Salted cucumbers da kokwamba brine - dalilin dafa na gida rassolnik. Ba tare da su ba, miyan ba zai sami wannan abincin mai ban sha'awa da mai banbanci ba wanda ya bambanta shi daga sauran jita-jita na farko. Kuma mafi kyawun amfani da cucumbers salted, kuma ba pickled.
Yadda za a dafa rassolnik tare da kaza?
Kuna iya dafa abincin tsami tare da naman sa, kaza, kifi, kodan har ma namomin kaza idan ka fi son miya maras nama. Kwayen nama yanzu yana samuwa ga kowa da kowa, baya kuma, yana da kayan abincin abincin.
Sinadaran:
- nama nama - 0,5 kg;
- lu'u-lu'u lu'u-lu'u - rabin karni;
- karas - 1 yanki;
- albasa - 1 pc.;
- dankali - 2-3 guda;
- pickled kokwamba - 2 inji mai kwakwalwa.
- kokwamba brine - 1 abu;
- gishiri, sukari - dandana;
- kayan lambu mai - 50 g;
- bay ganye, ganye - dandana.
Shiri
Ɗauke kaza, tsabtace kyau da kuma zuba ruwan sanyi. Sanya kwanon rufi a wuta, bari kumfa ya tashi, sannan cire shi. Da zarar kumfa ya tsaya yana bayyana, wanke nama, zuba ruwa mai tafasa kuma ya rage dafa a kan zafi kadan. Bayan broth boils, ƙara gishiri da kuma zuba cikin ganye bay.
Shirya kayan lambu don abincin tsami: albasa da karas da karas, yanke albasa a kananan cubes, carrot grate a kan babban grater. Yi amfani da gurasar frying, zafi man kayan lambu, fry kayan lambu har sai da zinariya, a karshen zuba a cikin wani kadan broth kuma dafa na kimanin minti 15 karkashin murfi ta haɗuwa akai-akai. Cire kaza da aka shirya daga broth, ba da damar sanyi da kuma raba shi cikin kananan rabo. Daban dafa dafa al'amarin sha'ir har zuwa rabin-shirye. Zuba saucepan tare da broth a kan wuta kuma, kawo zuwa tafasa da kuma jefa cikin peeled da kuma yanke a cikin dankali, lu'u-lu'u lu'u-lu'u, bayan minti 10 ƙara cucumbers yankakken fin, toya daga kayan lambu da kuma zuba daya gilashin brine. A kan karamin wuta dafa don kimanin minti 20. A ƙarshe, ƙara kayan yaji, amma gishiri a hankali, saboda cucumbers da kuma brine tsirma don haka za su ƙara mai gishiri. Lokacin bauta a kan tebur a cikin kowane farantin, ƙara kaza da yankakken yankakken fin.
Yadda za a dafa kifi tare da tsiran alade?
Idan ba ku da nama ga broth, to, za ku iya dafa abinci mai kyau rassolnik, kamar tare da tsiran alade, tare da wasu kayan samfurori. Yanke tsiran alade da kuma kara zuwa gurasar frying zuwa kayan lambu mai dafa a ƙarshen dafa abinci.
Yadda za a shirya rassolnik a cikin multivariate?
Yau, yawancin mu na da abokin kirki - mai yawa. Tafasa rassolnik a cikin wannan mu'ujiza na'urar ne mai sauqi qwarai. Kada ku yi jira da tsari na kayan abinci, kuma kayan lambu basu dafa. Za mu gaya maka yadda za ka dafa rassolnik a cikin mai yawa.
Sinadaran:
- nama (ko kaza) - 0.5 kg;
- broth (ko ruwa) - 1.5 lita;
- karas - 1 yanki;
- albasa - 1 pc.;
- lu'u-lu'u lu'u-lu'u - rabin karni;
- pickled kokwamba - 2 inji mai kwakwalwa.
- kokwamba brine - 1/2 tbsp.;
- dankali - 3-4 guda;
- tumatir manna - 1 tbsp. cokali;
- gishiri, sukari - dandana;
- kayan lambu mai - 50 g;
- bay ganye, ganye - dandana.
Shiri
Za mu gwada hanyar da za a shirya wani tsami a kan mai daɗi. Lu'u lu'u-lu'u wanke kuma zuba ruwan tafasa tsawon minti 30. Karas da goga albasarta, da kuma yanke, kamar yadda aka shirya rassolnik gida tare da kaza. Zuba man fetur a cikin mai girma, ƙara kayan lambu kuma kunna yanayin "yin burodi". Saita lokaci don minti 30. Minti 10 kafin ƙarshen dafa abinci, ku zuba cucumbers a cikin kayan lambu, ku haɗa su tare da spatula na katako da kuma kara tumatir manna. Rufe murfin. Bayan daina dakatar da wannan shirin, a zub da tafasa a cikin kwano, zubar da sha'ir din sha'ir da aka yanka a kananan dankali. Ƙara yankakken nama. Zuba a cikin kokwamba tsami. Salt, kakar tare da kayan yaji, rufe multivark kuma zaɓi yanayin "kashewa". Saita lokacin da ke dafa a kan ma'adinan na tsawon sa'o'i 2. A lokacin da ya gama, sanya bay ganye da ganye.