Kayan da aka yi da kabeji bai kasance cikin yawan shirye-shiryen ba, amma dalilin hakan shine rashin sani game da shirye-shiryensa, kuma, ta haka ne, yana raguwa da mutane da yawa masu amfani da abin sha mai kyau, wanda zaku iya sauƙi daɗin ƙanshi da kayan yaji, citrus da kayan ƙanshi, yana da asali, samfurin.
Yadda za a dafa compote na kabewa?
Kayan gwangwin fata - girke-girke suna da sauri da kuma dadi, yana taimakawa wajen kirkiro abin sha. Akwai nau'i na fasaha don shirye-shiryensa: a cikin na farko, ana zuba cubes da kabeji tare da ruwa da kuma dafa shi tsawon minti 20 tare da sukari da citric acid. A wani - ana dafa kayan lambu don wasu minti kaɗan a cikin syrup mai dadi, ƙara yawan adadin da ake buƙata da ruwa da kuma dumi na minti 25.
- Kayan gwangwin fata shine girke-girke da za a iya sarrafawa da sauƙi kuma sauƙi idan ka kasance da masaniya game da kayan aiki na kayan lambu:
- Don ƙira shi ne mafi alhẽri ga zabi kabeji kayan zaki iri, suna halin da jiki na orange launi da dandano mai dadi.
- Lokacin zabar kayan lambu, ya kamata ka daina mayar da hankali kan ƙananan 'ya'yan itatuwa: an yi imani da cewa akwai karin sukari a cikin ɓangaren litattafan almara na irin wannan kabewa.
- Bai kamata ku saya kudan zuma ba, kamar yadda microbes da aka kama a cikin incision zai iya haifar da cututtuka masu yawa. Dogaro da kayan ingancin kayan abinci ya kamata ya kasance cikakku kuma ba su da alamun rot da lalacewa.
- Don yanke da ɓangaren litattafan almara na kabeji ya zama kananan cubes, ba fiye da ɗaya da rabi centimeters, saboda wannan, da abin sha zai sami wani mafi kyau ado.
- Don ƙara dandano da ƙanshi ga compote ƙara kayan yaji: cloves, kirfa, vanillin, Citrus ko mai dadi da kuma 'ya'yan itace m.
Suman compote don hunturu - mai sauki girke-girke
Magunin ƙwayoyi yana da hanyoyi daban-daban na shirye-shiryen, duk da haka, don fara fahimtar da abin sha tare da girke-girke mai sauƙi, yana ɗaukar kasancewa guda uku kawai: kabewa, sukari da ruwa. Duk tsari shine cewa an sanya su a cikin wani sauya, an buka tsawon minti 30 har sai da taushi na kayan lambu, aka rarraba ga bankunan, an rufe su da kuma nannade.
Sinadaran:
- ɓangaren litattafan almara - 500 g;
- ruwa - 2 l;
- sukari - 200 g.
Shiri
- Kwanan tsintsiyar ruwan itace a cikin cubes, zuba ruwa, ƙara sukari da kuma dafa har sai da saurin kayan lambu don minti 30.
- Zuba compote a fili daga cikin kabewa a cikin kwalba bakararre, toshe kwalaba kuma kunsa har sai an sanyaya gaba daya.
Compote na kabewa da apples don hunturu
Apple-kabewa compote na hunturu zai bayyana amfanin wannan dakin da zai iya dacewa. Bugu da ƙari ga masu amfani da kaya masu amfani, wannan abin sha yana da dandano mai ɗorewa, wanda za'a iya kaiwa tare da tumatir unripe. Ana shirya tare da kabewa, suna ci gaba da siffar ko da tare da cin abinci mai tsawo kuma suna da kyau a banki.
Sinadaran:
- ɓangaren litattafan almara tumatir - 600 g;
- apples - 400 g;
- sukari - 250 g;
- ruwa - 1.7 lita.
Shiri
- Yanke da kabewa da apples tare da wannan cubes.
- Zuba da sinadaran da ruwa, ƙara sugar kuma dafa kan zafi mai zafi na minti 25.
- Compote na kabewa rarraba zuwa zafi kwalba da kuma hermetically shãfe haske, jefa da kunsa.
