Da farko, an samo sorbic acid daga ruwan 'ya'yan itace na dutsen ash. Tare da karin bincike, an gano cewa saltsiyoyin potassium da aka samu daga wannan acid sun furta magungunan antibacterial da kuma kayan antifungal. Saboda haka, an ƙara karin kayan abinci E202 - potassium sorbate. A cikin kayan zamani, an samar da ƙarar E202 ta hanyar magani na sorbic acid, wanda zai haifar da ƙaddamar da yawan salin, sodium da salts.
Properties da aikace-aikacen potassium sorbate
Ƙari na E202 yana da nau'i na masu kare, wanda ke ba da kariya ga samfurori daban-daban daga ƙwayoyin daji da kuma ƙwayoyin cutrefactive. Janyo mai tsaka-tsire na sukari na potassium ya sa ya yiwu a yi amfani dashi a cikin samar da dukkanin kayan abinci ba tare da tasiri ba akan tasirinsa. Mafi yawancin lokutan E202 ana amfani dasu don fadada rayuwar rayuwar samfurori, ana iya samuwa a:
- daban-daban sauye-sauye da kayan haya - mayonnaise, ketchup, mustard , adjika, da dai sauransu.
- samfurori na mai mai da man fetur - man shanu, margarine;
- abincin gwangwani na iri daban-daban - kayan lambu, nama, kifi;
- Confectionery kayayyakin, ciki har da cakulan da cakulan sanduna;
- masana'antu irin jam, jams, 'ya'yan itace purees;
- sausages da dogon lokaci cuku;
- da ba ruwan inabi da abubuwan giya - juices da giya.
Har ila yau zuwa ga abincin abinci E202
Ko karin kayan abinci E202 yana da illa, masu bincike ba su bada amsa mai ban mamaki ba. Mafi yawan masana kimiyya sunyi imanin cewa idan an lura da ka'idojin halatta, wannan mai kiyayewa ba shi da tasiri a jiki. Magoya bayan masu zaman lafiyar lafiya da masu kula da abinci na jiki sun gaskata cewa duk wani nau'i na karewa yana da illa ga lafiyar mutum. Tsarin yarda na abun ciki na E202 a cikin kayayyakin abinci na ƙarshe sun kasance daga 0.02 zuwa 0.2%, domin kowane ɗayan samfurin samfurin akwai wasu samfurori.