Shin, kun taba mamakin dalilin da yasa wasu masu dumplings suna da taushi da kuma m, kuma wani - wani dunƙule mai wuya? Yau za mu raba tare da ku wasu asirin da kuma fada maka yadda za a shirya m kullu don pelmeni a hanyoyi daban-daban.
Ƙwalƙasa mai laushi da m ga ravioli akan ruwa
Sinadaran:
- gari - 420 g;
- kwai yolks - 2 guda;
- man shanu - 30 g;
- tace ruwa - 150 ml.
Shiri
Muna janye gari a kan tebur mai tsabta. Sa'an nan kuma a tsakiya muna yin karamin tsagi kuma zub da mai narkewa da sanyaya a can. Bayan haka, ƙara kwai yolks kuma a hankali ya tsoma kullu, ya zubo idan akwai ruwan sanyi. Lokacin da dukkanin sinadarai suka haɗu, an kullu kullu a cikin minti 10. Yanzu a rufe shi a cikin fim kuma cire shi a cikin sanyi. Bayan rabin sa'a, ana amfani da kullu mai tsabta don yin ravioli na gida.
Gurasa kullu don ravioli nafir
Sinadaran:
- gari - 300 g;
- kefir 3.2% - 200 ml.
Shiri
Chilled kefir zuba a cikin wani saucepan kuma hankali zuba a cikin rabo sifted ta hanyar sieve gari. Cikakken gwangwani mai laushi, sa'an nan kuma kunsa shi a cikin fim na abinci mai mahimmanci kuma bar shi don 'yan sa'o'i a cikin firiji. Bayan wani lokaci, mun ci gaba da yin gyaran kafa da kuma samar da ravioli na gida.
A girke-girke na kullu don dumplings akan kirim mai tsami
Sinadaran:
- gari - 730 g;
- tace ruwa - 200 ml;
- kwai - 2 guda;
- kirim mai tsami-mai tsami - 200 ml;
- gishiri shine tsunkule.
Shiri
Qwai ba tare da harsashi ba a cikin wani kwano, whisk tare da mahautsini kuma ƙara kirim mai tsami. Sa'an nan kuma sannu a hankali zuba cikin ruwa mai sanyi, haɗuwa da kyau kuma ku zuba gari mai siffar cikin guda. Muna knead a matsayin mai kyau amma mai kyau ga pelmeni, sa'an nan kuma rufe shi da tawul ɗin tufafi kuma ya bar ta tsawon sa'o'i 1.5, an nannade cikin fim.
Ƙasa kullu don dumplings a madara
Sinadaran:
- gari - 1 kg;
- cow madara - 500 ml;
- kwai - 2 guda;
- abinci gishiri - tsunkule.
Shiri
A cikin wani saucepan, karya raw qwai da kuma ta doke su tare da mahautsini har sai lush, faduwa da tsuntsaye na tebur gishiri. Next, zuba a cikin madara mai sanyi, zuba dan gari kaɗan, haxa da kuma sanya jita-jita a kan wata wuta mai tsanani. Bayan girguwa, cire shi daga wuta, ku zuba yankunan gari kuma ku haɗu da kullu da kyau a gaban jihar na roba. Ka bar shi tsawon minti 30 don kwanta, sannan ka ci gaba da samuwar dumplings .