Lenten kabeji rolls tare da namomin kaza

Wannan tasa zai yi kira ba kawai ga wadanda suke ci gaba da azumi ba ko kuma biyan abinci mai gina jiki. Kwayar Lenten tare da namomin kaza wata hanya ce mai ban mamaki ga abincin nama. Zaka iya haɗuwa da gurasar nama tare da shinkafa, buckwheat ko karas, dafa su a cikin tanda ko simmer a cikin karamin. Zaka iya ƙara gwargwadon tumatir ko bauta tare da kirim mai tsami. Bari mu gano yadda za a shirya kabeji tare da namomin kaza kuma ku yi iri-iri a cikin abincin ku.

Kabeji rolls tare da namomin kaza - girke-girke

A al'ada, cikawa don kullun kabeji da aka yi amfani da shi tare da namomin kaza an haxa shi da shinkafa. Wannan shine girke-girke za mu yi kokarin tare da kai.

Sinadaran:

• fararen kabeji - 1 pc.;
• namomin kaza - 500 g;
• albasa - 2 guda;
• shinkafa - 200 g;
• man kayan lambu - 200 g;
• gishiri, barkono - dandana.

Shiri

Naman kaza (na iya daukar zaki) a wanke, a yanka a cikin yanka kuma a yanka shi a cikin wani saucepan, wanda aka shayar da shi da kayan lambu (50 g). Stew game da minti 8-10. A cikin kwanon frying, a kan sauran man fry har sai da albasarta launi, a yanka a cikin rabin zobba, ƙara wanke shinkafa da namomin kaza. Tare da namomin kaza, shi ne farkon wajibi don magudana ruwa (a cikin wani kwano). Gishiri, barkono, motsawa kuma bar ka dafa don karamin wuta na minti 10. Sa'an nan kuma ƙara 200 ml na ruwa, rufe tare da murfi kuma simmer har sai shinkafa ya sha ruwa sosai. Cire daga wuta kuma bar ka tsaya. A halin yanzu, muna tafasa da kabeji a cikin ruwan zãfi, toshe shi a cikin ganye, to, ku shimfiɗa a kan kowane takarda. Muna ninka zanen kabeji da sanya shi a cikin saucepan. Cika da gishiri mai gishiri, gishiri da kuma sanya wuta. Gilashin ruwa dole ne ya rufe nauyin kabeji. Bayan tafasa, za mu dafa na mintina 15.

Maimakon shinkafa, zaka iya amfani da buckwheat da kuma dafa kabeji tare da buckwheat da namomin kaza. Don yin wannan, tafasa da croup zuwa rabin-dafa shi, sannan ka haxa shi da naman kaza da kuma samar da kaya. Zaka iya ƙara karas da aka yi wa namomin kaza da albasarta.

Ƙananan kabeji yana yada da namomin kaza

Idan akwai matan da ba su son rikici a kusa da ninka kowannensu tattare da ambulaf, sannan wannan girke-girke ne kawai a gare su. Kayan lambu kabeji Rolls tare da namomin kaza za a iya shirya a cikin wani "m" hanyar.

Sinadaran:

• farin kabeji - 0,5 kg;
• namomin kaza - 1 kg;
• albasa - 150 g;
• karas - 200 g;
• shinkafa - 200 g;
• man kayan lambu;
• gishiri, barkono - dandana.

Shiri

Muna zafi man shanu a cikin karamar da kuma sanya albasa a ciki a sare cikin rabin zobba. Fry har sai launin ruwan kasa. Gasa kaza a cikin cubes, zuba salted ruwan zafi, sanya wuta, kawo zuwa tafasa da tafasa don 2-3 minti, sa'an nan kuma jefa shi a cikin wani colander. An sanya namomin kaza zuwa tasa zuwa albasa kuma toya game da minti 5. Cabbage shred, kara zuwa kazanchik, Mix sinadaran kuma ci gaba da dafa abinci na kimanin minti 10. Karas rubbed a kan grater da kuma aika zuwa ga cauldron. Ƙasa, ƙara kayan yaji, ganye, zuba ruwa mai zafi - don haka an rufe dukkan nauyin kabeji. Rage zafi da tsutsa na mintina 10. Ana wanke ruwan 'ya'yan itace da yaduwa a kan namomin kaza tare da kayan lambu, sa'annan a ƙara kara ruwa don sa shinkafa ya rufe 2 cm mafi girma. Mu ƙara wuta kuma mu dafa har sai shin shinkafa ya shafe ruwan. Sa'an nan kuma mu sanya ƙananan wuta, muna yin ramuka da yawa a cikin shinkafa zuwa ƙasa, rufe murfi tare da murfi kuma ci gaba da dafa abinci na minti 20. Muna cire daga wuta, hada dukkan samfurori kuma za mu iya hidima a teburin. Kamar yadda kake gani, za a iya girke girke-girke na kabeji tare da namomin kaza, yayinda yake kiyaye dukkan halayen gustatory na tasa.