ƙarin daki-daki.
Puri's Recipe
An yi jigon kwalliya na Indiya daga gari na alkama, ƙananan gishiri da ruwa. Har ila yau, a cikin kullu zaka iya ƙara digo na man fetur.
Lura cewa kafin a frying cake, man ya kamata a warke da kyau, don haka kullu ba zai shafe kima mai yawa ba kuma bazai zama ba.
Sinadaran:
- alkama gari - 1 abu;
- gishiri - 1/4 tsp.
- ruwa - 1/2;
- man kayan lambu.
Shiri
Alkama na gari da aka zana a cikin kwano a cikin kwano da kuma gauraye da gishiri. A hankali ku tattake kullu, a hankali ku ƙara ruwan zafi a gare shi. A sakamakon haka, zamu sami rami mai tsada, wanda dole ne a haxa shi tsawon minti 5-7. Yanzu dalili na puri za a iya nannade da mancloth kuma a bar a cikin firiji don minti 30-35, don haka gurasar gari ta kumbura kuma kullu ya zama mai laushi kuma mai laushi.
Za a iya raba gwangwani cikin kwaskwarima kamar nauyin, kuma za ku iya mirgine tsiran alade kuma a yanka shi a cikin rabo. Yanzu mirgine kullu cikin ɗakunan daji da kuma fry a man fetur mai yawa a garesu har launin ruwan kasa. A lokacin dafa abinci, puri zai kara kuma ya zama kamar zane-zane na zinariya.
Mun sanya puri na gamawa a kan tawul din don kawar da kaya mai yawa, sa'an nan kuma mu yi masa hidima a teburin maimakon gurasar da aka saba, ko kuma muna ci daban, tare da chutney , ko madara ko shayi.
Puri bhaji
Bhaji - wannan abincin Indiya ne na al'ada, wanda aka ba da shi a teburin kawai tare da gurasar puri. Yawancin lokaci bhaji shine gurasa na kayan lambu iri-iri, amma mafi yawan mashahuriyar shirye-shiryen an shirya daga albasa, tumatir, ko dankali. Kayan girke-girke na sababbin jinsunan India, muna rabawa tare da ku.
Sinadaran:
- dankali - 4 inji mai kwakwalwa.
- albasa - 1 pc.;
- yankakken kore - 1 yanki;
- Mustard tsaba - 1 teaspoon;
- cumin - 1 teaspoon;
- ruwa - 3/4;
- asafoetida - tsunkule;
- turmeric - 1/2 tsp;
- crushed coriander - 3/4;
- black mash - 1 ½ tsp;
- Ginger (grated) - 1 teaspoon;
- curry ganye - 12-15 pcs.;
- kayan lambu mai - 2-3 tbsp. spoons;
- gishiri - dandana;
- Gilashin gurasa.
Shiri
My dankalin turawa da kuma dafa a cikin kayan ado. Soft tubers suna peeled da kuma yanke. A cikin kwanon frying, mu warke man fetur da kuma fry shi tare da cumin, mustard da mash ɗin baki sai mash fara fara duhu.
Mun yankakken albasa da kuma sanya su a cikin frying kwanon rufi da kayan yaji, toya har sai da taushi da kuma ƙara tushen grated ginger da chili.
Yanzu ana iya yayyafa tasa tare da ragowar gurasar coriander, kakar tare da gishiri da barkono don dandana da kuma yin hidima a teburin tare da burodi na puri, shinkafa shinkafa da ƙananan curry da yoghurt. Ba a cin tasa ba, ba tare da hannayen hannu ba, yana cire kayan aikin da ake bukata tare da gilashi mai laushi kuma aikawa cikin bakin.
Gwada, lallai za ku so ku hada gurasar puri tare da jita-jita.