Fuka-fuki na filaye suna da dadi a cikin furotin. Rustdy crust ya ba su wata dandano mai ban sha'awa da fitarwa, da kayan yaji da sauran abubuwan dandano da aka yi amfani da su bisa ga girke-girke sun kirkiro kowane lokacin sabon kayan kirki daga wannan kayan banza.
Fure fuka-fuki a cikin zuma miya a cikin frying kwanon rufi
Sinadaran:
- Wings na kaza - 1-1.2 kg;
- zuma - 45 g;
- Soya Sauce - 70 ml;
- tafarnuwa - 3-4 hakora;
- daya lemun tsami;
- alkama gari - 120 g;
- wani naman gishiri ko dandana;
- biyu pinches na ƙasa cakuda biyar barkono;
- man fetur mai tsabta.
Shiri
Wannan girke-girke yana da ban sha'awa a cikin cewa yana dauke da wani shiri mai sauri na fuka-fukin kaza da kuma rubutun ƙanshi na tasa. Don aiwatarwa, wanke kuma a hankali ya bushe daga wasu alamomin ingancin, an yanke fuka-fuki a haɗin gwiwa ta hanyar haɗin gwiwar, an zuba kuma an yi amfani da shi tare da cakuda tsaba guda biyar, gurasa a cikin gari kuma ya shimfiɗa kashi daya a cikin mai ganyayyakin mai mai ganyaye a cikin frying pan.
Muna launin tsuntsaye daga bangarorin biyu zuwa wani ɓacin burodi, sa'an nan kuma ƙara peeled da yankakken tafarnuwa cloves. Bayan minti biyu, zuba a cikin cakuda naman soya, ruwan zuma da ruwan 'ya'yan lemun tsami kuma tsayawa da tasa a wuta, yin motsawa a kai a kai, har sai abincin naman alade tare da fuka-fuka-fuka-fuka da fure-fure.
Fure fure a cikin multivark
Sinadaran:
- fuka-kaji - 1-1.2 kg;
- zuma - 55 g;
- tumatir manna ko miya - 55 g;
- Gilashin launi - 55 g;
- a ƙasa cakuda biyar barkono - dandana;
- kayan lambu masu tsami na zabi - dandana;
- man kayan lambu mai ladabi;
- biyu pinches na gishiri.
Shiri
Don samun sakamako mafi sauƙi kuma mai laushi, fuka-fukin kaza suna dafawa a cikin cakuda ɗakin cin abinci na mustard, zuma da kuma tumatir miya tare da kariyar
Bayan frying duk fuka-fuki, mayar da su zuwa tanda na na'urar, sannan kuma ku ajiye sauran abincin da aka ajiye a can, rufe murfin na'urar, canza shirin zuwa "Cunkushe" da kuma dafa tsuntsu tsawon rabin sa'a.