Yi imani cewa wani lokaci kana so ka ci abinci mai sauƙi da mai dadi! Alal misali, irin su dankali da aka dafa! Bari muyi la'akari da hanyoyi da dama na shirya shi.
Gasa dankali a kan gawayi
Sinadaran:
- matasa kananan dankali - 1 kg;
- man alade - 100 g;
- mayonnaise - 2 tbsp. spoons;
- kaifi mustard - 1 tbsp. cokali;
- tafarnuwa - 5 kwayoyi;
- faski ganye;
- kayan yaji.
Shiri
Yara da dankali suna wanke sosai kuma a yanka tare da wuka cikin halves, amma kada a yanke har ƙarshen. Salon shinkuem ratsan bakin ciki kuma sanya a kowace incision. Dogayen gauraye ne tare da kayan ƙanshi a cikin gida , kakar tare da kayan yaji, ƙara squeezed ta wurin tafarnuwa da tafarnuwa. Sa'an nan kuma yada dankali a kan takardar takarda, zuba kayan miya da aka shirya, murfin farko tare da takardar takarda da kuma tabbatar da gefuna.
Bayan wannan, sa ambulaf din a cikin raƙuman ka dafa don minti 40. Muna duba dankali don shirye-shiryenmu, dafa shi ta hanyar zane da skewer na katako da kuma canza shi zuwa tasa. Yayyafa tare da yankakken ganye, shayar da man fetur kuma yayi aiki a kan tebur.
Gasa dankali a cikin injin lantarki
Sinadaran:
- dankali - 5 inji mai kwakwalwa.
- kirim mai tsami - 50 ml;
- man kayan lambu - 30 ml;
- Dill - 20 g;
- kayan yaji.
Shiri
Dankalin Turawa, yanke bishiyoyi a rabi, man shafawa tare da man fetur, ƙara gishiri don dandana kuma gasa a cikin kwano mai wuta don minti 8 a 100% iko. Mu sassaka da sliced dankali da kirim mai tsami kuma yayyafa tare da yankakken ganye.
A girke-girke na dankali dafa a cikin tanda
Sinadaran:
- dankali - 10 inji mai kwakwalwa.
- sabo ne rassan - rassan 10;
- man kayan lambu - 50 ml.
Shiri
Bari muyi la'akari da ku yadda kuka dafa dankali. Saboda haka, ana amfani da tanda kuma an yi tsanani har zuwa digiri 220. Dankali tubers ana hankali a wanke, shayar da man fetur da kunsa kowane a cikin wani ɓangare na tsare, ƙara a sprig na Rosemary ciki. Gasa game da awa 1 kai tsaye a kan gurasar a cikin tanda. Karshen dankali ya ƙare, ya buɗe kuma ya zauna a teburin, yafa masa ganye. Shi ke nan, an danna dankalin turawa a cikin shirye-shirye!
A girke-girke na gasa dankali a tsare
Sinadaran:
- matasa dankali - 7 inji mai kwakwalwa.
- man shanu - 100 g;
- wuya cuku - 100 g;
- marjoram, kayan yaji;
- man zaitun.
Shiri
Man zaitun ya zuba a cikin kwano, ƙara ganye mai bushe, gishiri da barkono dandana. Sa'an nan kuma a wanke dafaccen dankali dankali da kuma tsoma a cikin rigakafi. Sa'an nan kuma kunsa kowane tuber a tsare kuma aika da shi a cikin tanda na preheated na minti 20. Wannan lokacin shafa a kan babban cuku cuku, kuma freshly yankakken sabo ne ganye.
Shirya dankali a hankali ya bayyana, muna yin giciye, amma kada ku yanke shi zuwa ƙarshen. Mun sanya yanki na man shanu, yafa masa cuku kuma ya aika wani karin minti 5 a cikin tanda har sai wani ɓacin launin fata ya bayyana. Bugu da ƙari mun ɗauki dankali mai dankali, yayyafa da ganye masu yankakken yankakken kuma ku bauta musu a teburin.
A girke-girke na gasa dankali a cikin multivariate
Sinadaran:
- dankali - 10 inji mai kwakwalwa.
- tafarnuwa - 2 cloves;
- kayan lambu mai - 3 tbsp. spoons;
- kayan yaji;
- Dill Dill.
Shiri
Muna shayar da dankali ta amfani da goga, tsaftace shi idan ya cancanta daga kwasfa, man fetur da man fetur, yayyafa da kayan yaji kuma sanya shi a cikin kwano na multivark. Kunna na'urar a kan, rufe murfin, zaɓi "Bake" shirin kuma dafa don sa'a daya. Bayan minti 30, juya da dankali ka dakatar da rabin sa'a har sai mun ji siginar sauti. Mun sanya dankali da aka shirya a kan farantin karfe kuma yayyafa shi da yankakken yankakken da tafarnuwa.