Ravioli (ravioli) - kayan Italiyanci da aka yi daga ƙanshi marar yisti tare da nau'o'in nau'o'i. Ciko don ravioli zai iya zama bambancin - yana amfani da nama na nau'o'in iri, kifaye, abincin teku, cheeses, kayan lambu, ganye, 'ya'yan itatuwa, berries har ma da cakulan. Ravioli an yi shi ne daga sabo ne a cikin wani sashi, wani ellipse ko mai tsayi da iyakar iyakoki. Suna ko dai an yi musu burodi ko kuma sun bushe a cikin man fetur (a cikin wannan fasalin ana amfani dashi akai-akai ga nau'o'in soups ko broths). An yi amfani da ravioli mai gishiri tare da wasu miya, cakulan da zaituni. Na farko da aka ambaci ravioli ya zuwa karni na 13, kafin kafin Marco Polo ya dawo daga kasar Sin. An yi imanin cewa asalin ravioli shine Sicilian (kuma ba a karba daga al'adun gargajiya na Sin ba). Gaba ɗaya, asalin jita-jita irin su ravioli shine lamari mai rikitarwa a cikin tarihin dafa abinci. Ya kamata a lura cewa yin jita-jita irin wannan yana kasancewa a wasu al'ada na al'ada (postures, vareniki, mantas, khinkali, da dai sauransu).
Kullu ga ravioli
A girke-girke na ravioli yana da sauki.
Sinadaran:
- alkama gari;
- wani tsunkule na gishiri;
- da ɗan man zaitun da ruwa.
Shiri:
Da farko dole ne a dakatar da gari da gishiri. Sa'an nan kuma sanya tsagi a cikin gari da kuma ƙara kadan man fetur da ruwa. Ana kulle kullu a hankali don sutura (hannuwan man shafawa). Daga baya, an sanya kullu a wuri mai sanyi don rabin sa'a - "hutawa". Bayan wannan lokaci, ana yi wa kullu a cikin zanen gado kuma an shirya ravioli. Don datsa gefuna amfani da wuka na musamman tare da tauraron taurari. Wasu shirya kullu tare da kwan.
Ravioli da eggplant da "Mozzarella"
Don haka, muna bayar da shawarar ku gwada girke-girke na ravioli da eggplant da cakuda Mozzarella.
Sinadaran (don cike):
- 2 kananan eggplants;
- da ɗan man zaitun.
- haske ƙasa;
- Cakuda Mozzarella 150 grated;
- gram 50-80 cuku cuku "Romano";
- 1 tablespoon na tumatir manna;
- 1 kaza kwai.
Don alayyafo miya za ku buƙaci:
- 300 g na alayyafo;
- da ɗan man zaitun.
- 30-50 ml na cream;
- gishiri;
- barkono;
- bushe kayan yaji.
Shiri:
Shirya kullu (duba sama) da kuma sanya shi a cikin firiji. A halin yanzu, muna shirya koshin: yanke da tsumburai a cikin cubes, cika shi da ruwa don kimanin minti 15. Rinye da zubar da shi a cikin colander. Mun tara cubes a cikin gurasa da gishiri da barkono da gasa a kan tukunyar burodi a cikin tanda na minti 40. Ko kuma mun fita a cikin wani sauté tare da man shanu, amma ba tare da kariya ba. Mix da shirye eggplant da cuku, tumatir manna, kwai da man zaitun. Muna aiwatar da yanayin da aka yi da homogeneity. Cikakken ya kamata ba ma ruwa ba. Gudu da kullu cikin zanen ganyayyaki. Cika cika a kan takardar mai kullu tare da teaspoon alternately, a daidai nisa daga juna a layuka, daga saman mun rufe tare da takardar na biyu da kuma knead. Mun yanke shinge tare da wuka mai launi. Shirya ravioli dafa a cikin ruwan zãfin ruwa mai zurfi 1-2 minti kaɗan bayan taso kan ruwa, magudana ruwa kuma ku zauna a teburin, ku shayar da miya. Don shirya miya, haɗa abubuwa da aka haɗe da su kuma su kawo da jini, a zuba cikin saucepan da zafi kusan zuwa tafasa.
Ravioli kifi
Zaka iya yin ravioli tare da kifi da cuku cakula. Ana yin kullu kamar yadda aka saba (duba sama).
Sinadaran (don cike):
- gram 400 sabo ne kawai (don naman nama, zaka iya saya yanka - yana da rahusa);
- cuku cuku 200;
- 1 kananan albasa;
- 5 hanyoyi na faski;
- 5-8 ganyen Basil;
- 1 albasa da tafarnuwa.
Shiri:
Yin amfani da burodi, cire dukkan nauyin sinadirai sai dai cuku da kuma kawo shi ga daidaituwa. Prisalivaem da kuma ƙara kayan yaji da cuku. Dama - cikawar ya shirya, zaka iya yin ravioli. Muna dafa bayan wani minti na minti 2-3. Muna hidima tare da miya na man zaitun, farin giya, tafarnuwa da haske balsamic vinegar (za'a iya maye gurbinsu da ruwan 'ya'yan lemun tsami). Zuwa ravioli daga kofi yana da kyau a sauƙaƙe sauƙin launi na fari ko ruwan inabin ruwan hoda.
Ravioli tare da kaza da ravioli da cuku suna shirye, kallon ka'idoji na shiri.