Hakika, yana da kyau a yi amfani da sabo ko 'ya'yan itatuwa masu daskarewa ko' ya'yan itace don shirya kissels. Amma idan idan sabo ne berries ba kakar, kuma daskarewa a cikin injin daskarewa ba a can? Shin wajibi ne a manta har zuwa lokacin rani game da dandana wannan abincin mai kyau da abin sha? Ba lallai ba ne, idan, hakika, kuna da ajiya da dama na jam ba tare da amfani ba. Akwai irin wannan abu? Bayan haka zamu gaya muku yadda za a shirya jelly daga jam da sitaci.
Na gida jelly daga sitaci da jam - girke-girke
Sinadaran:
- kowace jam - dandana;
- tsafe ruwa - lita 2.5;
- dankalin turawa dankalin turawa - 150-250 g.
Shiri
Ruwan ruwa guda biyu yana mai tsanani a kan wuta, muna kwashe shi a cikin abin da yafi dacewa don dandano. Bayan haka, tace da ruwan magani ta hanyar sieve, nada ɓangaren litattafan almara na 'ya'yan itatuwa ko berries daga jam kuma rarrabe ƙazanta marar nauyi. Ana sanya ruwa a kan wani farantin karfe a wuta mai tsanani kuma yana bar shi tafasa. Bayan haka, zubar da sita a cikin sauran ruwa, yayin da yake ci gaba da motsawa cikin ɗakun ruwan 'ya'yan itace. Bayan haka, zamu rage wuta zuwa ƙananan matakin, kuma, ci gaba da motsawa, zafi da jelly har sai ta buhu da kuma ɗaukantar da shi daga wuta.
Yawancin abincin da aka gama ya dogara da adadin sitaci da aka yi amfani dashi don shiri. A mafi yawan adadin da aka ƙayyade a cikin sinadirai, muna samun rubutun ruwa mai kyau na jelly. Matsakaicin iyakansa zai ba ka damar jin dadin kayan zaki, wanda zai tunatar da kai game da jelly.
Kissel daga ƙwayar karan, sabo ne da kuma sitaci
Sinadaran:
- ruwa mai tsabta - 2 lita;
- sabo ne apples - 350-400 g;
- ceri jam - 250 g;
- sugar granulated - dandana;
- dankali sitaci - 90 g.
Shiri
Shirin jelly daga jam, apples da sitaci, kamar yadda a baya, farawa ta hanyar wanke ruwan sha ga tafasa, yana barin kaɗan.
A wannan lokaci, muna tsabtace apples, da yanke ainihin kuma yanke su cikin kananan yanka. Yana da muhimmanci a ƙayyade ko abincinku tare da cakuda ɗayan 'ya'yan itace ko a cikin tsabta. A farkon bambance-bambance a murkushe apples muna la'akari da girman kyawawan apple yanka wanda zai samu a jelly kuma mu dauki ceri jam ba tare da rami.
Mun sanya shirye-shiryen 'ya'yan itace a cikin ruwan zãfi, a can mu aika ceri jam, motsawa sosai kuma kawo wa dandano da ake so, ƙara granulated sukari. Bari mu tafasa da cakuda bayan dafaffi gaba daya da rushe dukkan lu'ulu'u na sukari na minti biyar karkashin murfi, rage wuta zuwa mafi ƙarancin, sannan kuma mu gabatar da sitaci cikin sauran ruwa, kuma bari cakuda ta tsaya, ta motsawa, har sai ya kara. Shirya jelly yana da kyau a cikin wani sanyaya mai sanyi, amma idan an so, zaka iya hidimar dumi.
Don shiri na jelly ba tare da wani admixture affle da berries ba, bayan an wanke gurasar, ƙin shi kafin gabatar da sitaci.
M jelly daga currant jam da sitaci
Sinadaran:
- ruwa mai tsabta - 2.5 l;
- damun currant - 260 g;
- ruwan 'ya'yan lemun tsami - 45 ml;
- sugar granulated - dandana;
- dankali sitaci - 115 g.
Shiri
Zai fi kyau a shirya jelly dace da currants, soyayyen da sukari ko, abin da ake kira, bitamin billet. Mun soke adadin da ake bukata a cikin ruwa mai tsabta (2 lita) da kuma ƙwayar ta hanyar gauze ko sieve. Ana sanya ruwan cikin wuta, ya warke zuwa tafasa, ƙara sukari idan an buƙata kuma yana ƙara sitaci a cikin ruwan da ya rage, ƙara ruwan 'ya'yan lemun tsami da kuma bayan tafasa maimaita cire daga wuta.