Gishiri mai sanyaya sananne ne ga kowa kuma mutane da yawa suna son su, kuma irin wadannan girke-girke sun fi dacewa a lokacin rani. Gyaran sanyi yana tabbatar da faranta wa dukkan baƙi da ƙaunatattun ƙauna.
Cold beetroot a kan kefir da ruwa - girke-girke
A cikin wannan girke-girke, ruwan sanyi zai yi duk abin da: beets kuma ya fita (amma idan ganye sun kasance sabo, wato, samari).
Sinadaran:
- matasa gwoza tare da fi - 2 inji.
- Boiled qwai - 2 inji mai kwakwalwa.
- albasa - 25 g;
- ruwa 950 ml;
- vinegar 6% - 35 g;
- sugar;
- kirim mai tsami - 45 g;
- sababbin cucumbers - 2 inji mai kwakwalwa.
- albasarta kore, fiyayyen ganye;
- gishiri, ƙasa barkono, laurushka.
Shiri
Raba da beetroot daga ganye, kurkura duk abin da kyau. Tushen ya kamata a binne kuma a yanka a kananan tube. A kan wuta sanya tukunyar ruwa, ba da tafasa, a kan gishiri, barkono, ƙara laurel, wani kwan fitila gaba ɗaya. Lokacin da broth tawo, albasa, samun shi, aika shi beets, dafa na mintina 15.
An wanke da kyau sosai a cikin manyan kuma sa zuwa gwoza. Add sugar da vinegar, dafa don minti daya kuma cire daga zafi, sanyi a dakin da zazzabi.
An yanke yankakken da albasa a kananan ƙananan, ƙara su zuwa miya mai sanyaya. Aika cikin sanyi don 'yan sa'o'i. Ku bauta wa tare da kirim mai tsami, kwai da ganye. Don yin tasa fiye da gina jiki, za ku iya tafasa a kan wani abu mai kyau ko kuma ƙara dan dankali.
Yadda za a dafa dadi mai sanyi sanyi a kan kefir da ruwa tare da tsiran alade?
Sinadaran:
- kefir - 950 ml;
- ruwa - 650 ml;
- kirim mai tsami 25% - 55 g;
- kananan beetroot - 3 inji mai kwakwalwa.
- sausage likita - 145 g;
- ƙwai kaza - 4 inji mai kwakwalwa.
- albasa - 25 g;
- albasa kore, faski da Dill;
- kokwamba - 175 g;
- dankali - 2 guda;
- citric acid;
- m gishiri.
Shiri
Na farko, beetroot. Ana iya bufa shi a cikin wani saucepan ko obin na lantarki. Kodayake mafi sanyi sanyi ya fito da beets, gasa a cikin tanda. Don yin wannan, ku wanke kayan lambu, kunsa a tsare kuma ku aika da shi na minti 50 a cikin tanda mai zafi kuma ku zuba ruwan magani 250 a kan tarin burodi.
Yayin da aka gasa da beets, tafasa, sa'an nan kuma kawo da dankali da qwai.
Da zarar beets suna shirye su kwantar da shi kuma suna tsabtace shi daga baƙar fata mai banƙyama, ka shige shi ta wurin mafi girma a ciki ko yanka shi da kananan cubes. Mix kome a cikin akwati mai dacewa tare da kefir da ruwa kuma aika a cikin sanyi don sa'a daya don nacewa.
A halin yanzu, yankakken gurasa, ƙwaiye, da dankali, tsiran alade da kuma yankakken albasa, albasa da albasarta, faski da Dill.
Aika dukkanin kore a cikin akwati na beets, kefir da ruwa, kakar tare da gishiri da ruwan 'ya'yan lemun tsami kuma sake aikawa da wasu sa'o'i kadan zuwa shiryayye na firiji.
Cold beetroot daga pickled beets a kan ruwa
Kyakkyawan zaɓi a lokacin cin abinci babu lokacin da za a jira har sai an dafa ma'anar tasa - beetroot.
Sinadaran:
- beets marinated - 650 g;
- radish - 5-6 guda;
- Yaro mai girma (zabi) - 1 yanki;
- tumatir (tare da fata fata) - 2 inji.
- albasa kore - fuka-fukin 8;
- kokwamba - 2 guda;
- ruwa 975 ml;
- gishiri, kirim mai tsami, ganye.
Shiri
Marinate beets thinly sara. Tumatir an rufe shi da ruwan zãfi, kuma a bishe su, shafa su ta hanyar sieve ko zuba ta cikin bokal. Gurasar dafaɗa da dankali mai dankali tare da ruwa na ruwa 200, ya ba cikin sauya da kuma simmer na minti 25 a kan zafi mai zafi, sau da yawa ƙara sauran ruwa. Sa'an nan kuma ƙara wuta, kawo zuwa tafasa, cire daga farantin kuma jira jiragen don kwantar.
Cucumbers, ganye da radishes sara kadan kuma sa a cikin wani sanyi miyan, gishiri. Qwai tafasa mai wuya, yolks mash tare da kirim mai tsami zuwa matsakaicin matsakaicin launin fata, yi hidima daban a cikin rashi.