Mansaf - tasa na gargajiya na Jordan, wanda shine nama marar kyau, a cikin kirim mai tsami. Ba zai bar kowa ba wajibi kuma baƙi za su tambayeka ka raba wannan girke-girke. Za mu gaya muku yadda za a shirya Mansaf kuma ku faranta wa kowa ba tare da togiya ba!
A girke-girke na Mansaf
Sinadaran:
- kazawar kaza - 5 inji mai kwakwalwa.
- kirki ba - 500 g;
- shinkafa - 3 kg;
- sabo ne faski ganye - 50 g;
- kayan yaji;
- man zaitun - 50 ml;
- kwan fitila - 3 sassa;
- tafarnuwa - 1 kai;
- laurel leaf - 7 kwakwalwa.
Don miya:
- kefir - 3 lita;
- kwai - 1 yanki;
- cardamom foda - dandana;
- turmeric - dandana;
- broth - 4 tbsp. spoons.
Shiri
Cikakken kaji sun wanke sosai, sun kasu kashi 4, mun saka a cikin wani saucepan, mun zuba man fetur, mun jefa laurel leaf, albasa albasa, tafarnuwa da kayan yaji tare da kayan yaji. Sa'an nan kuma mu sanya jita-jita a kan wani rauni wuta da languish na 10-15 minti.
Bayan haka, zuba a cikin ruwa mai zurfi, don haka kusan ya rufe nama, da kuma dafa har sai an shirya. Next, sanya kajin a kan taya kuma bar don kwantar. Ba tare da bata lokaci ba, bari mu yi miya don dan lokaci: ta doke mahaɗin da mai kefir na gida tare da kwai, ƙara turmeric, cardamom, kayan yaji da kuma haɗuwa sosai. Yanzu shigar da broth kaza kuma, stirring, kawo miya zuwa tafasa. Bambanci a cikin kwanon frying gishiri dan kirki da kuma tafasa a cikin shinkafa saucepan. Sa'an nan kuma yada shi a kan tanda na pita burodi, sanya shinkafa, nama a saman, yayyafa shi da yalwa da kirki, yankakken faski da kuma zub da miya.
Mansaf na rago
Sinadaran:
- rago - 2 kg;
- kirim mai tsami - 1,5 l;
- noodles - 100 g;
- shinkafa - 500 g;
- kwan fitila - 2 guda;
- kayan yaji;
- man zaitun - 30 ml;
- gasassun almond - 150 g;
- lavash;
- sabon faski.
Shiri
Don haka, muna karɓar rago, wanke shi, bushe shi da kuma yanke shi cikin nau'i na matsakaicin matsakaici. Sa'an nan kuma mu sanya naman a cikin saucepan, cika shi da ruwan sanyi, ƙara dukkan kwararan fitila da aka tsarkake kuma dafa har sai an shirya, kimanin awa 2.5, zuwan da barkono don dandana.
A wani saucepan zuba kirim mai tsami, saka wuta kuma, stirring kullum, kawo zuwa tafasa. Bayan haka, motsa kayan da aka gama a cikin kirim mai tsami, tsarfa shi da kadan broth kuma dafa don wani minti 30.
A wannan lokacin muna daukan ƙananan naurori kuma tofa shi a kan man zaitun har launin ruwan kasa. Nan gaba, jefa kayan shinkafa da aka wanke a cikin ƙuƙuka da kuma toka tare da juna tsawon minti 2, sa'an nan ku zuba broth kuma ku dafa har sai an shirya. Yanzu kai babban tire, shimfiɗa shi da takarda na lavash, shinkafa, nama, zuba miya da yayyafa da almond da gasasshen sabo.