Idan kana so ka shirya misali a cikin abun da ke ciki, amma har da salatin mai dadi da dadi, dakatar da zabi na sinadaran a kan kaza da namomin kaza, daidai da haɗuwa da juna, kazalika da wasu kayan gargajiya na gargajiya. A cikin girke-girke da ke ƙasa za mu shirya salad na nono kaza da namomin kaza da kayan lambu.
Salatin tare da ƙwayar kaza da aka yi kyafaffen da namomin kaza
Yin hidimar salads zuwa teburin tebur yana da sauƙin sauƙi, musamman ma idan ka rarraba abincin abincin a cikin kwanduna faskar koda ko yashi. Salatin wannan girke-girke shi ne mafi kyau ga wannan dalili.
Sinadaran:
- filletin kaza mai kyafaffen - 470 g;
- Maganganu masu rinjaye - 210 g;
- pickled cucumbers - 170 g;
- qwai - 5 kwakwalwa.
- mayonnaise - 65 g;
- kirim mai tsami - 65 g.
Shiri
Gashi dafaffen kyafaffen a kowane hanya mai dacewa: raba cikin kananan zaruruwa ko a yanka a cikin cubes. Ta hanyar kwatanta, yi sauran sauran sinadaran. Hada duka biredi sau ɗaya da kuma kakar tare da ruwan magani mai laushi. Shirya salatin tare da nono kajin da kuma shayar da namomin kaza a kan tartlets ko bauta a cikin wani kwano.
Salatin namomin kaza, ƙirjin kaza da masara
Sinadaran:
- filletin kaza - 740 g;
- albasa kore - 2 gashinsa;
- dintsi na basil ganye;
- purple albasa - 45 g;
- avocado (babban) - 1 yanki;
- namomin kaza - 165 g;
- gwangwani gwangwani - 85 g;
- man shanu - 15 g;
- wani kima na walnuts;
- mayonnaise - 35 g;
- ruwan 'ya'yan itace 1/2 lemun tsami.
Shiri
Kafafaccen kaza dafaccen kaza. Cutar da faranti na fungi har sai browning da sanyi. Cikakke yankakken walnuts. Optionally yanki da avocado kuma yayyafa da rabin lemun tsami ruwan 'ya'yan itace. Raba cikin kwan fitila cikin rabi zobe. Mix dukkan kayan shafa da ganye tare da gwangwani, sa'an nan kuma cika da cakuda mayonnaise da sauran ruwan 'ya'yan lemun tsami.
Bugu da ƙari, za ku iya yin amfani da salatin namomin kaza da kajin nono, zubar da kwari na farko, sa'annan tsuntsu, sannan sauran sauran sinadaran a kowace jerin. Kowace daga cikin takardun suna bambanta da miya.
Wanke salatin nono da namomin kaza
Sinadaran:
- fillet na kaza - 430 g;
- Zakaran - 380 g;
- karas - 85 g;
- albasa - 110 g;
- mayonnaise - 55 g;
- pickled cucumbers - 85 g.
Shiri
Tafasa kaza da kuma sara shi da kyau. Albasa da karas ceto, ƙara namomin kaza da manna da kuma jira har sai duk danshi evaporates. Ciki da tsami da kuma hada tare da sauran sinadaran. Season tare da salatin miya.