Dankali miya da meatballs

Meatballs, kara da miya dankalin turawa, ya juya bankin na farko a cikin tasa.

Bayan shirya irin wannan abincin ga abincin rana, za ku gamsu da sakamakon da kuma ayyana shi a cikin jerin fifiko na jita-jita.

Recipe ga dankalin turawa, miya da nama bukukuwa

Sinadaran:

• nama mai naman - 450 g;
• gurasa gurasa - 50-75 g;
• Dankali tubers - 450 g;
• albasa - 160 g;
• karas - 160 g;
• barkono mai dadi Bulgarian - 110 g;
• man kayan lambu - 75 ml;
• ruwa mai tsabta - 2 lita;
• gishiri - dandana;
• ƙasa baki barkono - dandana;
• Peas of sweet bark - 4 inji mai kwakwalwa.
• laurel ya fita - 2 guda;
• sabo ne ganye na dill da faski - dandana.

Shiri

Zuwa ganyayyun nama zamu ƙara gurasa gurasa, gishiri, barkono baƙar fata da kuma gauraya da kyau. Muna samar da shi daga bisani yana da girman kananan goro da kuma kwanta na dan lokaci a kan wani farantin fadi ko shinge. Strawberry dankali suna kawar da konkoma karãtunsa fãtun, a yanka a cikin cubes, nutsar a cikin ruwan zãfi da kuma sake zuwa tafasa. Kafa nama da kuma dafa a kan wuta mai tsayi don goma sha biyar ko ashirin da minti.

A halin yanzu, muna tsabtace da yanke kananan albasa, karas da kuma mai dadi Bulgarian barkono a cikin kananan cubes, toya a cikin kayan lambu mai har sai da taushi, kuma aika shi zuwa saucepan. Sake kakar tare da gishiri da barkono, jefa Peas na zaki da barkono da laurel bar kuma tafasa don wani biyar zuwa minti goma.

Ɗaya daga cikin minti kafin ƙarshen dafa abinci, za mu sa ganye masu yankakken.

Dankali miya da meatballs

Sinadaran:

• abincin naman - 175 g;
• Dankali tubers - 340 g;
• albasa - 75 g;
• Peas kore sabo ko daskararre - 50 g;
• tafarnuwa - 1 albasa;
• man kayan lambu - 75 ml;
• cream - 50 ml;
• ruwa mai tsabta - 1 l;
• gishiri - dandana;
• ƙasa ja paprika - 12 g;
• gari - 60 g;
• man shanu ko kirim mai tsami - dandana;
• croutons - dandana;
• albasa kore da faski - dandana.

Shiri

Cushewa yana gauraye da paprika da gishiri kuma mun kirkiro kananan nama.

Ruwa yana mai tsanani ga tafasa, jefa jigilar dankali, meatballs da kuma tafasa a kan wuta matsakaici na minti goma. Yarda koren Peas kuma dafa don minti goma. Sa'an nan kuma dauki nama a kan farantin karfe, ya rushe kayan lambu tare da mai da jini a puree.

A cikin kwanon frying da man kayan lambu, toya albasa da albasarta sosai, tafarnuwa, albasa da albasarta da kuma dafa a cikin wani taro.

A cikin kirim, mun janye gari da kuma zuba rafi mai zurfi a cikin miya. Warke har zuwa tafasa, yana motsawa kullum, jefa shirye-shiryen nama da kuma cire daga zafi.

Ready miya puree bauta tare da faski ganye, croutons da wani man shanu ko spoonful na kirim mai tsami. Bon sha'awa!