A cikin Mutanen Espanya, kalmar "churrasco" na nufin barbecue ko nama nama a kan gawayi, saboda haka yana da mahimmanci cewa a tsawon lokaci, sauya da aka yi amfani da nama ga barbecue ya sami irin wannan suna. Ƙayyadaddun abin da aka ƙayyade na miya ba shi da churrasca, yana bambanta dangane da yankin, abin da kawai keɓaɓɓiyar alama shi ne acuity.
Mutanen Spaniards sun fi so su yi amfani da kayan lambu mai tsami, ruwan inabi da ruwan 'ya'yan lemun tsami,' yan Brazil sun shirya Churasko a hanyar su, tare da tumatir, barkono mai dadi da albasa, da kuma Portuguese suyi amfani da sauya tare da citrus, vinegar da paprika.
Brazilian Churasko Sauce - girke-girke
Bari mu fara tare da fasalin Brazil na sauya mai sauƙi duka a cikin abun ciki da dandano. Mutanen Brazil suna ba da shawarar yin amfani da shi ba kawai ga nama ba, amma kawai kamar salatin kayan lambu mai sauƙi.
Sinadaran:
- albasa - 85 g;
- barkono mai dadi - 160 g;
- tumatir - 430 g;
- vinegar - 35 ml;
- zafi barkono - dandana;
- man zaitun - 25 ml.
Shiri
Juye kayan zafi a cikin wani manna, ya yanyanke shi da wuka ko fashewa tare da bugun jini. Ƙara albasa, barkono mai dadi da tumatir don samun daidaito na salsa kayan lambu. Cika kome da vinegar da man shanu, ƙara gishiri kuma barin kayan lambu don fara ruwan 'ya'yan itace. Idan miya ya zama kasaccen ruwa, zaka iya zuba ruwa ko vinegar zuwa gare shi. Add da manna daga zafi barkono da hakkin kafin bauta wa miya.
Abincin girke na churasko miya
A cikin littafin Mutanen Espanya, wani abu mai ban sha'awa ga nama na churasko shine sauya mai sauƙi wanda aka yi daga cakuda oregano, cilantro da faski.
Sinadaran:
- oregano - 3 rassan;
- a kan bunch of faski da cilantro;
- tafarnuwa - 6 hakora;
- ruwa 215 ml;
- man zaitun - 215 ml;
- gishiri - 10 g;
- paprika - 2 tsp.
- tsunkule na cumin;
- giya vinegar - 115 ml;
- ruwan 'ya'yan itace lemun tsami - 15 ml.
Shiri
Idan akwai mai yalwa a hannunsa, dafa abinci zaiyi kawai a cikin sakanni, kawai jefa dukkan nau'ikan sinadarai na Churasko daga jerin a cikin kwano da bulala. Idan ba tare da wanka ba, za ku yi aiki tare da wuka mai maƙarƙashiya. Sanya chives da ganye a kan wani katako da kuma fara yin kullun kome tare da wuka har sai kun samo asali. Wannan tsari zai dauki lokaci mai yawa, amma kuyi haƙuri.
Ana samun gauraye mai gishiri mai gishiri da gishiri, paprika da cumin. Yi watsi da miya da ruwa, man zaitun da acidify da cakuda da vinegar da ruwan 'ya'yan lemun tsami.
Yadda za a dafa churasca miya a cikin Portuguese?
Fassarar Portuguese na girke-girke bazai buƙatar daga gare ku irin wannan ƙwarewa a yin nisa da aka gyara ba, kamar yadda a cikin ɓangarorin da suka gabata. Ya isa ya sauƙaƙe nau'in sinadaran tare, sa'an nan kuma ya daidaita dandano, ciki har da kaifi, a kan hankalinka.
Sinadaran:
- ruwan 'ya'yan lemun tsami - 75 ml;
- man zaitun - 80 ml;
- vinegar - 35 ml;
- tafarnuwa - 3 hakora;
- wani tsuntsu na barkono cayenne;
- paprika - 1 tbsp. cokali;
- gishiri - dandana.
Shiri
Whisk da ruwan 'ya'yan lemun tsami tare da man shanu da vinegar har zuwa lokacin farin ciki emulsion siffofin. Add tafarnuwa, paprika, barkono cayenne da gishiri zuwa cakuda. Yi maimaita cin zarafin dukkanin sinadirai, cire samfurin kuma, idan ana so, ƙara da miya tare da barkono chilli don yada shi.
Hot churasko miya
Wannan mummunar bambancin Churasko ba shi da wani abu da ya dace da girke-girke masu kyau, daga abin da ba ya zama ƙasa mai dadi. Gwada wannan miya ba kawai tare da nama ba, amma har da dankali da sauran kayan lambu.
Sinadaran:
- mayonnaise - 65 g;
- zafi miya Tabasco - 5 ml;
- paprika - 1 teaspoon;
- black barkono - tsunkule.
Shiri
Whisk da sinadarai tare har sai an kafa wata miya. Ku bauta wa chilled.