Fondue shi ne tarin Swiss. Domin ya dafa shi a gida za ku buƙaci kayan aikin musamman "kahelon". A cikin rayuwar yau da kullum ana kiran shi kawai fondyushnitsa. Yanzu za mu kasance kusa da Switzerland kuma in gaya maka wasu ƙwayoyin girke-girke na nama, ko kuma ana kiran shi salula a Burgundy.
Fondue nama
Sinadaran:
- naman sa (nama) - 500 g.
Ga broth:
- ruwa ga broth - 3 l;
- Kasusuwa na naman sa tare da ragowar nama - 1 kg;
- karas - 1 yanki;
- albasa - 1 yanki;
- tafarnuwa - 3 cloves;
- ganye, gishiri, barkono - dandana.
Don miya:
- tumatir manna - 3 tbsp. spoons;
- sugar - 4 tbsp. spoons;
- gishiri, sitaci - 1 teaspoon kowane;
- vinegar - 4 tbsp. spoons;
- zafi soya sauce - dandana.
Shiri
Na farko mun shirya broth don naman nama: wanke kasusuwa da aka wanke a cikin sauya, ƙara karas, albasa, tafarnuwa tafarnuwa, kayan yaji, zuba ruwa da kuma sanya wuta. Cook don kimanin 3 hours, kullum cire kumfa. Ready broth tace. Kafin ka zubar da shi a cikin melite, dumi shi a kan kuka. A halin yanzu, muna shirya miya: sukari, gishiri, tumatir, vinegar ya kawo tafasa, ƙara miya soya da sitaci. Naman sa sliced sosai bakin ciki yanka (da thinner, mafi alhẽri), mu tsoma a cikin tafasasshen broth, sa'an nan kuma mu tsoma a cikin miya kuma ji dadin dandano mai kyau.
Wannan hanyar dafa abinci shine mafi yawan kayan cin abinci, amma zaka iya amfani da man kayan lambu maimakon gishiri, to, za a bushe nama na ciki.
Fondue tare da kaza
Sinadaran:
- filletin kaza - 800 g (200 g ta bauta);
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- man kayan lambu - 600 g;
- Soya Sauce - 5 tbsp. spoons.
Shiri
Gishiri mai hatsi a yanka a cikin cubes game da 2 zuwa 2 cm. Mix ruwan 'ya'yan lemun tsami, 4 man zaitun, manya miya. Kayan kaza don samar da cakuda sakamakon, ka haxa kuma ka bar ka yi zafi don 1 hour. A cikin kyauta don zuba man fetur da aka rigaya, yanki na kaza a kan ƙwanƙun daji na musamman kuma toya har sai launin ruwan kasa. Fondue tare da kaza za a iya amfani da salatin kayan lambu.
Tip: A lokacin da frying kaza, tabbatar da cewa babu gishiri ko ruwa yana shiga man zaitun, in ba haka ba man zai fesa.
Fondue tare da shrimps
Sinadaran:
- shrimp - 600 g;
- madara - 130 g;
- Cuku wuya - 0.5 kg;
- tafarnuwa - 1 albasa;
- gishiri - dandana.
Shiri
Shrimp pre-tafasa, mai tsabta. Fondyushnitsa daga cikin tafkin tafarnuwa, zuba a madara, kawo zuwa tafasa, ƙara cuku da hankali. Cook har sai cuku ya ƙare. Shrimp kirtani a kan alamu da kuma tsoma a cuku fondue. Fondue tare da shrimps a shirye.