Zalivnoe a cikin mutane kawai kira "Chill". Shirya shi da nama, tare da kifi, tare da tsuntsu. Yadda za a dafa kifin kifi, za mu gaya maka yanzu.
Recipe ga kifi mai sanyi
Sinadaran:
- kifi kifi - 1 yanki;
- karas - 1 yanki;
- albasa - 2 guda;
- qwai na kaza - 1 yanki;
- kayan yaji, gelatin - dandana.
Shiri
An yi kifi da ƙuƙun kifi a cikin guda. Mun ƙaddamar da shi a cikin ruwa, ƙara karas da kuma albasa duka. Cook don kimanin minti 20 bayan tafasa a kan zafi mai matsakaici. A yayin da kuke dafa abinci kada ku manta don cire kumfa mai kafa.
Bayan haka, zamu zubar da broth, sa'an nan kuma mu sake mayar da kifin a ciki sannan mu dafa tsawon minti 30. Bayan haka, an cire kifaye, tsabtace daga kasusuwa kuma zuwa kashi guda. Mun yada su a cikin kwantena, inda sanyi zai karfafa. Guga wuya Boiled, sa'an nan kuma yanke shi da zobba. Muna yin haka tare da karas. Mun watsa shirye-shiryen abinci a kan kifi.
A kan buƙatar, zaka iya ƙara fashi faski. Gelatin an bred bisa ga umarnin. A matsayin ruwa, muna amfani da broth . Yarda da gelatinous salla a cikin sauran broth da kuma barin for 30-40 minti. Bayan haka, tace. Duka da kifi suna cike da gelatinous taro kuma tsabtace a wuri mai sanyi kafin solidification.
Gishiri mai kifi daga kifaye a cikin multivark
Sinadaran:
- shugaban na farin ciki-brow - 2 inji mai kwakwalwa.
- albasa - 2 inji mai kwakwalwa.
- karas - 1 yanki;
- kore Peas gwangwani - 100 g;
- bay ganye, gishiri.
Shiri
Kifi kifi ya wanke sosai, cire gilashi kuma sake wanke su. Mun yada su a cikin tanda na multivark, mun zuba a cikin ruwa, saboda haka an rufe kawuna kawai. Rufe multivark rufe da kuma a cikin "Quenching" yanayin, mu dafa na minti 60. Bayan da sigina ya yi sauti, za mu ƙyale karas da kuma albasa a cikin tanda na multivark kuma a cikin wannan yanayin, zazzage na 1 hour. Bayan sigina na biyu, sanya leaf bay kuma ƙara gishiri don dandana.
Muna fitar da kayan lambu, albasa za a iya jefar da shi, ya riga ya ba da duk abincinsa ga broth, amma mun yanke karas da mugs. Yanzu tare da taimakon muryar kango mun cire, mun yada su a kan tasa don kwantar da hankali. Muna tace broth, kuma muna rarraba kawunan sanyaya, rabu da kasusuwa daga nama. Gaba kuma, mu ɗauki kananan kwantena, a kasan kowane tari a wasu kundayen koren kore, a kowace gefe mun sanya karamin karo, mun sanya kifi a saman kuma mu cika shi da kifi. Mun aika da ƙwayoyi da sanyi daga kan kifi don daskare a cikin firiji. Lokacin da kifi mai gishiri ba tare da gelatin ya shirya ba, kunna shi zuwa ɗakin bashi da kuma bautar da shi zuwa teburin.
Yadda za a dafa kifin kifi?
Sinadaran:
- azurfa irin kifi - 1 kg;
- albasa - 1 yanki;
- ruwa - 1 lita;
- karas - 1 yanki;
- laurel leaf - 1 pc.;
- barkono fata fata - 4 inji mai kwakwalwa.
- gishiri - dandana.
Shiri
Muna shafe tsofaffin jiki daga Sikeli, cire gills, rarrabe wutsiya, kai, ƙafa, kwari. Yanke gilashi a cikin guda, yada su a cikin kwandon, kuma jefa sauran kifaye, ciki har da fins, wutsiya, da kai. Cika kifi da ruwa kuma dafa har sai an gama. Ruwa kada ta kasance
Da kyau, gelatin ba a buƙata ba, jelly dole ne daskare da ba tare da shi ba. Amma idan muna so mu kasance lafiya da tabbatar da cewa duk abin da zai yi aiki, to, za mu iya ƙara gelatin. Don yin wannan, 1 jakar (15 g) an bred bisa ga umarnin, mun narke shi a cikin kifi. Kifi kifi da kayan lambu suna dagewa a kan faranti, zuba su a saman tare da broth kuma tsawon awa 2-3 mun sanya su a wuri mai sanyi don daskare.