Duck cinya a cikin tanda

Duck thighs tare da kyakkyawan kusanci za a iya juya zuwa ainihin delicacy da kuma hutu na dandano. Mun bayar da zaɓuɓɓuka saboda yin irin wannan tsuntsu tare da dankali da kuma gaya maka yadda za a gasa shi da orange da seleri.

Yadda za a dafa wani duck kafa a cikin tanda tare da dankalin turawa - girke-girke

Sinadaran:

• Duck thigh - 750 g;
• dankali - 980 g;
• tafarnuwa na cloves - 2 inji.
• mai sunflower man - 55 ml;
• kayan yaji don kaji;
• bushe m ganye;
• Freshly ƙasa baki barkono;
• gishiri na kowa.

Shiri

Yi wanke da ƙwaƙƙwan duck a gaban yin burodi don ɗan gajeren lokaci, marinate, kayan yaji da gishiri, barkono baƙar fata da kayan yaji don kaji. Yayinda ake cin nama, muna tsabtace dankali, a yanka su cikin yanka ko cubes, yayyafa da gishiri da dandano idan an buƙata, ƙari da ƙari mai ban sha'awa.

Shirya kullun duck mafi kyau tare da dankali a cikin tanda zai iya kasancewa a cikin hannayen riga ko a cikin takardar. Saboda haka, za a kiyaye yawancin nama da kayan lambu zuwa matsakaicin. Mun shirya abubuwan da aka tanada a kan tanda a cikin tukunyar burodi, tare da shiga cikin daya daga cikin abubuwan da aka kirkira, kuma mun aika da shi don yin burodi a cikin tanda mai zafi. Kimanin sa'a daya da rabi na abinci a cikin tanda a zafin jiki na 220 digiri, za mu juya gefuna na hannun riga ko kulle a gefen kuma ba da duck da dankali launin ruwan kasa.

Yadda za a gasa duck a cikin tanda tare da lemu?

Sinadaran:

• Duck thigh - 580 g;
• manyan lemu - 3 inji.
• yankakken seleri - 3 kwakwalwa.
• lemun tsami - 140 g;
• ruwan zuma - 60 g;
• ruwan inabi kayan zaki - 40 ml;
• man zaitun ba tare da dandano ba;
• bushe sage - 1 tsunkule;
• a cakuda Provence ganye - 1 tsunkule;
• Freshly ƙasa baki barkono;
• gishiri gishiri.

Shiri

Duck thighs wanke da bushe. Muna sa ruwan 'ya'yan itace daga orange da lemun tsami, haxa shi da man zaitun, ƙara barkono, gishiri, sage da kuma Provence ganye da kuma yin tattali da marinade a shiryeccen marinade na tsawon sa'o'i shida.

Kafin yin burodi, muna tsaftacewa da kuma yanki ɗaya orange kuma a yanka a cikin yankuna masu yawa na seleri. Mun sanya kullun da aka yi a cikin kwandon burodi, daga sama da zane da kayan shafa da kuma seleri da kuma aika da tasa na minti talatin a cikin tanda mai zafi zuwa 205 digiri, yana zuba shi daga lokaci zuwa lokaci tare da ruwa daga marinade.

Bari mu shirya miya don hidima. Matsi da ruwan 'ya'yan itace daga na uku orange, ƙara ruwan inabi da zuma da tafasa da taro zuwa daidaito na syrup.

A kan shirye-shiryen mu yada dukan ƙafa a cikin tasa, ku zub da miya kuma ku yi masa hidima a teburin, tare da kayan lambu mai sliced ​​ko salatin haske.