Squid kyauta ce mai kyau mai cin gashin kasa, wanda za'a iya amfani dasu domin dafa abinci mai yawa. A yau za muyi la'akari da zaɓuɓɓuka don haɗawa da su nama mai laushi na gurasar squid tare da cuku da tafarnuwa. Jita-jita a cikin wannan aikin ya zama abin dadi mai ban mamaki, asali kuma zai mamaye ba kawai mahalli a abincin dare ko abincin dare ba, amma har ma ya zama abin sha'awa a kan tebur.
Cushe squid gasa a cikin tanda - girke-girke da tafarnuwa da cuku
Sinadaran:
- dukan sabbin sassid carcasses - 3-4 inji mai kwakwalwa.
- Fresh namomin kaza - 220 g;
- babban ƙwai kaza - 3 inji mai kwakwalwa.
- cuku wuya piquant - 140 g;
- albasa albasa - 85 g;
- tafarnuwa cloves - 3 inji mai kwakwalwa.
- kirim mai tsami - 280-320 g;
- man kayan lambu ba tare da dandano - 40 ml;
- kowane kayan lambu da za a zabi daga - 1 ƙananan guntu;
- man shanu ba salted - 35 g;
- ƙasa cakuda biyar barkono - 1 tsunkule;
- gishiri - 1 tsunkule.
Shiri
Lokacin da ake shirya wannan tasa, ƙona kullun squid tare da ruwan zãfi, tsabtace su idan ya cancanta, sa'annan ka yanke "fuka-fuki" da kuma gwaninta da kuma yanke su da kyau. Tafasa, bawo da kuma gwaninta a kan manyan ƙwaiyen kaza. Kwan fitila da namomin kaza an tsaftace, wanke, da yanke, sannan kuma toya a cikin kwanon rufi a cikin cakuda cakuda mai tsami da kayan lambu ba tare da man fetur ba. Idan kun yi amfani da namomin kaza daji, to, bayan wanke dole ne a bufa su a gaba guda goma zuwa minti goma sha biyar. Cikin wuya tare da soyayyen namomin kaza da albasa da qwai, ƙara kamar wasu tablespoons na tsatsaccen kirim mai tsami, peeled da squeezed kwayoyi na tafarnuwa, gishiri da kuma cakuda biyar barkono, finely yankakken sabo ne ganye, crushed squid tentacles da Mix. Mun cika kayan da aka shirya da squid tare da cakuda da aka samo, yayyana tsutsarai da kuma sanya shi cikin kwandon burodi. Sauran gishiri mai kauri an dan kadan salted kuma an shayar da shi don dandana, mun cika shi da gurasar squid kuma muna da tasa a cikin tanda mai zafi. Filashin da aka buƙata domin dafa wannan tasa yana digiri 200. Bayan minti talatin, za ku iya cire shi daga tanda, ku canza shi zuwa wani farantin kuma ku yi aiki a teburin.
Yadda za a dafa calamari a cikin tanda tare da tafarnuwa da cuku?
Sinadaran:
- sassid carcasses - 490 g;
- albasa albasa - 85 g;
- sabon tumatir-sized tumatir - 2 inji mai kwakwalwa.
- wani karamin ja mai dadi Bulgarian barkono - 1 yanki;
- cuku wuya piquant - 160 g;
- mayonnaise classic - 55 g;
- tafarnuwa hakora - 2-3 inji mai kwakwalwa.
- man shanu marar salted - 65 g;
- Freshly ƙasa baki barkono - 1 tsunkule;
- gishiri - 1 tsunkule.
Shiri
Don shirya squid ta yin amfani da wannan girke-girke, muna tsabtace kwan fitila, yanke shi a cikin cubes ko kwata-kwata da kuma sanya shi a cikin man shanu mai narkewa na minti uku, sa'an nan kuma ƙara gishiri mai launin Bulgarian tare da tube ko tube kuma toya don wasu 'yan mintoci kaɗan. Muna cire sabon tumatir daga fata da tsaba da kuma yanke shi a cikin girman kai da cubes ko cubes, da tafarnuwa cloves tare da faranti. Ƙara shirye
An rufe gurasar squid ta ruwan zãfi mai tsabta, tsabtace kuma a yanka a cikin zobba ko madauri. Mun sanya kayan da aka shirya a cikin akwati mai dacewa don yin burodi, kuma daga sama rarraba kayan lambu fry. Muna wuce cuku ta wurin kayan lambu, ku hada shi tare da mayonnaise mai kyau kuma yada cakuda daga sama a kan squid tare da kayan lambu. Sanya tasa a ƙarƙashin kwandon cuku a cikin tanda mai tsanani kuma bari a gasa na minti goma sha biyar, sa na'urar ta zuwa tsarin mulki na 220 digiri.