Wadanda suka sami lokacin yin gasa burodi a gida sun san cewa wannan abu ne mai cin gashin kanta, amma abin godiya. Har yanzu kuma, muna tabbatar da wannan ta hanyar girke-girke na nau'i uku na Gurasar Italiya: ciabatta , grissini da focaccia .
Home-sanya Italiyanci ciabatta gurasa
Sinadaran:
Ga Bigi (Starter):
- gari - 75 g;
- yisti - 1/8 tsp;
- ruwa - 50 ml.
Ga gurasa:
- gari - 130 g;
- yisti - 1/4 tsp;
- ruwa 120 ml;
- gishiri.
Shiri
Za'a iya kiyaye shi don tsawon sa'o'i 6, ko za a iya dafa shi tsawon kwana 3 (adana cikin firiji bayan tsufa 6) zuwa gurasa da ake buƙata. Mix dukkan abubuwan sinadarai don maimaita tare, ba manta cewa ruwa ya kamata dumi don kunna yisti ba. An bar taro mai mahimmanci a cikin dumi a ƙarƙashin fim ko tawul.
Lokacin da lokaci ya yi gasa burodi, ku hada gari da gishiri ku zuba shi da ruwa mai dumi, ku zuba a 135 grams na farawa da kuma haɗuwa sosai. Bari kullu ya tashi a karkashin fim na tsawon sa'o'i kadan. Bayan lokacin rarraba, raba rassan a cikin burodi kuma bar cikin zafi na tsawon sa'o'i 2, sannan to gasa a cikin tanda mai tsanani (240 digiri) na minti 20-25.
Italiyanci buroccia burodi - girke-girke
Sinadaran:
- gari - 3 3/4 abubuwa;
- ruwan zafi - 2 abubuwa;
- busassun yisti - 7 g;
- man zaitun - 3 tbsp. spoons;
- grames Parmesan - 50 g;
- dried Rosemary - 1 tbsp. cokali.
Shiri
Ciyar da gari tare da gwaninta mai gishiri, ƙara masa man fetur da yisti bayani a cikin ruwan dumi. Kintatse kullu mai tsattsewa kuma bar shi a karkashin fim har sa'a ɗaya. Lokacin da aka ninka taro a ninka, raba shi a rabi kuma sanya kowane rabi a cikin tanda mai gauraye mai mai. Yi yatsunsu a rami mai zurfi a cikin kullu kuma ku yayyafa gari tare da cuku, gishiri mai girma da kuma ganye. Bari magoya baya sake dawowa kusan kimanin minti 40, bayan haka za'a iya aikawa zuwa tanda 230 na minti 20.
Italiyanci Grissini Italiya
Sinadaran:
- ruwan zafi - 120 ml;
- yisti - 2 1/4 tsp.
- zuma - 1 teaspoon;
- gari - rabin karni;
- man zaitun - 2 tbsp. spoons.
Shiri
Narke zuma cikin ruwa mai dumi kuma zuba yisti. Bayan minti 3-4, zub da yisti bayani ga gari tare da man shanu da kuma knead da kullu. Mun ba da gwaji a sa'a guda, sa'annan mu raba shi cikin ƙananan yankuna kuma muyi kowannensu cikin kungiya. Mun ba da igiyoyi daga kullu don zuwa rabin sa'a, sannan grissini a digiri 200 na minti 10-12, ba tare da manta ba don juya sanduna zuwa gefe ɗaya.