Yawancin lokaci ana gasa a cikin tukwane ake kira gasa a gida, amma sunan wannan dadi da dandano na abinci na Rasha bai canza ba. Sunan wannan mahimmancin kayan abinci ya fito ne daga kalmar "zafi", wanda ke nufin "dafa a cikin tanda", "a cikin zafi". A girke-girke na yin gasa a cikin tukwane yana da sauƙi mai sauƙi: to soya kowane nama da kuma sanya shi tare da dankali a tukunya! Yana da sauki kuma mai dadi sosai. Yatsunsu yasa! Wannan tasa zai zama ainihi ga duka cin abinci mai dadi da kuma abincin dare na iyali. Shirya gurasar a cikin tukwane ba zai dauki lokaci mai yawa ba, kuma zaka iya mamaki tare da kwarewarka har ma da mafi yawan baƙi.
Yadda za a yi gasa a cikin tukwane da kuma faranta wa kowa da wannan tasa mai zafi? Muna ba ku da yawa girke-girke na gurasa dafa a cikin tukwane.
Gasa daga zomo a tukunya
Sinadaran:
Ga tasa:
- zomo nama - 500 g;
- dankali - 300 g;
- karas - 3 guda;
- namomin kaza - 100 g;
- kirim mai tsami - 200 g;
- Ginger, gishiri, barkono - dandana.
Don marinade:
- farin giya - 250 g;
- mustard - 2 tbsp. spoons;
- barkono - dandana.
Shiri
Don haka, bari mu fara da marinade don nama. Zuba ruwan inabi mai farin a cikin farantin mai zurfi, ƙara mustard da barkono. Yanke nama a kananan ƙananan kuma saka shi a cikin marinade mai dafa don minti 30. Mun yada nama a cikin tukwane da kuma cika shi da ruwa domin ya rufe shi daidai akan yatsan yatsan. Mun sanya naman nama a cikin tanda da aka rigaya zuwa digiri 200 kuma simmer na kimanin minti 30. A halin yanzu, soyayyen namomin kaza a cikin kwanon rufi. Karas da dankali an yanka a kananan faranti, ginger rubbed a kan grater. Mun ƙara karas, namomin kaza, dankali, Ginger - gishiri da barkono dandana. Kashe kome har sai dankali ya zama taushi. Wannan zai faru a kimanin minti 50 zuwa 60. A ƙarshen wuta, ƙara ƙaramin kirim mai tsami a kowane tukunya da kuma bautar da shi zuwa teburin.
Gasa tare da naman alade a cikin tukwane
Yadda za a yi gasa a cikin tukunya, idan ba ka da nama na rabbit. Kada ku damu kafin lokaci, gishiri a cikin tukwane za a iya yi tare da wani nama, alal misali alade.
Sinadaran:
- nama naman alade (fillet) - 200 g;
- albasa - 1 pc.;
- dankali - 3 inji.
- tumatir manna - 2 tsp;
- gishiri, barkono - dandana.
Shiri
Mun yanke naman alade a kananan ƙananan kuma muka sanya shi a kasa na tukunya. Gaba, a kan nama, mun sanya albasa yankakken yankakken. Dukan barkono da gishiri mai kyau. Mun yanke dankali da sutura kuma muka sanya su a saman. Cika dukan tukunya da ruwa, diluted tare da tumatir manna. Gasa tare da naman alade a cikin tukunya da aka kafa a preheated zuwa 200 digiri tanda kuma simmer 50 - 60 minutes har sai da gaba daya shirye.
Gasa a cikin tukwane a cikin aerogril
Gurasar da ake dafa a cikin aerogrill sune mafi kyawun mai daɗi, baki-dafa da wadata. Suna shirya
Duk kayan da aka shimfida a cikin yadudduka a cikin tukwane, gishiri, barkono dandana. Daga sama sanya spoonful na kirim mai tsami da kuma yayyafa da grated cuku. Rufe kowane tukunya tare da murfi kuma sanya shi a kan ƙananan grate a cikin aerogrill. Mun saita yawan zafin jiki zuwa kimanin digiri 230-240 kuma dafa a babban gudun tsawon kimanin minti 35 zuwa 40. Da zarar gurasa mai dadi kuma mai dadi a cikin tukwane yana shirye, mairoro zai ba ku alama. Za a iya yin ado da zaɓaɓɓun kayan ado tare da faski ko dill. Bon sha'awa!