Abun kunnuwan ba sa kulawa ga wadanda ba su da tausayi, amma da zarar ka gwada shi sai ka fada cikin ƙauna har abada. Gurasa mafi kyau ga gilashin giya kuma ba a samu ba, kuma idan kun shirya kunnuwanku daidai, to, ba su ma so su sha. Ana dafa shi a cikin hanyoyi daban-daban: tafasa, dafa, gasa, fry, mafi yawancin lokuta da yawa. Za mu raba girke-girke tare da ku daga kunnuwa.
Kayan girbi na kunnuwan alade
Sinadaran:
- naman alade - 4 inji mai kwakwalwa.
- ruwa - 500 ml;
- Soya Sauce - 125 ml;
- myrin - 100 ml;
- Shaoxing giya - 300 ml;
- dabba sukari - 20 g;
- grated Ginger - 15 g;
- 1 kirfa sanda;
- asterisks - 2 inji mai kwakwalwa.
Shiri
Kafin a shirya kunnuwa, dole ne a shirya su yadda ya dace. Da farko, ana kula da kunnuwa don ƙanshi kuma idan akwai, kunnuwa kunnuwa a cikin ruwan sanyi mai yawa har sai an tsayar da wariyar. Bayan haka, ana kunnuwa kunnuwa da wanke sosai.
Yanzu muna shirya broth. Wannan gishiri ba shi da dandano na gargajiya na yau da kullum, yana da kyakkyawan Asiya, salty-sweet-sour. Ga broth, kana buƙatar haɗar myrin, ruwan inabi, soya sauce, da ruwa da sukari da sukari, dumi duk abin da ya warke lu'ulu'u masu sukari, sa'an nan kuma ƙara kayan yaji da kuma kunnuwa kunnuwa. Mun rufe akwati tare da tasa kuma shirya kunnuwa don mafi ƙarancin wuta a cikin sa'o'i 5. Bayan lokacin da za ku jira na kunnuwan da aka yi musu zafi, masu taushi da dadi.
Yadda za a dafa shi da kiwo na naman alade?
Sinadaran:
- naman alade - 3-4 guda;
- ruwa - kofuna waɗanda 3.5;
- haske soya miya - 125 ml;
- sukari - 20 g;
- anis - 2 taurari;
- Ginger Tushen - 3 cm;
- Dark Soya Sauce - 60 ml;
- gashin tsuntsaye na albasar kore - 5 inji mai kwakwalwa.
- cloves da tafarnuwa - 6 inji mai kwakwalwa.
- vinegar - 15 ml.
Shiri
Cikakken wanke, tsabta da kuma aski naman alade. Daga gefen bakin ciki zuwa wani lokacin rani, kunna kunnenka a cikin takarda kuma gyara shi tare da igiya mai maƙalli ko igiya. Muna tafasa kunnuwanmu a cikin ruwan zãfi na kimanin minti 15 don yalwata su kuma kawar da wari.
A cikin jirgin ruwa mai rarraba mu haɗa nau'ikan da ke cikin marinade: duka nau'in naman soya, sukari, tauraron tauraro, ginger da kuma sanya kunnuwa a cikin cakuda. Kashe kunnuwa don sa'a daya da rabi a karkashin murfi a matsanancin zafi, sa'an nan kuma ya cika da ruwa mai laushi, saki daga igiyoyi kuma a yanka a cikin tube. Muna bautawa, sprinkling da yankakken albasa da watering marinade daga yankakken tafarnuwa da vinegar.
Simple hee na alade kunnuwa
Sinadaran:
- ruwan shinkafa - 400 ml;
- cinnamon sanda;
- Soya Sauce - 200 ml;
- Brown sugar - 80 g;
- broth kayan lambu - 400 ml;
- taurari taurari - 2 inji mai kwakwalwa.
- barkono Peas - 2 tbsp. spoons;
- alamar alade.
Shiri
A hankali shayar da kunnuwa zuba ruwa kuma dafa na mintina 15. An cire ƙarar da aka yi a saman ruwa tareda kararrawa, da kuma bayanan bayanan bayan an wanke dafa abinci. Muna motsa kunnuwa a cikin wani akwati kuma mu cika shi da ruwa. Kufa su na tsawon sa'o'i 3, a kan zafi kadan. Sa'an nan kuma yanke kunnuwa tare da shinge kuma hada tare da marinade, kunshi rabin rabin evaporated cakuda giya, waken soya, broth da kayan yaji.
Ya daga kyan ganiyar Koriya
Sinadaran:
- naman alade - 2 inji mai kwakwalwa.
- kokwamba - 50 g;
- karas - 60 g;
- radish - 40 g;
- Ganye;
- farin sukari - 15 g;
- tafarnuwa cloves - 2 inji mai kwakwalwa.
- vinegar - 20 ml;
- Soya Sauce - 20 ml;
- sesame man - 1 tbsp. cokali;
- zafi barkono.
Shiri
Mu shirya marinade, shan a matsayin tushen farkon girke-girke. An dafa shi da minti 15, sanya kunnuwa a cikin marinade kuma dafa a cikinta tsawon sa'o'i 2 a mafi zafi. An wanke kayan wankewa da ruwan ƙanƙara kuma a yanka a cikin tube. Har ila yau, mun yanke rawanin kokwamba da karas, da kuma radish - na bakin ciki. Mix kayan lambu tare da kunnuwa da ganye da kuma zuba marinade daga vinegar, waken soya da sukari.