Anyi amfani da currant abu mai amfani da Berry, mai godiya ga babban abun ciki na bitamin C, B, R da K. Kuma matsawa mai ban sha'awa ba kawai mai dadi ba ne, amma yana wadatar jiki tare da abubuwa masu muhimmanci duk shekara. Tun da jam mai juyayi, tare da matsawa daga raspberries , an kara shi da shayi, kuma ana amfani da shi a matsayin kayan ado da kayan ado na kayan abinci, kowane matar aure yana bukatar ya san yadda za a dafa jam.
Akwai adadi mai yawa na girke-girke masu yawa don jinin abinci, da baki da kuma jan currant. Kuma a cikin wannan abu zaka sami hanyoyi masu yawa don shirya wannan dadi.
Classic girke-girke na jam daga black currant
Don shiri na jam, kuna buƙatar: 1 kilogram na black currant, 1.5 kilo na sukari, 1 gilashin ruwa.
Black currants ya kamata a jerawa, cire crumpled da na banza berries da kuma kurkura sosai. Ya kamata a sauke berries masu kyau a cikin ruwan zãfi na minti 3, don haka currant ya zama softer.
Sugar gauraye da ruwa a cikin kwasfaccen manya, sanya matsakaiciyar zafi kuma tafasa don minti 10. A cikin tafasa syrup, ƙara shirya currant berries da tafasa da dukan taro na minti 10 kullum cire kumfa. Bayan haka, rage wuta zuwa mafi raunin kuma ku dafa jam don wani minti 20 da ke motsawa. Hot jam shimfiɗa a kan gwangwani, juya da juya juye har sai da sanyaya sanyaya.
Black currant jam "Pyatiminutka"
Don shirya jam "Pyatiminutka" daga currant baki, kana buƙatar: 1 kilogram na black currant, 1.5 kilo na sukari, 1.5 kofuna na ruwa.
Dole ne a ware jeri na black currants, rabu da ganye da kuma twigs kuma wanke da kyau.
Yau da sukari ya kamata a dafa shi syrup, ƙara currant baki a ciki kuma tafasa da dukan taro na mintina 5, sannan cire daga zafi. Kada ku yi jira har sai jam ya sanyaya, ku zuba shi a kan kwalba da bala'in da aka shirya kuma nan da nan.
Recipe for jam daga ja currant
Don shirye-shirye na jam daga ja currant zai buƙaci abubuwa masu zuwa: 1 kilogram na jan currant, 1.8 kilogram na sukari, 1 lita na ruwa.
Red currant berries don warware, cire na banza da kuma spoiled, kurkura sosai.
Sugar gauraye da ruwa a cikin kwandon kwalba, sanya wuta kuma tafasa don minti 10. Tare da zafi syrup zuba a cikin berries na jan currant kuma bar for 8 hours. Bayan haka, lambatu da syrup, tafasa da sanyi. Chilled da syrup, zuba da berries, sanya dukan taro a kan jinkirin wuta da kuma dafa na minti 30, stirring tare da cokali.
Hot jam na ja currant za a iya yada a kan kwalba da kuma tightened.
A girke-girke na jam daga baki currant ba tare da dafa abinci
Don shirya wannan jam don 1 kilogram na currant, kana bukatar 0.6 kilo na sukari.
Ya kamata a wanke currant, ya bushe kuma ya bushe. A ƙasa na enamelware don dan kadan sukari, sa fitar da currant kuma cika shi da sauran sukari. Za a sanya naman alade tare da currants a cikin wuri mai sanyi don tsawon sa'o'i 12, don haka currant ya bar ruwan 'ya'yan itace. Bayan haka, dole ne a zubar da ruwan 'ya'yan itace mai dadi, kuma a zubar da su. Sakamakon jam ana yada a kan gwangwani, haifuwa na minti 20 (don kwalban lita), to, ku ƙarfafa.
Jam jelly daga currant
Don shirya jam jelly, kana buƙatar: 1 kilogram na black currant, 700 grams na sukari, 1 gilashin ruwa.
Ya kamata a wanke currant, an ware shi, ƙara ruwa kuma ya sanya wuta ta matsakaici. Dole ne a maida berries zuwa zafin jiki na ba fiye da digiri 70 ba, to sai kuyi ta sieve. Ƙara sukari zuwa masallacin sakamakon, sanya wuta kuma tafasa don minti 10. Jam ya kamata a zuba a kan kwalba mai tsabta, tare da takarda da sanyi.