Cuku cakuda cakuda mai dadi sosai kuma yana da amfani sosai. Sun kasance cikakke don karin kumallo mai daɗi ko kuma sun hada da menu don abincin rana. Kuna iya dafa su duka a cikin kwanon frying da a cikin tanda, da kara zuwa raisins, da sauran 'ya'yan itatuwa masu tsire-tsire har ma da berries.
Yadda za a shirya shi da kyau daga cikin cuku, don haka sun yarda da ku da kuma ƙaunatattunku tare da dandano mai dadi, za mu fada yau a cikin girke-girke.
Yadda za a yi cuku da wuri daga gida cuku a cikin tanda - girke-girke?
Sinadaran:
- gida cuku - 620 g;
- gari - 380 g;
- Chicken kwai - 2 inji mai kwakwalwa.
- sugar granulated - 165 g;
- vanillin - 5 g;
- raisins (na zaɓi) - dandana;
- yin burodi foda - 20 g;
- gishiri - tsunkule.
Shiri
Abu na farko da za a yi shi ne don wanke raisins sosai kuma cika shi da ruwan zãfi na 'yan mintoci kaɗan. Sa'an nan kuma ɗana ruwa, sanya raisins a kan adiko na goge baki ko tawadar takarda kuma bari su bushe.
A halin yanzu, cuku mai cin nama tare da babban nau'in abun ciki mai lalacewa yana gogewa ta hanyar sieve ko karya zuwa daidaituwa tare da zubar da jini. Zuba a cikin sukari, kara gishiri, vanillin, kadan ƙwaiya ƙwai da haɗuwa da kyau. A yanzu muna girbe alkama alkama, haxa shi da foda dafa da kuma kara da shi a cikin taro. Duk sosai Mix, ƙara shirya raisins.
Daga karbar da aka karɓa muka mirgine kullun, mun yaye su a cikin ƙananan gari na gari, mun danna shi dan kadan cewa gilashin ɗakin ya juyo, kuma mun shimfiɗa a kan takarda mai laushi. Ƙayyade gurashin cuku a cikin tudu da aka kai dashi 185 da kuma gasa tsawon minti ashirin da biyar ko har sai launin da ake so.
An yi amfani da syrniki mai girke-girke tare da kirim mai tsami, zuma ko jam .
Yaya za a shirya cuku cake daga cuku mai laushi tare da maida a cikin kwanon frying?
Sinadaran:
- gida cuku - 620 g;
- tsirrai na semolina - 185 g;
- gari - 25-30 g;
- Chicken kwai - 2 inji mai kwakwalwa.
- sugar granulated - 175 g;
- vanillin - 5 g;
- gishiri - wani tsunkule;
- man kayan lambu.
Shiri
Cikin katako na cuku domin shirya cuku cakuda ya kamata ya kasance tare da babban nau'in mai ciki da kuma daidaitattun daidaito ba tare da hatsi ba. Sabili da haka, za'a yi tsabtace samfurin granular kafin a fara dafa ta hanyar kwarewa mai kyau ko kuma ta fashe a cikin wani sutura mai suturawa ta hanyar baka.
Yanzu santsi, cream curd taro an gauraye da granulated sugar, ƙara tablespoon na gari, vanillin, ko vanilla, tsuntsaye na gishiri da kuma yayyafa mango. Mun hada kome da kyau kuma bari ya tsaya na minti ashirin ko talatin.
Bayan lokacin da semolina ya zama kumbura, za mu yi amfani da bukukuwa daga cikin bishiyoyi, sannan mu bar su daga kowane bangare a cikin manga kuma, tare da dan dan kadan, muna bada siffar launi. Mun ayyana syrniki a kan gurasar mai frying mai tsanani, bayan da ya zuba wani ɗan kayan lambu a ciki a baya. Mun riƙe mummunan ra'ayi daga bangarorin biyu a kan wuta mai tsayi kuma muna ɗauka a kan tasa.
Don shirye-shiryen cuku-da wuri muna bauta wa kirim mai tsami, zuma ko jam.
Yadda za a yi cuku cake daga gida cuku da blueberries?
Sinadaran:
- gida cuku - 520 g;
- Alkama na gari - 125-175 g;
- sabon blueberries - gilashin 1;
- qwai - 2 guda;
- sugar granulated - 155 g;
- vanillin - 5 g;
- gishiri - wani tsunkule;
- yin burodi foda - 25 g;
- man kayan lambu.
Shiri
Idan ya cancanta, muna wuce cuku cikin gida ta hanyar sieve, ƙara sugar, tsuntsaye na gishiri, vanillin, qwai da mai kyau
Tare da tablespoon mun dauki kadan gida cuku kullu, sanya shi a cikin wani kwano tare da karamin rabo daga gari da kuma burodi daga dukan bangarorin. A tsakiyar bakaken gilashin da muke gabatarwa mun fara wankewa da kuma dried blueberries, kunna gefen sama da kuma samar da cake cuku.
Fry syrnichki a kan wani kwanon rufi mai tsanani da man fetur kafin yayi launin ruwan kasa daga kowane bangare, muna ɗauka a kan tawul na takarda da kuma kwantar da shi zuwa yanayin jin dadi.