Kyafaffen Chechel kyauta ko, kamar yadda ake kira a cikin mutane, "pigtail" na al'ada ne na Armenian. Ta wurin daidaituwa da dandano, yana da kama da suluguni cakulan cakulan , amma har yanzu mai ƙwanƙwasa yana da ƙananan bambance-bambance daga gare ta. Babban bambanci, watakila, shine bayyanar, domin ba'a damu da kullun ba. Amma ban da bayyanar da kyau, wannan cuku yana da sauran halaye. Bari mu dubi kwarewa da damuwa na Chechel cuku ga jiki.
Amfanin cuku cheshil
Kamar kowane samfurin kiwo, cakulan cakuda mai gina jiki ne da phosphorus, wanda wajibi ne don lafiyar gashi, kusoshi da kasusuwa. Har ila yau, wannan cuku ya ƙunshi bitamin na rukuni B, wanda ke daidaita tsarin aikin juyayi kuma inganta barci. Bugu da ƙari, yana da daraja lura da kyawawan abincin sinadirai na Chechel cuku. Kusan cakuda dari, ana bukatar kilocalolin kilo 320. Gishiri mai dausayi yayi naman ƙananan (5-10%), saboda haka yana da cikakke ga mutanen da suke ƙoƙarin kawar da nauyin kima, amma ba za su iya musun kansu ba.
Kayan kirki na Chechil shi ne sabo ne, tumaki ko awaki, wanda yake cikin yanayin yanayi. Har ila yau, an haɗa su a cikin abun da ke ciki shine renzy enzyme da ake amfani dashi don sarrafawa madara. Tun da abun da ke cikin cuku ya zama tsaka tsaki, to ba zai iya kawo cutar ga jiki ba. Duk da haka, mutanen da ke cikin matsalolin ciki suna buƙatar yin hankali game da yin amfani da kayan ƙanshi, ko da sun kasance kiwo. Amma a general, babban abu shi ne a zabi da hakkin cuku. Kada a taba samun kullun Checheil mai launin launi, domin yana nufin cewa lokacin amfani da shi, ana amfani dyes. Bugu da ƙari, haɗari ga jiki shi ne cuku, wanda ba'a shirya shi ta hanyar hanyar shan taba ba, amma tare da taimakon ruwa mai shan taba .