A matsayinka na mulkin, gwangwani ba tare da ɓoye hikima ta musamman a fasaha na shirye-shirye ba, amma ingancin shi ne shuaguni na Georgian - suluguni . Ba kamar yayensu ba, suluguni yana narke, kneads kuma sai kawai ya shiga cikin brine. Idan an bi dukkan umarnin, fitarwa yana da cuku mai laushi mai laushi tare da tsari mai laushi, wanda za'a iya cinsa daban, ko kuma amfani da shi a matsayin babban sashi mai yawan jinsin Georgian . A yau muna ba ku suluguni girke-girke, bisa ga abin da kuke iya dafa cuku kanka.
Abincin girke suluguni a gida
Babban ikon cin abinci cuku a gida shi ne yin amfani da samfurori masu inganci da kuma dacewar kasancewar ma'aunin zafi. Duk sauran bayanai game da yin cuku, kamar bishiyoyi na musamman domin yankan bunches, gyare-gyare da gyare-gyare don farawa, kasancewa a cikin hankalinka, kamar yadda suke sauƙin maye gurbin su da kayan aikin da ba a inganta ba.
Sinadaran:
- dukan madara madara madara - 8 lita;
- ruwa 120 ml;
- bushe pepsin - 0.1 g.
Shiri
Muna auna 0.1 g busassun pepsin ko a kan idanu muna rufe goma na sachet gram tare da enzyme. Narke pepsin a cikin rabin gilashin ruwan sanyi, a hankali tabbatar cewa babu lumps bar a cikin bayani.
An shayar da Milk a cikin kwasfa a ciki har zuwa zafin jiki na kimanin digiri 35. Zuba a cikin madara enzyme bayani da kuma Mix sosai. Rufe ganga kuma barin lafiyar mai madara don motsawa don awa daya. Ƙarshen enzyme an ƙaddara ta abubuwa da yawa, ciki harda samfurin samfurin da zazzabi na yanayi, sabili da haka ainihin adadi a cikin wannan yanayin ba za a iya labafta shi ba: da zarar madara yana curdled a cikin wani gelatinous jini - shirye. Kwana ta gaba tare da wuka mai tsawo ko skewer an yanke shi cikin cubes tare da gefen kashi 3 cm Mun sanya kwandon cuku a cikin wanka da ruwa, yawan zazzabi wanda ya kai digiri 36, kuma ya kawo thermometer zuwa 39, yayin da yake motsa cuku cuku kowane minti 30 Awa 2.5. Ana kwantar da ruwan magani a cikin tasa guda, kuma cuku an raye shi a cikin mota kuma an sanya shi a karkashin dan jarida na tsawon sa'o'i 5.
Bisa ga makircin da aka bayyana a sama, kusan kowane kullun da aka shirya, yanzu mun juya ga ƙayyadadden abu - girke-girke don cukuwan suluguni mai gida, kai tsaye. Komawa kan cuku zuwa magani mai tsabta, wanda yayi tsanani zuwa digiri 27. Bayan sa'o'i 5, zamu yanke suluguni zuwa guda guda daya da rabi na rami da kuma sanyawa a cikin wannan magani, amma an riga ya kawo digiri 70. Mu bar cuku ya narke kafin juya zuwa cikin jini mai rikitarwa da na jini. Mun cire jini daga ruwa, zana shi kuma ninka shi sau uku. Maimaita hanyar sau biyu sau biyu, bayan abin da kashin cuku ya yadu kuma ya nutse a cikin brine. A girke-girke na brine ga suluguni ne na farko: a cikin wani lita na ruwa ko whey narke a tablespoon na gishiri kuma yana da shirye!
Suluguni daga madara goat - girke-girke
Gishiri na Georgian da wuya sun gane cewa wanzuwar girke-girke don yin suluguni bisa ga madarar goat, tun da ana amfani da madarar saniyar kawai a matsayin tushen cuku. Idan kun kasance a shirye don gwaje-gwajen, to, ku ɗauki girke-girke na Suluguni.
Sinadaran:
- goat madara - 2.5 lita;
- madara da awaki - 120 ml;
- bushe pepsin - 0,5 g.
Shiri
Narke cikin enzyme a cikin rabin gilashin madara, dumi har zuwa digiri 28-30 don kunna. Rabaccen madara madarar goat zuwa digiri 38-40 kuma haɗuwa tare da yisti. Mun bar akwati tare da madara a cikin wuri mai dumi don sa'a daya ko sa'a daya, sa'annan a yanka katsewar kafa, jefa shi cikin colander kuma sanya shi a karkashin manema labarai don dare. Sutra ya raba cuku a cikin guda kuma ya ƙone su a cikin digiri 70. Gyara da kuma tara kowane ɓangaren guda, sa'an nan kuma hada su tare, ya zama shugaban suluguni ya bar shi a cikin brine, wanda aka yi daga cakuda lita na whey da tablespoon na gishiri.