Yadda za a dafa takarda daga shank?

Ga wadanda suka fi son abincin da za su sayi nama, za mu gaya muku yadda za ku dafa wani abincin mai dadi da mai dadi daga shank. Wannan tasa ba zai zama mafi amfani fiye da kayayyakin masana'antu ba, saboda ba shi da nau'o'in nau'i na cutarwa, amma a hanyoyi da yawa zasu wuce su a cikin halayen dandano.

Dafafa Boiled alade knuckle roll - girke-girke

Sinadaran:

• babban alade shank - 1 pc.;
• gishiri na kowa - 10 g;
• Freshly ƙasa baki barkono - 10 g;
• tafarnuwa hakora - 3-4 inji mai kwakwalwa.
• albasa - 110 g;
• karas - 110 g;
• faski tushe - 95 g;
• tushen seleri - 95 g;
• barkono Peas m - 4-6 inji mai kwakwalwa.
• barkono Peas baki - 8-10 kwakwalwa.
• Laurel bar - 2-3 inji mai kwakwalwa.

Shiri

Don shirya takarda, zabi babban abincin naman alade, ya zubar da wuta a kan wuta kuma ya wanke sosai a ƙarƙashin ruwa mai gudana, yayata datti da goga ko wuka.

Yanzu mun sanya motar a cikin kwanon mafiya dacewa da kuma zuba shi gaba daya tare da ruwa don ya rufe abubuwan da ke ciki ta hanyar centimeters biyu. Don inganta dandano, za mu ƙara karas da albasa, tushen faski da seleri ga ruwa, kuma zamu kuma jefa bango bayin da peas na barkono da baƙar fata. Muna karɓar tasa kadan da karfi fiye da dandana kuma saka shi a kan wuta. A lokacin da tafasa, cire kumfa, sannan kuma rage zafi a ƙarƙashin kwanon rufi ya zama mafi ƙaƙa, rufe muryoyin tare da murfi kuma dafa da alayyafo na tsawon sa'o'i uku.

Bayan wani lokaci mun bar wasu suyi sanyi kadan, sa'an nan kuma mu cire bouillon na broth, a yanka shi a cikin mafi yawan nama tare da kashi kuma cire shi, ta raba shi daga ɓangaren litattafan almara. Saba kan kayan aiki tare da cakuda barkan da aka yi da cakuda da kuma yayyafa shi da tsabtace da kuma yankakken albarkatun tafarnuwa da mirgine tare da robobi, taimaka wa kanka tare da fim din abinci. Hakanan zai iya gyara samfur ta hanyar riƙe shi, ko ƙulla shi da igiya. Mun sanya kunshin na dan lokaci a cikin kwano tare da kayan da aka ɗora a kan shi, sa'an nan kuma canja shi zuwa ɗakin firiji na tsawon sa'o'i ko da dare.

Rubutun ruwa tare da burger, gasa a cikin tanda

Sinadaran:

• babban alade shank - 1 pc.;
• laurel bar - 4-5 raka'a;
• Peas na zaki da barkono - 7-8 guda;
• tafarnuwa hakora - 3-4 inji mai kwakwalwa.
• Fresh namomin kaza - 245 g;
• albasa - 95 g;
• Soya Sauce - 55 ml;
• Dijon mustard - 20 g;
• zuma flower - 20 g;
• Sabo ne ƙasa da cakuda barkono biyar - 5 g;
• a sa na kayan yaji da kayan yaji don nama - 5 g;
• man kayan lambu mai tsabta - 35 ml;
• gishiri dafa shi dandana.

Shiri

An shirya ta da kyau, an saka motar a cikin wani sauyi, an zuba shi da ruwa, salted, zamu jefa laurel, mai daɗin barkono mai dadi da kuma kayan soyayyen da ake so kuma dafa a kan matsanancin zafi na kimanin sa'o'i uku. Bayan wannan, bari shi kwantar da hankali kadan, a yanka tare, cire cire kashi kuma ya bayyana jiki kamar littafin. Yanke nama a cikin ƙasa tare da cakuda barkono biyar, kayan yaji da kayan yaji don nama, sare da tafarnuwa da sliced kadan promarinovatsya. A wannan lokaci, toya albasa yankakken na minti biyar, sa'an nan kuma ƙara wanke da yankakken namomin kaza kuma toya don 'yan mintoci kaɗan, gishiri da barkono. Har ila yau, a cikin tasa guda, kaɗa miya mai yisti, Dijon mustard da zuma.

Mun yada gurasar a kan sandan, ruwa na uku yayyafa na soy-mustard, kashe kullun kuma yada shi. Gwada samfurin a kan yankakken kayan shafa, sannan ka zana daga dukkan bangarorin tare da sauran sauran cakuda kuma dan kadan juya murfin a bangarorin, ba rufe baki ba. Sanya tasa a cikin tanda mai tsanani zuwa digiri 210 kuma yashi shi da rabin sa'a.