Gurasa dafa a cikin tukwane, suna da ban sha'awa da m. Na gode da tasirin motar da ke faruwa a cikin tukunya, ba a raba tasa ba, amma yana da sannu a hankali, wanda ya ba da irin wannan dandano. Yanzu za mu gaya maka yadda ake dafa nama a cikin tukwane da namomin kaza.
Nama tare da namomin kaza da dankali a cikin tukwane
Sinadaran:
- dankali - 500 g;
- naman sa - 300 g;
- Zakaran - 200 g;
- albasa - 150 g;
- karas - 100 g;
- tumatir - 150 g;
- man shanu;
- gishiri, barkono.
Shiri
Naman sa sliced a kananan bishiyoyi, gishiri, barkono da kuma barin minti 10. Dankali dankali, yanke albasa da semicircles, karas - da'ira, namomin kaza - cubes. Mix kayan lambu, gishiri da barkono.
A kasan tukunyar da muke sa nama, to, tumatir, diced, da kuma kan ganyayyakin kayan lambu. Top tare da man shanu. Rufe tukwane da lids kuma saka su a cikin tanda. A digiri 200 a gasa game da awa 1.5. Muna hidima nama tare da namomin kaza da dankali zuwa teburin a cikin tukwane.
Nama, namomin kaza da dankali a cikin tukwane
Sinadaran:
- alade - 500 g;
- dankali - 600 g;
- albasa - 150 g;
- karas - 100 g;
- kirim mai tsami - 150 g;
- namomin kaza - 200 g.
Shiri
Karas uku a kan karamin grater, sara da albasa, yanke dankali a cikin kananan guda. Yanke naman da namomin kaza cikin kananan guda. Gishiri da kuma albasa a man kayan lambu, sa nama da kuma toya don wani minti 5, sannan kuma kara gishiri da barkono. A kasan tukwane mun yada dankali, a saman - nama tare da karas da albasa. A saman Layer zai zama namomin kaza. Mun hada kirim mai tsami tare da ruwa 200 na ruwa, kara gishiri don dandana. Zuba ruwan da aka samo daga tukwane, rufe su da murfi. A zafin jiki na 180 digiri gasa na kimanin minti 50.
Nama tare da namomin kaza da cuku a cikin tukwane
Sinadaran:
- naman alade - 400 g;
- dankali - 1.2 kg;
- Zakaran - 500 g;
- karas - 300 g;
- albasa - 200 g;
- broth - 2 kofuna waɗanda;
- mayonnaise - 1 tbsp. cokali;
- wuya cuku - 200 g;
- man kayan lambu;
- gishiri, barkono, faski - dandana.
Shiri
An yanka dankali a kananan ƙananan, albasarta - semirings, karas - straws. Cire karas da albasa a man fetur har zuwa rabin dafa, dafa nama kuma motsawa don minti 5. Mu yada nama zuwa kasan tukunya tare da albasa da karas, a kan bishe-haren namomin kaza, dankali da kuma dukkanin wannan tare da broth, maida manya da mayonnaise, kuma yayyafa da cuku cuku a saman. Mun aika da shi zuwa tanderun da aka fara da digiri 200 na kimanin awa daya. Kafin bauta wa, naman alade a cikin tukunya an yayyafa shi tare da yankakken faski.
Nama a cikin tukwane da namomin kaza, kabeji da dankali
Sinadaran:
- dankali - 250 g;
- alade - 0,5 kg;
- sabbin 'yan wasa - 200 g;
- karas - 1 yanki;
- albasa - 1 yanki;
- tafarnuwa - 2 cloves;
- kabeji - 150 g;
- wuya cuku - 100 g;
- mai tsabta sunflower man - 50 ml;
- gishiri, barkono, dried Fennel - dandana.
Shiri
Mun yanke naman alade a kananan ƙananan. A cikin kwanon frying, a dafa minti 30 na man kayan lambu, sa nama ya kuma fry shi na kimanin minti 15. A ƙarshe, gishiri, barkono da haɗuwa. Yanke waƙa a cikin kananan cubes. Muna shafa karas a kan manyan kayan aiki, yanke albasa a cikin rabin zobba.
A cikin wani kwanon rufi, mu damu da man kayan lambu mai sauran, tofa shi da albasa, karas da namomin kaza don kimanin minti 5. A ƙarshe
A kowace tukunya, fara da nama, to, dankali, albasa da karas da namomin kaza da kabeji. Yayyafa da Dill Dill da tafarnuwa tafarnuwa. A kowace tukunya, zuba kimanin lita 30 na ruwa ko naman kaza , kuma yayyafa a saman tare da cuku cakula. Mun rufe tukwane tare da lids da gasa a cikin tanda, mai tsanani zuwa digiri 200 na kimanin awa daya. Bayan haka, cire kayan rufewa kuma tsaya a cikin tanda don karin minti 5-10, har sai ɓawon ɓawon nama ya bayyana.