Ƙaunataccen kayan namomin kaza, a kalla sau ɗaya a rayuwarsu suna mafarki na dafa abinci a gida. Amma abu mafi mahimmanci a cikin wannan kasuwancin shi ne in san kyakkyawan girke-girke na marinade don namomin kaza. Wannan shine abin da za mu fada maka a yau.
Marinade don namomin kaza don hunturu
Sinadaran:
- Fresh namomin kaza - 500 g;
- gishiri lafiya - 2 tsp.
- sugar ne ƙananan - 2 tbsp. spoons;
- tebur vinegar - 50 ml;
- ganye laurel leaf - 2 kwakwalwa.
- mustard tsaba, cloves - dandana.
Shiri
Kafin ka shirya marinade, an yi amfani da namomin kaza, cike da ruwa kuma dafa har sai dafa a kan wuta mai rauni. Bayan haka, an zubar da broth, zuba ruwa mai tsabta, jefa gishiri mai kyau, sugar kuma tafasa don wani minti 5. Yanzu ƙara tebur vinegar, kakar da marinade da kayan yaji, rufe tare da murfi da kuma yabo tare da kadan tafasa don minti 10. Shirya kananan kwalba kuma baka su. Bayan haka, za mu yada namomin kaza tare da marinade kuma mirgine sama da adana tare da lids. A cikin mako za ku iya ci riga an shirya kuma da kyau sosai marinated namomin kaza.
Recipe don marinade for namomin kaza
Sinadaran:
- sabon man fetur - 1 kg;
- tace ruwa - 1 l;
- tebur vinegar - 50 ml;
- m niƙa gishiri - 20 g;
- sugar ne ƙananan - 2 tbsp. spoons;
- barkono fata fata - 10 inji.
- laurel leaf - 2 kwakwalwa.
- ƙasa kirfa - 5 g.
Shiri
Ana wanke da man fetur mai kyau, sarrafa shi, sare cikin sassa kuma ya sanya shi cikin saucepan. Sa'an nan kuma cika namomin kaza tare da ruwan sanyi, kara gishiri don dandana kuma tafasa don mintina 15. Bayan haka, an zubar da broth a hankali, zamu sake zuba namomin kaza tare da ruwa mai tsabta kuma dafa don minti 10. A lokaci guda, muna shirya marinade: mun zuba ruwa a cikin jug, mun jefa gishiri, sukari da kayan yaji. Dama, zafi a kan matsakaici zafi kuma dafa na minti 10. Bugu da ƙari mun shimfiɗa namomin kaza a cikin kwalba da balaye da kuma cika kwantena da marinade mai tafasa da kayan yaji. Nan da nan mirgine adanawa, kunsa a cikin tawul mai tsabta kuma barin kusan kimanin rana, sannan kuma sake shirya namomin kaza a cikin wani kayan kwanciyar hankali ko ɗaki. Jin dadin dandano da ƙanshi na abincin ƙwaƙwalwa zai iya zama sati daya bayan tsincewa.
Yadda za a shirya marinade ga namomin kaza?
Sinadaran:
- sabo ne namomin kaza - 1 kg;
- ruwa tace - 1 lita;
- tebur vinegar - 20 ml;
- gishiri mai girma - 20 g;
- sugar - 1 tbsp. cokali;
- tafarnuwa - 4 cloves;
- nutmeg ƙasa kwaya - tsunkule.
Shiri
An wanke namomin kaza, an zuba ruwa da ruwa bayan tafasa don minti 20 akan zafi kadan. A halin yanzu, shirya marinade, ƙara zuwa ruwan sanyi tebur vinegar, gishiri, sukari, kayan yaji da peeled tafarnuwa cloves. Tafasa shi na minti 5. Sa'an nan kuma sa zuma agaric a haifuwa kwalba , zuba tafasasshen marinade tare da kayan yaji da mirgine sama da lids. Sauya adana ya ragu kuma ya tsaya a cikin wannan jihar har tsawon sa'o'i 10-12. Game da mako guda daga bisani za a iya amfani da zuma a kan tebur.
Quick marinade for ceps
Sinadaran:
- fararen namomin kaza - 1 kg;
- tace ruwa - 300 ml;
- tebur vinegar - 200 ml;
- citric acid - 20 g;
- laurel bushe leaf - 4 inji mai kwakwalwa.
- Mustard tsaba - 1.5 st. spoons;
- sukari - 60 g;
- gishiri - 20 g;
- black barkono - dandana.
Shiri
A cikin tukunya, zuba ruwa mai yawa da kuma sanya jita-jita a kan wuta mara kyau. Bayan tafasa mun jefa sukari, gishiri, citric acid da kayan yaji. Tafasa da marinade na mintina 15, sa'an nan kuma a hankali zuba cikin vinegar. An yi amfani da namomin kaza da fari, Boiled a cikin salted ruwa da kuma shimfiɗa a kan shirya shiryeccen kwalba. Cika su da wani zafi marinade, mirgine su kuma juya su juye na rana. Bayan mako guda, mai dadi mai mahimmanci don kowane bikin zai kasance a shirye!