Kwangwin gwangwani don hunturu a matsayin abarba
Compote na kabewa, kamar abarba - babu mafi muni fiye da takardar m. Kulpali mai laushi wanda ya shafe shi da marmarin mai dadi mai banƙyama, yana samun dandano mai tayarwa da kuma kama da abarba, wanda ya maye gurbin wani abu mai tsada. Ana iya amfani da kayan lambu a cikin shirye-shiryen salads ko asali na ado don kifaye da nama.
Sinadaran:
- ɓangaren litattafan almara na kabewa - 900 g;
- ruwa - 550 ml;
- vinegar - 80 ml;
- ruwan 'ya'yan lemun tsami - 10 ml;
- sugar - 300 g;
- kirfa - 3 g.
Shiri
- Narke kirfa, ruwan 'ya'yan tsami da ruwan inabi a cikin ruwa.
- Zuba ruwan marinade na kabewa kuma ajiye shi har tsawon sa'o'i 10.
- Rashin ruwa, ƙara sugar, guda na kabewa da kuma dafa tsawon minti 5.
- Rubuta abarba mai zafi daga cikin kabewa a cikin akwati mara lafiya.
Kwafa compote da orange don hunturu
Compote na kabewa da orange don hunturu za su so tare da wasu abubuwa masu amfani, launi mai haske da ƙarfafa sabo. Godiya ga gaskiyar cewa citrus ya ƙunshi mai yawa bitamin, mai dadi da kuma ɓangaren litattafan almara da kuma zest, wanda shine kyakkyawan dandano na halitta, da sabon kabewa zama m da dandano mai dadi, da kuma ticket ya zama mafi ban sha'awa.
Sinadaran:
- ɓangaren litattafan almara na kabewa - 550 g;
- orange - 1 yanki;
- sukari - 150 g;
- ruwa - 800 ml.
Shiri
- Cire zest daga orange, sa'annan ku danna ɓangaren litattafan almara.
- Yanka da kabewa a kananan ƙananan, zuba ruwa da dafa don mintina 15.
- Add sugar, orange ruwan 'ya'yan itace da zest, kuma simmer na minti 10.
- Bayan haka, gwangwin gwangwani don ƙwaƙwalwar hunturu a cikin akwati mara lafiya.
Compote na kabewa da teku-buckthorn domin hunturu
Compote na kabewa tare da teku-buckthorn, wanda ake kira "mace rani", ya tabbatar da sunansa cikakke. Bright berries da kayan lambu masu ma'ana, a lokacin lokacin rani sun tattara dukan bitamin da suka dace, wanda zai kasance da amfani sosai a lokacin sanyi. Don mafi alhẽri kiyaye su, berries da kabewa ba Boiled, kuma girbe ta Hanyar sau biyu pouring.
Sinadaran:
- teku-buckthorn - 250 g;
- Suman jiki - 200 g;
- ruwa - 2 l;
- sukari - 150 g.
Shiri
- Suman ɓangaren litattafan almara da kuma yanke a cikin kwalba bakararre.
- Add teku buckthorn da kuma zuba ruwan zãfi na minti 10.
- A sakamakon broth zuba a cikin wani akwati raba, zuba sukari da kuma riƙe a kan wuta har sai ta dissolves gaba daya.
- Cika gilashi tare da syrup mai zafi kuma mirgine shi.
Kwafa compote tare da ɓangaren litattafan almara don hunturu
A girke-girke na compote daga kabewa yarda da kowane na dafuwa gwaje-gwajen. Don haka, yana so ya ba da abincin da abincin da ya fi dacewa kuma ya fi kyau, zai iya karba shi da ɓangaren litattafan almara. Tsarin kanta ba ya bambanta da yawa daga shirye-shiryen gargajiya, kuma yana buƙatar kawai tsaftacewa na yankakken nama da kabeji tare da bugun jini zuwa daidaitattun ra'ayi.
Sinadaran:
- ɓangaren litattafan almara pulp - 1 kg;
- ruwa - lita 2.5;
- sukari - 125 g;
- ruwan 'ya'yan lemun tsami - 60 ml.
Shiri
- Suman jiki grate, ƙara sukari, ruwa da kuma dafa na minti 7.
