Ƙungiyar kaji da namomin kaza

Da girke-girke ga kafafu da kaza tare da namomin kaza za su yi ado kowane tebur kuma ba kawai za su haifar da yanayi mai ban sha'awa ba, amma kuma zai haifar da duk wadanda suke ba da abinci mai ban sha'awa da kuma yanayi mai kyau.

Kayan girke ga kafafu kaza da cakuda

Sinadaran:

• sabo ne - 300 g;
• kafafu kaji - 8 guda;
• kwan fitila - 3 sassa;
• karas - 1 yanki;
• tafarnuwa - 3 cloves;
• kirim mai tsami - 100 ml;
• gari - 1 tbsp. cokali;
• kayan yaji;
• man kayan lambu.

Shiri

Saboda haka, an wanke ƙafafu, aka bushe, a yanka a hankali tare da wuka kuma cire kasusuwa. Sa'an nan kuma sanya su a cikin wani saucepan, cika da ruwa da kuma barin don dafa. Mun tsabtace kwan fitila, nada shi kuma shige shi a kan skillet a cikin man fetur. Kusa, shimfiɗa karas ɗin hatsi, dafa har sai da zinari kuma motsa kayan da aka samu a cikin tukunya tare da kasusuwa. Solim, barkono don dandana kuma bayan minti 15 a hankali ta tsabtace broth .

An wanke 'yan wasa, da kuma sarrafa su cikin cubes. Tafarnuwa muna tsaftacewa da kara. A cikin kwanon frying daban, tare da kara kayan lambu mai kayan lambu, tafarnuwa mai yayyafa da albasarta, sa'an nan kuma ƙara namomin kaza a gare su. Shigar da kayan lambu don minti 10, sa'an nan kuma kwantar da hankali. Ana cinye shankuka tare da cika cikawa, an rufe iyakar, sanya a kan foda kuma fry daga kowane gefe don minti 3. A cikin broth mun sanya kirim mai tsami, mun haxa, da ƙafafu kafafun kaji da aka zubar da namomin kaza, muna matsawa a cikin tsari don yin burodi da kuma cika shi da kirim mai tsami . Mun aika da tasa a cikin tanda kuma gasa na minti 20 a digiri 180.

Chicken kafafu, stewed tare da namomin kaza

Sinadaran:

• man shanu - 50 g;
• naman alade - 100 g;
• kwan fitila - 2 guda;
• tafarnuwa - 2 cloves;
• kafafun kaji - 4 inji.
• kayan lambu mai - 1 tbsp. cokali;
• sabbin 'yan wasa - 200 g;
• ruwan inabi mai bushe fari - 500 ml;
• cream - 300 ml;
• faski ganye.

Shiri

Cream man shanu narke a saucepan, ƙara kayan lambu, zafi da kuma watsa ragowa na naman alade. Cire, fry su har sai launin ruwan kasa, sa'annan a jefa kayan albasa da tafarnuwa. Yi dariya game da minti 5 kuma saka kayan lambu a kan farantin. A wurin su aika aika kaza kafafu kuma shirya su a garesu har sai an kafa ɓawon burodi. Bayan haka ƙara sassan yankakken sliced, haɗa kuma toya don wani mintina 5, bayan haka zamu koma cikin kwanon frying, tafarnuwa da naman alade.

Ƙara yawan zafin jiki, a zubar da ruwan inabi a hankali, kawo shi a tafasa, sa'an nan kuma rage kuma simmer a kan wutar mafi rauni ga minti 25. Sa'an nan kuma cire ƙafafu a hankali kuma ku shimfiɗa a kan tasa, sa'annan ku zub da cream a cikin miya, kakar tare da kayan yaji kuma ku yayyafa tare da yankakken faski. Ci gaba da dafa don kimanin minti 10, har sai lokacin farin ciki, sa'an nan kuma sake dawo da kafafun kaji kuma kuyi su da namomin kaza na 'yan mintuna, tare da rufe murfin.