An cire Schnitzels zuwa ga abincinmu daga abincin Jamus. Wannan tasa yana ɗaukar wani yankakken naman naman, yana soyayyar abinci, tun da ba tare da shi ba ne wani tasa. Gurasa zai iya zama mafi bambancin kuma ya hada da kwai, gari ko kuki, ko kuma ya zama mafi asali da kuma tsabtace tare da ƙarin kayan kayan yaji, da cizon sauro, har ma da kayan lambu.
A ƙasa za mu yi la'akari da zaɓuɓɓukan don yin schnitzel naman alade, ko da yake duk wani nama zai iya amfani dashi idan an so.
Yadda za a dafa schnitzel daga naman alade a frying kwanon rufi - wani girke-girke?
Sinadaran:
- Pork loin ba tare da kashi - 650 g;
- man kayan lambu - 70 ml;
- man shanu - 70 g;
- gari - 80 g;
- kwai - 2 guda;
- gurasa gurasa - 120 g;
- ƙasa mai dadi paprika (zaɓi) - dandana;
- barkono baƙar fata;
- gishiri;
- lemun tsami.
Shiri
An yanka naman alade a cikin guda kamar rabi daya da rabi na rani kuma an dashe ta tare da guduma mai cin abinci, yana rufe nama tare da fim din abinci. Gasa gari tare da gishiri, barkono baƙar fata da kuma ƙara a za a yi ƙasa mai dadi paprika. Mun kwanta kayan cin nama a cikin abin da aka samo, sa'annan a tsoma shi a cikin tsummaccen yatsun har sai inganci da crumble a breadcrumbs. Nan da nan, mun ƙayyade schnitzel a cikin cakuda mai zafi na kayan lambu da man shanu da launin ruwan kasa kowane gefe don daya da rabi zuwa minti biyu.
A lokacin da aka shirya, bauta schnitzel tare da yanki na lemun tsami. Na dabam, za ku iya hidimar kayan lambu da kayan lambu ko kayan lambu .
Yankakken alade schnitzel a cikin kwanon frying
Sinadaran:
- kwalliya mai naman alade - 650 g;
- man kayan lambu - 95 ml;
- kwai - 3 sassa;
- biscuran cakecrumbs - 160 g;
- kayan yaji - dandana;
- barkono baƙar fata;
- gishiri.
Shiri
Don dafa yankakken schnitzel, alade mai naman alade an wanke tare da ruwan sanyi, mun bushe shi sosai tare da tawul ɗin takarda da kuma kawar da fim da tendons. Sa'an nan kuma ƙeta da nama a cikin kananan guda kuma sanya shi a cikin wani kwano. Mun ƙara kwai, ƙasa baƙar fata barkono, a kan bukatar kayan yaji da kuma Mix.
Sauran ƙwai biyu da suka ragu sun rushe har zuwa homogeneity tare da cokali mai yatsa ko halo. Muna ƙara gurasa gurasa a cikin tasa. Daga nama mai yankakke, zamu samar da schnitzels na daji, a tsoma su a cikin kwai, a gurasa a cikin gurasa da kuma sanya su a cikin kwanon rufi da man fetur mai zafi.
Nawa ga schnitzel yankakken hatsi daga naman alade a cikin kwanon rufi ya dogara da abin da ke cikin samfurin da kuka kafa. A matsakaici, yana ɗaukar daga uku zuwa minti bakwai a kowane gefe.
Schnitzel sanya daga naman alade a frying kwanon rufi a breaded tare da cuku
Sinadaran:
- alade tenderloin (loin) - 650 g;
- qwai - 2 guda;
- gari - 120 g;
- wuya cuku - 160 g;
- Soya Sauce - 55 ml;
- man shanu - 50 g;
- man kayan lambu - 50 ml;
- ƙasa cakuda barkono;
- gishiri;
- gurasa gurasa.
Shiri
An yanka naman alade a fadin firam din a cikin yanka guda daya da rabi da rabi kuma dan kadan ya kashe, ya rufe fuskar da fim din abinci. Karanye nama a cikin naman alade, yalwata su a gaban wannan ƙasa ta cakuda barkono.
A cikin minti ashirin za mu fara fry schnitzels. A halin yanzu, zamu yi naman cuku mai wuya a kan mintuna mai zurfi, da kuma gwaiwar da aka kwantar da shi zuwa ƙawa.
Muna cin naman alade tare da ruwan da ke cikin marinade, a cikin gari, sannan a nutse a cikin kwai kuma to a cikin cuku chips. Tabbatar da haka, zamu yi schnitzel daga kowane bangare a gurasar abinci da kuma ayyana shi a cikin kwanon frying tare da wani wuri mai zurfi, wanda aka yi amfani da cakuda kayan lambu da man shanu a matsakaicin zazzabi.
Muna riƙe da schnitzels har sai launin ruwan zafi a kan matsakaiciyar zafi, cire su a kan tasa, tsoma kitsen mai da adana goge baki ko tawadar takarda da kuma rufe don 'yan mintuna kaɗan tare da takardar shaidar, juya gefuna.
Bisa ga wannan girke-girke, nama yana da m kuma mai dadi sosai.