A yau za mu gaya maka wasu girke-girke mai ban sha'awa, yadda za muyi dankali mai dankali. Wannan tasa ba kawai amfani sosai ga jiki ba, amma har dadi. Don haka kada mu ɓata lokaci da farawa.
Yadda za a dafa kabewa miya?
Sinadaran:
- kabewa - 500 g;
- kaza mai kaza - 500 ml;
- kwan fitila - 1 sashi;
- Butter - 1.5 tbsp. spoons;
- curry foda - tsunkule;
- kayan yaji.
Shiri
Ana sarrafa kullun kuma a yanka a kananan cubes. An farfasa kwan fitila, shredded by semirings kuma mun wuce cikin man har sai browning. Sa'an nan kuma yayyafa shi da curry curry, yada kabewa, zuba broth, jefa kayan yaji da kuma kawo zuwa tafasa. Sa'an nan kuma rage zafi, rufe tare da murfi kuma dafa miya na minti 20. Bayan haka, zamu cire duk abin da ke ciki na kwanon rufi tare da burodi, tafasa shi da kuma zuba shi a kan faranti.
Yadda za a dafa miya da dankali?
Sinadaran:
- kaza mai kaza - 1 l;
- dankali - 700 g;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- cuku - 3 inji mai kwakwalwa.
- man shanu - 1 tbsp. cokali;
- kayan yaji.
Shiri
Kafin fara shirye-shiryen miya-puree, an fitar da cuku daga kunshin kuma a yanka a cikin cubes. Sa'an nan kuma mu shirya dukkan kayan lambu: muna sarrafawa da kuma tsintsa shi a kananan yanka. Bayan haka, toya su a cikin man, sannan kuma ku zuba gurasa. Lokacin da aka dafa dankali, ƙara cakuda mai narke ga miya, tafasa shi kuma ta doke shi da wani banda jini har sai an samu daidaitattun daidaito.
Yadda za a dafa miya mai naman kaza tare da zaki?
Sinadaran:
- sabo ne - 300 g;
- dankali - 500 g;
- Albasa - 200 g;
- cream - 500 ml;
- man kayan lambu - 2 tbsp. spoons;
- kayan yaji.
Shiri
An wanke dankali da sliced. Sa'an nan kuma sanya shi a cikin wani saucepan, cika shi da ruwa, gishiri da shi da kuma tafasa shi har sai an shirya. A halin yanzu, muna sarrafa albasa, da shi da shi da melenko da kuma sauye-sauyen man fetur. An wanke namomin kaza, dafafan kayan da aka aika da albasa. Fry kayan lambu da dama minti, stirring, sa'an nan kuma kara da blender. Tare da dankali dankali haɗa dan ruwa kadan, ƙara gurasa zuwa gare shi, zuba a cikin kirim kuma ya yanka miya tare da zub da jini har sai ya zama uniform. Bayan haka, sake sa a kan kuka, kawo shi a tafasa, dandana shi kuma kara gishiri idan ya cancanta.
Yadda za a dafa tumatir miya?
Sinadaran:
- tumatir - 2 kg;
- tafarnuwa - 5 kwayoyi;
- man zaitun - 30 ml;
- kayan yaji;
- kwan fitila - 1 sashi;
- kaza broth - abubuwa 2;
- sugar - 2 tsp.
- Basil - 1 teaspoon;
- zuma mai tsami - 0.5 tbsp.
Shiri
Tumatir kurkura, shafa kuma a yanka a cikin yanka. Yada su a kan takardar burodi, a yayyafa da man zaitun, ƙara tafarnuwa mai tsada kuma kara gishiri don dandana. Muna aika kayan lambu zuwa tanda mai dafafi da gasa na minti 30. A cikin zurfin saucepan, toya yankakken albasa a man shanu, sa'an nan kuma ƙara tumatir a ciki da kuma zuba a cikin broth. Mun kawo komai zuwa tafasa, rage wuta kuma muyi minti 10. Bugu da ƙari mun shiga cream, mun jefa basil, sukari kuma muna cire saucepan daga farantin. Muna buƙata abinda ke ciki tare da mai daɗin jini da kuma hidimar tumatir tumatir tare da croutons.