- Tsoma tare da zubar da jini.
- Koma zuwa gaji, zuba ruwan 'ya'yan lemun tsami, kawo zuwa tafasa kuma cire daga zafi.
- Sanya wani zaficcen kabewa compote a cikin akwati mara lafiya.
Suman compote da lemun tsami - girke-girke
Kayan gwano da lemun tsami yana daya daga cikin zaɓuɓɓukan abincin da aka fi sani. Yawancin gidaje sun fi so su yi amfani da wannan 'ya'yan itacen citrus mai sauƙi, ɗayan ɗakin lobules wanda ke samar da abinci mai dadi kuma ya ba da dandano mai dadi. Kuna buƙatar saka yadurowan abinci tare tare da kabeji mai dafa a cikin kwalba kuma ku zuba shi a kan mai daɗin gishiri.
Sinadaran:
- ɓangaren litattafan almara tumatir - 600 g;
- lemun tsami - 4 guda;
- ruwa - 2 l;
- sukari 450 g.
Shiri
- Yanke nama, ku cika shi da ruwa kuma ku dafa na mintina 15.
- Sanya da kabewa cubes a bakararre kwalba, sama da lemun tsami yanka.
- Sakamakon ado, ƙara sukari, zafi a minti biyu kuma a zuba cikin gwangwani.
Compote na kabewa da dried apricots don hunturu
Magunin gwangwani da dried apricots shine jagoran ruwan sha. Abricots da aka bushe sun dauki wuri na farko da suka hada da potassium, alli, fiber, da kyau ta kawar da slag kuma ta karfafa tsarin rigakafi. Idan aka ba da kaddarorin masu amfani da kabeji, zaka iya tantance muhimmancin wannan warkarwa, wanda zai iya shafe ƙishirwa da sauri kuma ya cajin dukan kwayoyin ta da tsinkaya.
Sinadaran:
- ɓangaren litattafan almara na kabewa - 700 g;
- dried apricots - 150 g;
- ruwa - 1, 7 l;
- sukari - 80 g.
Shiri
- Saka sugar a cikin ruwa, kawo zuwa tafasa da kuma dafa tsawon minti 5.
- Add dried apricots, da kuma bayan minti 10 guda na kabewa.
- Riƙe abin sha a kan kuka don mintina 15, to, ku mirgine shi cikin kwalba.
Kwayar compon da citric acid
Rashin 'ya'yan itace da kayan yaji ba dalilin dalili ba ne. Masana masu kwarewa sun dade koya don shirya compote na kabewa don hunturu da citric acid. Bugu da ƙari, yana da kullun a kowane lokaci kuma yana da halaye masu dacewa: yana sa abin sha ya fi dandana mai dadi, yana riƙe da launi mai laushi kuma yana aiki a matsayin abin da zai hana tsawon rai na ranar.
Sinadaran:
- Suman ɓangaren litattafan almara - 300 g;
- ruwa - 2 l;
- sukari - 150 g;
- citric acid - 5 g.
Shiri
- Suman yanka tare da ruwa, ƙara sukari da kuma kawo wa tafasa.
- Add citric acid kuma dafa don minti 25.
- Zuba a cikin bakararre kwalba da hatimi.
Kwaro compote a cikin multivark
Very dadi compote na kabewa za a iya shirya a cikin wani multivark. Wannan na'ura na yau da kullum an sanye shi da aikin "Steamer", da godiya ga abin da ba a dafa kayan lambu ba, yana riƙe da zane mai kyau, mai launi mai launi da kuma abun da ke cikin bitamin. Don yin kabewa, sara, kakar kuma tantalize na minti 40 a cikin yanayin mai laushi.
Sinadaran:
- ɓangaren litattafan almara na kabewa - 550 g;
- sukari - 180 g;
- ruwa - 1.5 lita;
- ruwan 'ya'yan lemun tsami - 60 ml.
Shiri
- Kwaran ɓangaren litattafan almara a yanka a cikin cubes kuma a saka a cikin tasa multivark.
- Saka sugar a, ƙara ruwa da lemun tsami ruwan 'ya'yan itace.
- Kunna yanayin "Steamer" kuma shirya abin sha don minti 40.